A ProMash Recipe Report
Click here for ProMash Recipe File
| BJCP Style and Style Guidelines |
| Min OG: | 1.040 | Max OG: | 1.050 | |
| Min IBU: | 20 | Max IBU: | 30 | |
| Min Clr: | 20 | Max Clr: | 35 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 6.00 | Wort Size (Gal): | 6.00 |
| Total Grain (Lbs): | 10.69 | ||
| Anticipated OG: | 1.054 | Plato: | 13.4 |
| Anticipated SRM: | 26.2 | ||
| Anticipated IBU: | 22.6 | ||
| Brewhouse Efficiency: | 83 | % | |
| Wort Boil Time: | 70 | Minutes |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 56.1 | 6.00 lbs. | Pale Malt(2-row) -Pauls | Great Britain | 1.038 | 3 |
| 18.7 | 2.00 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 2.3 | 0.25 lbs. | Honey Malt | Canada | 1.030 | 18 |
| 7.0 | 0.75 lbs. | CaraVienne Malt | Belgium | 1.034 | 22 |
| 4.7 | 0.50 lbs. | Wheat Malt | Germany | 1.039 | 2 |
| 2.3 | 0.25 lbs. | Aromatic Malt | Belgium | 1.036 | 25 |
| 2.3 | 0.25 lbs. | Special B Malt | Belgian | 1.030 | 120 |
| 4.7 | 0.50 lbs. | Carafa | Germany | 1.030 | 400 |
| 1.8 | 0.19 lbs. | Black Barley Malt | America | 1.027 | 530 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 0.80 oz. | Northdown | Whole | 7.50 | 18.6 | 60 min |
| 0.20 oz. | Northdown | Whole | 7.50 | 1.7 | 10 min |
| 0.50 oz. | Northdown | Whole | 7.50 | 2.3 | 5 min |
| Yeast |
| Mash Schedule |
| Mash Name: | ||
| Total Grain Lbs: | 10.69 | |
| Total Water Qts: | 16.00 | Before Additional Infusions |
| Total Water Gal: | 4.00 | Before Additional Infusions |
| Tun Thermal Mass: | 0.00 | |
| Grain Temp: | 78.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Sacc | 0 | 179 | 154 | 150 | Infuse | 164 | 16.00 | 1.50 |
| Mash Out | 5 | 20 | 168 | 163 | Infuse | 210 | 7.77 | 2.22 |
| Total Water Qts: | 23.77 | After Additional Infusions |
| Total Water Gal: | 5.94 | After Additional Infusions |
| Total Mash Volume Gal: | 6.80 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software
Ingermann Brewing