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ProMash Brewing Session - Recipe Details Printout
Recipe : WooHoo!!! IPA
Recipe Specifics
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Batch Size (GAL): 6.00 Wort Size (GAL): 6.00
Total Grain (LBS): 12.88
Anticipated OG: 1.066 Plato: 16.2
Anticipated SRM: 8.7
Anticipated IBU: 95.0
Brewhouse Efficiency: 83 %
Wort Boil Time: 70 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: 15 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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34.9 4.50 lbs. Pale Malt(2-row) -Pauls Great Britain 1.038 3
34.9 4.50 lbs. Pilsener - Weyermann Germany 1.038 2
15.5 2.00 lbs. Munich Malt Germany 1.037 8
3.9 0.50 lbs. Aromatic Malt Belgium 1.036 25
1.9 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2
3.9 0.50 lbs. Crystal 10L America 1.035 10
3.9 0.50 lbs. Honey Malt Canada 1.030 18
1.0 0.13 lbs. Special B Malt Belgian 1.030 120
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.80 oz. Centennial Whole 10.50 28.5 First WH
0.70 oz. Centennial Whole 10.70 21.4 60 min.
0.70 oz. Centennial Whole 10.50 21.0 60 min.
1.00 oz. Centennial Whole 10.50 18.2 20 min.
1.00 oz. Centennial Whole 10.50 6.0 5 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
Extras
Amount Name Type Time
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1.00 Unit(s)Whirlfloc Fining 15 Min.(boil)
Yeast
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White Labs WLP029 German Ale/Kolsch Yeast
Mash Schedule
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Mash Name :
White Labs WLP029 German Ale/Kolsch Yeast
Total Grain LBS : 12.88
Grain Temp : 78.00 F
Total Water QTS : 18.00 - Before Additional Infusions
Total Water GAL : 4.50
Tun Thermal Mass : 0.00
Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
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Saccarification 0 105 154 150 Infuse 164 18.00 1.40
Mash Out 5 20 168 168 Infuse 210 8.82 2.08
Total Water QTS : 26.82 - After Additional Infusions
Total Water GAL : 6.70 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.
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