Click here for Zipped ProMash Recipe File
Recipe : 46 Maibock
AHA Style and Style Guidelines
-------------------------------
12-B Bock, German-Style Helles Bock/Maibock
Min OG: 1.066 Max OG: 1.068
Min IBU: 20 Max IBU: 35
Min Clr: 4 Max Clr: 10 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (GAL): 5.30 Wort Size (GAL): 5.30
Total Grain (LBS): 12.75
Anticipated OG: 1.071 Plato: 17.19
Anticipated SRM: 10.5
Anticipated IBU: 30.9
System Efficiency: 78
Wort Boil Time: 70 Minutes
Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2
Additional Utilization Used For Pellet Hops: 10
Grain/Extract/Sugar
% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
27.5 3.50 lbs. Pilsener Germany 1.038 2
68.6 8.75 lbs. Munich Malt Belgium 1.038 8
3.9 0.50 lbs. Carastan Malt Great Britian 1.035 34
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.80 oz. Perle Whole 5.50 30.9 60 min.
0.50 oz. Czech Saaz Plug 0.00 0.0 5 min.
Yeast
-----
Rogue Pacman
Mash Schedule
-------------
Total Grain LBS : 12.75
Grain Temp : 65.00 F
Total Water QTS : 15.94 - Before Additional Infusions
Total Water GAL : 3.98
Tun Thermal Mass : 0.00
Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
---------------------------------------------------------------------------------
Mash 1 0 60 149 149 Infuse 162 15.94 1.25
Total Water QTS : 15.94 - After Additional Infusions
Total Water GAL : 3.98 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.
|
