THE SORCERER'S ZYMURGY DATABASE

L. G. Howarth_ _ _Head Brewer of The Howarth Brewing Co. 12 Bore

Key to notations ***???

Grist: MO-Maris Otter pale malt, H-Halcyon pale malt, P-Pipkin pale malt, GP-Golden Promise pale malt, X-Crystal malt, B-Black malt, C-Chocolate malt, A-Amber malt, TB-Torrefied Barley, FW-Flaked Wheat, FB-Flaked Barley, FM-Flaked Maize, FW-Flaked Wheat, RB-Roast Barley, WM-Wheat Malt

Hops: G-Goldings, F-Fuggles, NB-Northern Brewer, T-Target, N-Northdown, C-Challenger, BX-Bramling Cross, H-Hallertau, P-Progress, SG-Styrian Goldings, WGV-Whitbread Goldings Variety, O-Omega, Y-Yeoman, Z-Zenith, BC-British Columbian

Recipe From: RP-Roger Protz (appropriate edition of Real Ale Drinkers Almanac), GW-Graham Wheeler, LH-Les Howarth, EBA-European Beer Drinkers Almanac

Notes: <4-Horrible, 5-Just drinkable, 6-Drinkable, acceptable but bland, 7-Pleasant, a perfectly acceptable fine pint, 8-Very nice, some good character, 9-Extremely nice, full of character, 10-Perfection!

Beer Mats: Y=yes

Brewery: Beer: O. G.: Grist: Hops-Copper: -Late Copper: -Dry: E.B.U.(E.B.C.): Recipe from: Notes: Beer mats ?:
Aberdeenshire Ales Buchan Gold 4% Pale, X Mount Hood, SG, Y RP4
Aberystwyth Aberystwyth Premium 1046 MO G, T RP4
Aberystwyth Dinas Draught 1038 MO, X G, T RP4
Aberystwyth Dinas Dark Mild 1036 MO, X G RP4
Achouffe Mc Chouffe 9.2% ABV Pilsen, Brown candy sugar, Honey, Spice SG, G EBA
Achouffe La Chouffe 8.5% ABV Pilsen, Sugar, Spice SG, Saaz, G EBA
Adelshoffen Adelscot 1065 Malt, Whisky malt, FM Brewers Gold, H, SG 16-20 EBA
Adelshoffen Adelshoffen Export 1044 Pale, FM H, SG 18-22 EBA
Adnams & Co. Mild 1034 MO, X, Invert sugar, Laevuline+ or Pale, X* F, G+* 20(120) RP1*,2*,3+,4+ Y
Adnams & Co. May Day Ale 1047 MO, A F, G F F 40(16-20) RP4 Y
Adnams & Co. Tally Ho 1075 Pale, X* or MO, X, Invert sugar, Laevuline+ F, G+* 28(120) RP1*,2*,3+,4+ Y
Adnams & Co. Bitter (BB)+* / Southwold Bitter 1036 MO, Invert sugar+ or 100% Pale* or 86% Pale, 2% C, 12% Maltose syrup F, G, C+ or F,G* or F, C G F+ 33 RP1*,2*,3+, EBA+,RP4+,GW Y
Adnams & Co. Broadside 1049 100% Pale* or MO, Enzymic malt, Invert sugar+ or MO, X, Invert sugar F, G, C+* F+ 33(38) RP1*,2*,3,4+ 9 Y
Adnams & Co. Extra 1043 Pale, X* or MO, X, Invert sugar+ or MO, Enzymic malt, X, Invert sugar F, G, C+ or F, G* F+ 36(30) RP1*,2*,3+,4 Y
Adnams & Co. Old 1042 Pale, X* or MO, Invert sugar, X, Laevuline+ F, G+* 23(100) RP1*,2*,3+,4+ Y
Adnams & Co. Barley Mow 1047 MO, X, A F, G F 33(40) RP4 Y
Aguila Aguila Pilsener 1045 Pale, Corn grits NB, Brewers Gold 23 EBA
Aguila Aguila Reserva Extra 1062 Pale, Roasted malts, Corn grits NB, Brewers Gold 28 EBA
Aguila Adlerbru 1053 Pale, Caramel malt, Corn grits NB, Brewers Gold 28 EBA
Alfa Alfa Beer 1048 Pale, Munich H, Saaz, Tettnang 19 EBA
Alloa Archibald Arrol's 70/- 1037
Alloa / Carlsberg-Tetley Alloa Archibald Arrol's 80/- 1041/2 90% Pale, 10% X, Sugar* or 90% H & Puffin, 10% X+ Galena, N, T+ G+ 23(35) RP2*,3*,4+
Arcen Arcener Stoom Bier 5% ABV Pale, WM Hallertau Northern Brewer Hersbrcker Spt 22 EBA
Arcen Arcener Stout 6.5% ABV Pale, C, Munich, Coloured malts Hallertau Northern Brewer, Hersbrcker Spt 27 EBA
Arcen Arcener Tarwe 5% ABV 50% Pale, 50% WM Hallertau Northern Brewer, Hersbrcker Spt 17 EBA
Archers Village Bitter 1035 95% H, 5% X+ or 95% Pale, 5% X* P, WGV+ or Sunshine, F* SG+ or G* RP1*,2,3,4+
Archers Best Bitter 1040 95% Pale, 5% X+* Sunshine, F+ or WGV, F* or P, F G+ or WGV* 36 RP1+,2+,3+,4*,GW
Archers ASB 1048 95% Pale, 5% X Sunshine, F G RP1
Archers Blackjack Porter 1046 88% Pale, 10% B & other dark malts, 2% WM+* WGV, F+* G+ or WGV* RP3+,4*
Archers Headbanger+* or Old Cobleigh's+ 1065 95% H, 5% X+ or 95% Pale, 5% X* P, WGV+ or Sunshine, F* WGV+ or G* RP1*,2,3,4+ Y
Archers Golden Bitter 1046 100% Blended Pale* or 100% Pale+ P, WGV+* WGV* or G+ 36 RP2,3,4*,GW+ 8.5, 9
Arthur Guinness, Son & Co. Guinness Export Stout 1048 Pale, Roast malt Galena, Nugget, T 49 EBA Y
Arthur Guinness, Son & Co. Guinness Extra / Original (bottle conditioned) 1040/1042+ Pale, FB, RB or 80% Pale, 10% FB, 10% RB+ English, American or C, T+ 44-5 RP1,2, GW+ 7 Y
Arundel Gold 1042 100% Pale G RP4
Arundel Stronghold 1050 90% Pale, 10% X F, G RP3,4
Arundel Old Conspirator 5% RP4
Arundel Winston Church Ale 4.70% RP4
Arundel Romeo's Rouser 5.30% RP4
Arundel Best Bitter 1040 88% Pale, 12% X F, G RP3,4
Arundel Old Knucker 1055 82% Pale, 12% X, 6% C F, G RP3,4 8
Arundel Old Scrooge 6% RP4
Ash Vine Tanker 1049 Triumph, X, B, WM F, WGV G RP2,3 6
Ash Vine Black Bess Porter 1044.5-1045.5 MO, X, C, B, RB+ or Triumph, X, WM, B, C* F, C, WGV+ or G, WGV, F* RP3*,4+
Ash Vine Trudoxhill Bitter 1034.5 Triumph, X, WM G, F RP3 4
Ash Vine Bitter 1037.5-1039.8 MO, X+ or Pale, X, Wheat* or Triumph, X, WM G, C, WGV+ or G* or G, WGV RP1*,2,3,4+
Ash Vine Challenger 1042.8-1044.5 MO, X+ or Triumph, X, WM* G, C, F+* RP3*,4+ 7
Ash Vine Stocking Filler 6.5
Ash Vine Hop And Glory 1053.5-1058.9 Triumph, X, WM, B+ or 100% MO* G, C, F+ or G, C, WGV* RP3+,4*
Aston Manor Dolly's Dark Mild 8 Y
Aston Manor Bitter / Chandlers Bitter 1036 GP, Brewers invert sugar F, N or F+ RP2, 3+ 6.5 Y
Aston Manor Mild / Chandlers Mild 1032 GP, C, Brewer's invert sugar F, N 22 RP2,3 Y
Aying Jahrhundertbier 1053 Pale H, Saaz, Spalt, Hersbrcker 25 EBA
Aying Bru Weisse 1049 Pale, WM H, Spalt, Hersbrcker 15 EBA
B&T Dragonslayer 1045 95% Pale, 5% WM F, G, C RP4 Y
Ballard's Best Bitter 1042 90% P, 10% X+ or 90% Pale, 10% X* or 90% P & Triumph, 10% X F+ or F, G* G+ RP1*,2,3,4+
Ballard's Old Episcopal 1092 90% P, 9.8% X, 16% C F, G RP3
Ballard's Golden Bine 1042 97% P, 3% TW F G RP4
Ballard's Off the Wall 1094 87.95% P, 11.8% X, 0.25% C F G RP4
Ballard's Midhurst Mild 1034 74% P, 8.5% X, 6% C, 11.5% TW F RP3,4
Ballard's Volcano 1060 Triumph, X F G RP2
Ballard's Wassail 1060 85% P, 15% X+ or 85% Pale, 15% X* or 85% P & Triumph, 15% X F+ or F,G* G+ RP1*,2,3,4+ 9
Ballard's Trotton Bitter 1036 90% P & Triumph, 10% X+ or 90% P, 10% X* or 90% P & Triumph, 10% X F+* G+* RP2,3+,4*
Banks & Taylor Dragon Slayer 4.50% Y
Banks & Taylor / B&T 2XS 1059 92% Pale, 8% X C, F, G 40 RP2,3,4 Y
Banks & Taylor / B&T Shefford Old Strong (SOS) / Shefford Old Dark (SOD) 1050 95% Pale, 5% X+* F, G+* G+ 38+ RP1*,2*,3*,4*,GW+ Y
Banks & Taylor Shefford Pale Ale (SPA) 1041 87% Pale, 7% X, 6% WM+ or 87% Pale, 7% X, 6% Wheat* F, G+* G+ 36 RP1*,2*,3*,4*,GW+ Y
Banks & Taylor / B&T Shefford Mild 1035 95% Pale, 5% X C F, G 30 RP2,3,4 6.5 Y
Banks & Taylor Shefford Bitter 1038 95% Pale, 5% X+* C+ or C, F, G* F, G+* 40 RP1*,2*,3*,4*,GW+ Y
Banks & Taylor / B&T Old Bat 1045 100% H H, F, G RP3,4 Y
Banks & Taylor Black Bat 1064 89% Pale, 10% X, 1% B+ or 90% Pale, 10% X* C, F+ or C, F, G* G+ 42 RP2*,3*,4*,GW+ 6 Y
Banks & Taylor / B&T Edwin Taylor's Extra Stout 1042 84% Pale, 16% RB C, H 48 RP2,3,4,GW 6 Y
Banks's & Hanson's Banks's Bitter 1038 Mainly MO with some H & P F, G 33(23) RP3,4 7 Y
Banks's & Hanson's Hanson's Mild Ale 1036 Mainly MO with some H & P, X, Caramalt F, G 25(50) RP3,4 6, 7 Y
Banks's & Hanson's Hanson's Bitter 1035 Mainly MO with some H & P F, G Yes 27(25) RP3 6, 7 Y
Banks's & Hanson's Banks's Mild Ale / Banls's Ale 1036 Mainly MO with some H & P F, G 25(40) RP3,4 6, 7 Y
Barron Devon Glory 1049 95% Pale, 5% RB F RP1
Barron+ / Exe Valley* Exe Valley Bitter 1041.5+* / 1038-9 95% Pale, 5% RB+* or 95% Pale, 5% X F+* or Willamette, G or F, G F 35 RP1+,2*,3,4,GW
Bass, Burton Bass Export Pale Ale 1048 Pale, X C, G, N EBA
Bass, Burton Draught Bass 1043 100% H, 10% Maltose syrup+ or 95% Pale, 5% X* C, N+ or C, N/NB* N/NB* No+ or N/NB optional* 26(19) or 35* RP3+,4+,GW* 6.5 Y
Bass, Mitchells & Butlers (Birmingham) M & B Brew XI 1038-40 100% P, 8.25% Maltose syrup* or P, 2.4% B, 8.25% Maltose syrup+ C, N+* 27(18-20) RP3*,4+ Y
Bass, Mitchells & Butlers (Birmingham) M & B Mild 1033.5-1034.9 94.1% H, 3.5% X, 2.4% B, 17.9% Maltose syrup* or 94.1% H, 3.5% X, 2.4% B+ C, N+* 24(48-53) RP3*,4+ Y
Bass, Sheffield+* / , Tadcaster Light 5 Star 1030-2 83% Pale, 1.3% X, 6% Wheat flour+* C+ or C, N* 23(18) RP1,2,3*,4+
Bass, Sheffield Mild XXXX 1031/2 89% Pale, 4% X, 7% Maltose syrup+* C+ or C, N* G+ or G,T* 22(74+ or 66*) RP3*,4+ Y
Bass, Sheffield+ / , Tadcaster* Special Bitter 1032-6 83% Pale, 1.3% X, 6.1% WM+ C, G, N, P+ 26(21) RP1*,2*,3+,4+ Y
Bass, Sheffield+* / , Burton / , Mitchells & Butlers (Birmingham) Worthington White Shield 1051 H, P, B+ or 85% Pale, 5% X, 10% Invert cane sugar* or H, P, X, B or 96.2% Pale, 3.8% X, 18.4% Maltose syrup C, N+* N* 40(20.5) RP1,2,3+,4,GW* Y
Bass, Wolverhampton Charrington IPA 1039 RP1,2
Bass, Wolverhampton Springfield Bitter 1036 RP1,2 Y
Batham Best Bitter 1043.5 GP, MO or 100% MO+ or 100% GP or 100% Pale* F, N+* F* G+* RP1,2,3,4+,GW* 8, 7 Y
Batham Mild Ale 1036 GP, MO or 100% MO+ or 100% GP* F, N+* G+* RP1,2,3*,4+ 8 Y
Beamish Beamish Stout 1039 Pale, Stout malt, RB, WM, Wheat syrup H, N, Perle SG 38-44 EBA
Beamish Irish Stout 1039 2.8kg (66%) Pale, 170g (4%) C, 420g (10%) RB, 420g (10%) WM, 210g (5%) Cane sugar, 210g (5%) Maltose syrup 31g N, 35g SG 15g SG 40 GW
Beartown Thunderback 5.30% RP4
Beartown Bitter 1040 85% MO, 10% WM, 5% X C 35 RP4
Beer Engine Sleeper Heavy 1055 96.6% Pale, 2.4% X, 1% C C, G RP1,2,3,4
Beer Engine Rail Ale 1037 96% Pale, 4% X C, G RP1,2,3,4
Beer Engine Piston Bitter 1044 96.6% Pale, 2% X, 1.4% C C, G RP1,2,3,4
Belhaven 60/- 1030.5 89% P, 2% B, 2% X, 7% Liquid sugar+ or 89% GP, 4% B, 7% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 21 (43) RP1*,2*,3+,4+ Y
Belhaven Belhaven Export Ale 1044 Pale, B, X, Brewing sugar BC BX, F, G, WGV 28 EBA Y
Belhaven 90/- 1070 84% P, 4% B, 12% Liquid sugar+ or 84% GP, 4% B, 12% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 34(75) RP1*,2*,3+,4+ Y
Belhaven 80/- 1041.5 86% P, 1.5% B, 2.5% X, 10% Liquid sugar+ or 86% GP, 1.5% B, 2.5% X, 10% Liquid sugar* or 86% Pale, 1.5% B, 2.5% X, 10% Maltose syrup WGV+ or F, G, BC BX* or BC BX, F F, G+ or G 29(33) RP1*,2*,3+,4+, GW Y
Belhaven St. Andrew's Ale 1046 86% P, 1.5% B, 2.5% X, 10% Liquid sugar+* WGV+* F, G+* Yes+ 36(35) RP3*,4+ 6 Y
Belhaven 70/- 1035.5 92% P, 1% B, 2%X, 5% Liquid sugar+ or 89% GP, 1% B, 1.5% X, 8.5% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 23 (23) RP1*,2*,3+,4+ Y
Belhaven Sandy Hunter's Traditional Ale 1038 92% P, 1% B, 2% X, 5% Liquid sugar WGV F, G 25 (25) RP4 Y
Belhaven Festival Gold 1039 100% Chariot BC BX, C SG 24 (10) RP4 Y
Belhaven Belhaven Scottish Ale 1041 Pale, B, X, Brewing sugar BC BX, F, G, WGV 28 EBA Y
Belvoir Special 4.90%
Belvoir Beaver Bitter 4.30%
Berkeley Vale Ale 4.50%
Berkeley Old Friend 3.80% RP4
Berrow BBBB or 4Bs 1038 Pale, X F, G RP1,2,3,4
Berrow Topsy Turvey 1055 100% Pale F, G Yes RP1,2,3,4
Big End Old Lubrication 1042 RP1,2
Big End Piston Bitter 1038 RP1,2
Big Lamp Big Lamp Bitter 1040 95% Pale, 5% X+ or 100% Pale & X, 20% Invert sugar* or 70% Pale, 10% X, 20% Invert cane sugar F+ or F, G, SG* or SG, F G+ 30 RP1*,2*,3+,4+,GW
Big Lamp Special 1050 88% Pale, 12% X, 15% Invert sugar G, SG RP1
Big Lamp Prince Bishop Ale 1044 100% Pale+ or 100% Pale, 16% Invert sugar* F+ or G, SG* G+ RP1*,2*,3+,4+
Big Lamp Old Genie 1070 93% Pale, 5% X, 2% C+ or 90% Pale, 10% X, 11% Invert sugar* or 78% Pale, 9% X, 3% B, 10% Invert cane sugar F+ or F, G* G+ F 44 RP1*,2*,3+,4+,GW
Bitburger Bitburger Pils 1043-46 Alexis, Arena & Steiner pale Hersbrcker, Hller, Perle, Tettnang EBA
Black Bull Best Bitter 1040 H, WM, X, C, B F, small % USA Liberty RP4
Black Bull Dovedale Bitter 1036 H, small % WM, smaller% X F, USA Liberty RP4
Black Bull Raging Bull 1048 H, WM, X, C, B F, small % USA Liberty RP4
Black Sheep Best Bitter 1038/9 85% MO, 5% X, 10% TW, 0.005% roast malt extract F, G, P F 31(19) RP3,4 6.5
Black Sheep Special Strong Bitter 1044/6 83% MO, 7% X, 10% TW, 0.005% roast malt extract F, G, P G 36(26) RP3,4 6.5, 8, Black Sheep Ale (bottled) 10
Blackawton 44 Special+ / Forty Four* 1044.5 Pale, X+* G+ or C, G* 25 RP1*,2+,3+,4+
Blackawton Winter Fuel 4.60% RP4
Blackawton Shepherds Delight 4.60% RP4
Blackawton Bitter 1037.5 Pale, X+* SG+ or G* or C, G, NB 26 RP1,2*,3*,4+
Blackawton Headstrong 1051.5 Pale, X+* G+ or C, G* 25 RP1*,2+,3+,4+
Blackawton Devon Gold 1040.5 Pale+* G+ or SG* 21 RP2+,3+,4*
Blackmoor Batley Champagne 4.80%
Blackmoor Bog Standard Bitter 4.20%
Blewitts Blewitts Wages 4.20%
Blewitts Blewitts Socks Off 5.50%
Boddingtons Mild 1032 83% Pale, 10% X, 3% C, 4% Cane sugar or 85% Pale, 9% X, 2% C, 4% Cane sugar+ or 85% Pale, 9% X, 2% C, 4% Invert sugar* F, G or BX, BC, F, G, WGV+ or F, G, WGV, BX, N* 24(80) RP1+,2+,3,4,GW* Y
Boddingtons OB Mild / Oldham Mild 1032 85% Pale, 9% X, 2% C, 4% Invert sugar+ or 85% Pale, 9% X, 2% C, 4% Cane sugar* or 83% Pale, 10% X, 3% C, 4% Cane sugar F, G, BX+ or BC, F, G* or F, G F+ 22+* or 24(80) RP1*,2*,3,4,GW+ Y
Boddingtons Bitter 1035 95.5% Pale, 1.5% Patent, 3% Cane sugar* or 95% Pale, 2% Patent 3% Cane sugar+ or 96.5% Pale, 0.5% B, 3% Cane sugar F, G, WGV+ or 8% BX, 35% F, 30% G, 5% NB, 22% WGV* NB, BX, G 30 RP1*,2*,3+,4+,GW Y
Boddingtons+ / Burtonwood* OB Bitter / Oldham Best Bitter 1038 86% Pale, 6% X, 8% Cane sugar+* or 87% Pale, 5% X, 8% Cane sugar F, G+* or BC, F, G, SG G+ 32(23) RP1,2,3+,4* Y
Bofferding Bofferding 4.8% ABV Pale, Corn Hallertau Northern Brewer Yes 25 EBA
Border Brewery Special Bitter 1037 98% H, 2% X F, G RP4
Border Brewery Old Kiln Bitter 1036 94% H, 6% X+ or 94% Camargue, 6% X* 50% F, 50% G+* RP3*,4+
Border Brewery S.O.B. 1049 92% H, 7% X, 1% C F, G RP4
Border Brewery Noggins Nog 1042 89% H, 8% X, 3% C F, G RP4
Border Brewery Old Kiln Ale 1038/9 87% Camargue, 13% X+ or 87% H, 13% X* 50% F, 50% G+* RP3+,4*
Borve Elphinstone Ale 1053 97% Blenheim Pale, 1% X, 2% RB O H 20 RP2
Borve Borve Extra Strong Ale / Grampian Extra Strong 1085 90% Blenheim Pale, 10% X+ or 92% Pale, 8% X, 0.5% C* O+ or G* Hersbrcker+ Yes+ >30 RP1*,2+
Borve Borve Ale 1040 97% Pale, 1.5% X, 0.5% C, 1% RB+* T, O+ or G* O+ or G 26 RP1*,2*,3+,4+,GW
Borve Aberdeen Union Street 200 1050 94% Pale, 2% X, 4% RB T Hallertau Hersbrcker 20 RP4
Borve Tall Ships India Pale Ale 1050 99% Pale, 0.75% X, 0.25% C O Hersbrcker 20 RP4
Brand Brand Imperator 1072 Pale, C, Mnich H, Perle, Hersbrcker 49-56 EBA
Brand Brand Pils 1048 90% Pale, 10% Maize grits Hallertau Northern Brewer, Perle, Hersbrcker 26-28 EBA
Brand Brand Up 1050 100% Pale Hersbrcker, Spalt, Tettnang 36-38 EBA
Brandy Cask Brandysnapper 4.00%
Branscombe Vale Branoc 45% Triumph, 45% MO, 0.7% C, 5% Wheat flour, 4% FM C, G RP3,4
Branscombe Vale Olde Stoker 46% Triumph, 46% MO, 3% C, 5% Wheat flour C, G RP3,4
Brewery on Sea Spinnaker Buzz 1044 RP4
Brewery on Sea Spinnaker Classic 1040 RP4
Brewery on Sea Spinnaker Mild / Lancing Special Dark 1036 RP4
Brewery on Sea Spinnaker Bitter 1036 RP4 5
Bridgwater Sunbeam 1052 100% Pale SG, G RP3,4
Bridgwater Amber Ale 1040 94% Pale, 6% X SG, G RP3,4
Bridgwater Coppernob 1045 90% Pale, 10% X SG, F RP3,4
British Oak Dungeon Draught 1050 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Colonel Pickering's Porter 1046 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Old Jones 1060 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Eve'll Bitter 1042 89% Triumph & X, 10% WM, 1% B C, F G RP2,3
British Oak Castle Ruin 1038 Triumph, 10% WM C, F G RP2,3
Broughton Greenmantle Ale 1038 Pale, "negligible/small" % RB* or Pale, "small"% RB & FM+ F, G+* F, G+ 24(34) RP1*,2*,3+,4+
Broughton Scottish Oatmeal Stout 1040 Pale, Pinhead Oatmeal, RB F, G F, G 28(130) RP3 8.5
Broughton Merlin's Ale 1042/4 Pale, small % RB* or P, RB+ T+ or F, G* F, G+ 30(15) RP1*,4+
Broughton Old Jock 1070 Pale, small % RB* or 80% Pale, 6% RB, 14% Maltose syrup F, G* F, G* G 32(48), 46 RP2*,3*,4*,GW
Broughton Greenmantle 80/- / 80/- 1042 Pale, small % RB*, P, X, RB+ T+ or F,G* F, G+ 29-30(40) RP2*,4+
Brunswick Brunswick Recession Ale 1033 MO, X N RP3
Brunswick Owd Abusive 1066 MO, X, #3 invert sugar C, G RP3
Brunswick Brunswick First Brew 1042 MO, FM, TW C, G RP3
Brunswick Brunswick Festival Ale 1046 MO, FM, TW C, G RP3
Brunswick Celebration Mild 1033 MO, X, RB, #3 invert sugar C RP3
Brunswick Brunswick Second Brew 1042 MO, X C, G RP3 7
Brunswick Old Accidental 1050 MO, X C, G RP3
Brunswick Railway Porter 1045 MO, RB, #3 Invert sugar G RP3
Brunswick Fat Boy Stout 1040 MO, X, RB C, N RP3
Budweiser Budweiser Budvar 1049 Pilsener Saaz 20 EBA 7
Buffy's Bitter 1038.5 90% P, 6% X, 3% Wheat, 1% RB F, G RP4
Buffy's Buffy's Ale 1049 97% H, 1.56% X, 0.7% Wheat, 0.7% RB 50% F, 50% G RP4
Buffy's Best 1046 96% P, 3.5% X, 0.5% RB 40% F, G RP4
Buffy's Buffy's Strong Ale 1060 97% H, 1.5% X, 0.75% Wheat, 0.75% RB F, G RP4
Buffy's Polly's Folly 1040 98% H, 2% X F G, Mount Hood RP4
Bullmastiff Brewery Bitter / Bitter 1036 85% MO, 15% X, 5% Sugar G RP3,4
Bullmastiff Brindle 5% RP4
Bullmastiff Ebony Dark 1040 85% P, 6% X, 9% C, 5% Dark sugar F RP3,4
Bullmastiff Best Bitter 1040 85% MO, 15% X, 5% Sugar G RP3,4
Bullmastiff Son of a Bitch 1062 90% MO, 10% X, 5% Sugar G RP3,4
Bunces Danish Dynamite 1050 91% MO, 9% TW Cascade, C RP4
Bunces Vice Beer 1035 MO, WM G RP3,4 5
Bunces Old Smokey 1050 88% MO, 3.5% Brown, 8.5% TW+ or 88% MO, 3.5% Brown, 8.5% Wheat flour* O, G+ or C, G* RP1*,2*,3+,4+ 7
Bunces Benchmark 1033-5 84% MO, 7.5% X, 8.5% Wheat flour+* or 84% MO, 7.5% X, 8.5% TW C, G+* or O, G G* 38* RP1+,2+,3,4,GW* 8
Bunces Best Bitter 1042 84% MO, 7.5% X, 8.5% Wheat flour+ or 84% MO, 7.5% X, 8.5% TW* C, G+ or O, G* RP1+,2+,3*,4*
Bunces Pigswill 1040 MO, X, TW G RP3,4
Bunces Rudolph 5% RP4
Bunces Sign of Spring 4.60% RP4
Bunces Gale Force 5 5% Gale RP4
Burton Bridge Spring Ale 1045 90% P, 3% X, 5% Invert sugar N, C C RP4 Y
Burton Bridge XL 1039-40 95% MO, 5% X* or 90% P, 5% X, 5% Invert sugar+ or 95% P, 5% X 50% T, 50% C+* T+* RP1*,2*,3,4+ Y
Burton Bridge Midsummer Ale/Summer Ale 1038 95% P, 5% Invert sugar+ or 100% P* C+* SG+* RP2*,3*,4+ 6 Y
Burton Bridge OX (Old Expensive) 1065 94% MO, 5% X, 1% C* or 88% MO or P, 5% X, 1% C, 6% Sugar+ 50% T, 50% C+* RP1*,2+,3+,4+ 7 Y
Burton Bridge Burton Festival Ale 1055 94% P, 5% X, 1% C+ or 94% MO, 5% X, 1% C* 50% T, 50% C+* RP1*,2*,3+,4+ 9 Y
Burton Bridge Staffordshire Knot Brown Ale 1047 83% P, 4% X, 1% C, 12% Invert sugar N RP4 Y
Burton Bridge Burton Porter 1045 92% P, 5% X, 3% C+ or 92% MO, 5% X, 3% C* 50% T, 50% C+* RP1*,2*,3+,4+ Y
Burton Bridge Top Dog Stout 1050 72% P, 21% Wheat, 7% C+ or 69% MO or P, 21% RB, 10% C* C+* RP2*,3+,4+ Y
Burton Bridge Battle Brew 1049 90% P, 5% X, 5% Invert sugar 67% C, 33% T SG RP4 Y
Burton Bridge Bridge Bitter 1041-2 95% Pale, 5% X* or 90% P, 5% X, 5% Invert sugar+ or 95% MO, 5% X or 95% P, 5% X 33% T, 67% C+ or T, F* F* SG+* 40* RP1,2,3,4+,GW* Y
Burtonwood Best Bitter+* / Bitter 1036 78% MO, 7% X, 7% TW, 8% Liquid sugar or 65% Pale, 6% X, 10% TW, 19% Invert cane sugar* or 38.5% P, 38.5% MO, 7% X, 7% TW, 9% Liquid sugar+ Brewers Gold, C, F, G, WGV or C, F, P, WGV or Brewers Gold, C, F, NB, WGV+ or C, P, F* or C, F, P, G WGV* Yes+ 22-8(24) RP12,3+,4,GW* Y
Burtonwood James Forshaw's Bitter 1038.9 74% MO, 11% X, 8% TW, 7% Liquid sugar or Pale, X, TW+ or 40.5% P, 40.5% MO, 11% X, 8% TW, Liquid sugar* Brewers Gold, C, F, G, NB, P, WGV or C, F, P, WGV+ or Brewers Gold, C, F, NB, WGV* Yes* 35(36) RP2+,3*,4
Burtonwood Dark Mild / Mild 1032 70% Pale, 7% X, 2% B, 9% TW, 12% Invert sugar or 70% Pale, 7% X, 4% B, 9% TW, 10% Invert sugar or 38.5% P, 38.5% MO, 8% X, 8% B, 7% TW, Liquid sugar* or 69% P, 8% X, 8% B, 9% TW, 9% Liquid sugar+ Brewers Gold, C, F, NB, WGV, German* or Brewers Gold, C, F, G, P, WGV+ or C, F, P, WGV or C, F, P, G F Yes+* 22(135) RP1,2,3*,4+,GW
Burtonwood Top Hat 1046 78% MO, 7% X,7% TW, 8% Liquid sugar+ Brewers Gold, C, F, G, P, WGV+ Yes+ 35(30) RP4+ 7
Burtonwood Buccaneer 1052 71% P, 4% X, 9% TW, 16% Liquid sugar Brewers Gold, C, F, G, P, WGV Yes 35(15) RP4 7
Burts Parkhurst Porter 1037 74% P, 13.2% X, 6.2% C C RP4 Y
Burts Tanner Bitter 1046 94% P, 4.5% X, 1.5% C C, G, T RP4 Y
Burts Bitter 1030 Pale F, G, NB RP1 Y
Burts Newport Nobbler 1043 91% P, 9% TW G, C RP4 6.5 Y
Burts Old Vectis Venom 1050 91% P, 3.8% X, 5% C, 4.7% WM C, G RP4 Y
Burts VPA (Ventnor Pale Ale / Ventnor Premium Ale) 1040-1 94% P, 4.4% X, 1.6% C+ or Pale* C, G, T+ or F, G, NB* RP1*,4+ Y
Bushy's Brewery Bitter / Best Bitter 1038 Pale, X, C C, F, G F RP2,3,4
Bushy's Brewery Lovely Jubbely Christmas Ale 5.20% RP4
Bushy's Brewery Celebration Ale 1060 Pale, X, C C, F, G F RP2,3
Bushy's Brewery Piston Bitter 4.50% RP4
Bushy's Brewery Bushy's Dark Mild 1035 82.6% P, 13.2% X, 4.2% C F, C Yes RP3,4
Bushy's Brewery Old Bushy Tail 1045 Pale, X, C C, F, G F RP2,3,4
Butcombe Bitter 1039 Pale, X N, Y, NB 35 RP2,3,4 5.5 Y
Butterknowle Banner Bitter 1040 95% MO, 5%X SG 38(17) RP4 Y
Butterknowle Bitter 1036 H, X+ or MO, X* C+* 40(18-28) RP2+,3+,4* Y
Butterknowle Black Diamond 1050 H, X, RB+ or Pale, X* or MO, X, RB C+* 41(72) RP2*,3+,4 Y
Butterknowle Conciliation Ale 1042 H, X, C+ or MO, X, C* C+* 38(34) RP2+,3+,4* 6.5 Y
Butterknowle Festival Stout 1038 Pale, X, C, RB C RP2 Y
Butterknowle Old Ebenezer 1080 MO, X, RB, 10% Sugar+ or H, X, RB, 10% Sugar* C+* 36(82)+ or 30(82) RP3*,4+ Y
Butterknowle High Force 1060 Pale, X* or H, X, 10% Sugar+ or MO, X, 10% Sugar C+* 36(31) RP2*,3+,4 Y
Butts Butts 1040 Pale, X English 30 RP4
Caledonian 80/- 1043 GP, X, A, C, B, WM* or P, X, A, C, WM+ or 65% Pale, 15% X, 10% A, 5% C, 5% WM F, G+* G 34-36(25-27) RP1*,2*,3*,4+,GW 7.5
Caledonian R & D Deuchers IPA 1038 GP, X, WM* or P, X, WM+ F+* G+* 34-36(15-17) RP2*,3*,4+ 8.5
Caledonian Strong Ale 1078 GP, X, A, C, B, WM F, G 62-64 RP1,2,3
Caledonian Campbell Hope & King Double Amber 1045 P, X, A, B F, G 44-46(50-52) RP4
Caledonian Edinburgh Strong Ale 1063 P, X, A, C, B, WM F, G 62-64(30-33) RP4 Y
Caledonian 70/- 1036 GP, X, A, C, B, WM* or GP, X, A, C, B, WM, Enzymic malt+ or P, X, A, B, WM, Enzymic malt F, G*+ 28-30(40-42) RP1*,2*,3+,4
Caledonian Caledonian 125 1046 P, X, A, WM F, G (16-18) RP4
Caledonian Porter 1042 GP, X, A, C, B, WM* or P, X, A, C, B, WM+ or 68% Pale, 7% X, 10% A, 6% C, 4% B, 5% WM F, G+* G 34-36(70) RP1*,2*,3*,4+,GW 6.5
Caledonian Merman XXX 1049/52 GP, X, A, C, B, WM* or P, X, A, C, B, WM+ F+* 48-50(43-45) RP*1,2*,3*,4+ 8 Y
Caledonian 60/- 1032 P, X, A, B, WM, Enzymic malt F, G 30-32(44-46) RP4
Caledonian Golden Promise 1048/9 100% Atem+* P+ or Hersbrcker, Pride of Ringwood* 50-52 RP2*,3+,4+
Caledonian Edinburgh Real Ale 1042 P, X, C, WM, RB F, G 36-38(36-38) RP3,4
Cannon Brewery Cannon Pride 1042 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Florrie Night-in-ale 1048 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Light Brigade 1036 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Cannon Fodder 1055 87% MO, 7% X, 6% WM C, G RP4
Cannon Royall Brewery Mild 1037 MO, X, TW C, G, BX, F, N RP4
Cannon Royall Brewery Fruiterers Mild 3.70%
Cannon Royall Brewery KPA 1034 100% MO C, G, BX, F, N RP4
Cannon Royall Brewery Arrowhead 1039 100% MO C, G, BX, F, N RP4
Cannon Royall Brewery Heart of Oak 1054 MO, A, X, TW C, G, BX, F, N SG RP4
Cannon Royall Brewery Buckshot 1045 MO, A, TW C, G, BX, F, N RP4
Cantillon Kriek 5% ABV 65% Pale, 35% Wheat F, Belgian Star Cherries EBA
Cantillon Geuze 5% ABV 65% Pale, 35% Wheat F, Belgian Star EBA
Cantillon Framboise 5% ABV 65% Pale, 35% Wheat F, Belgian Star Raspberries EBA
Carlsberg Elephant 1065 Pale, Sugar H 38 EBA
Cartmel Thoroughbred 4.50% RP4
Cartmel Lakeland Gold 4% RP4
Cartmel Buttermere Bitter 3.80% RP4
Castle Eden Castle Eden Ale 1040 70% Pale, 10% TW, 20% Sugar+* or 70% Pale, 10% TW, 1% C, 9% Invert sugar, 10% Glucose syrup T+ or 50% Hop Extract, 50% T or 90% Hop Extract, 10% T* SG+ SG+ or T* or G 23(23) GW,RP1*,2*,3,4+ 8 Y
Castle Eden Eden Bitter 1037 88% Pale, 5% X, 7% TW Galena, T SG 27(18) RP4
Castle Eden Old Dambusters 1043 87% Pale, 3% X, 10% TW Galena, T SG 37(18) RP4 Y
Castle Eden Whitbread Porter 1052 76% Pale, 20% Brown, 2% C, 2% B G SG 36(290) RP3,4
Castle Eden Fuggles Imperial IPA 1055 90% Pale, 10% TW F 42(14) RP4
Castle Eden Winter Royal 1054 95% Pale, 5% X 100% T 36(36) RP3,4
Chalk Hill CHB 1042 RP4
Chalk Hill Dreadnought 1049 RP4
Chalk Hill Old Tackle 1056 RP4
Chalk Hill Tap Bitter 1036 RP4
Charles Wells Bombardier 1042-4 almost 100% Pale, X+ or Pale, X, Invert sugar* C, G+ or T* G* 34-6 RP1+,2+,3+,4+,EBA 9 Y
Charles Wells Fargo Strong Ale 5% Pale, X C, G RP4 Y
Charles Wells Eagle Bitter / Eagle IPA 1035 80-85% Pale, X C, G 28 RP1,2,3,4 7 Y
Cheriton Brewhouse Pots Ale 1037 97%/96.6% H, 3%/3.8% X C RP3,4
Cheriton Brewhouse Cheriton Best 1040.8 H, X, C C RP4
Cheriton Brewhouse Diggers Gold 1044.5 97% H, 3% X C RP4
Chiltern Valley / Old Luxters Farm Brewery Old Luxters Barn Ale 1042.5/1052 94% Pale, 5% X, 1% C F G RP2,3,4
Chiltern Bodgers Barley Wine (bottle conditioned) 1080 MO, Invert sugar+ or H, Invert sugar* C, F, G+ or C* F, G* RP2*,3+
Chiltern Chiltern Ale 1036 90% MO, 10% X, Invert sugar C F, G RP1,2,3,4
Chiltern Beechwood Bitter 1041 90% MO, 10% X, Invert sugar C F, G RP1,2,3,4
Chiltern Three Hundreds Old Ale 1050 85% MO, 15% X, Invert sugar+ or 85% H, 15% X, RB, Invert sugar* C+* F, G+* RP2*,3+,4+
Chimay Chimay Blue / Grande Rserve 1081 Pilsener, Caramel malt H, Yakima? EBA 10
Chimay Chimay White 1071 Pilsener, Caramel malt, Wheat H, Yakima? EBA
Chimay Chimay Red 1063 Pilsener, Caramel malt H, Yakima? EBA 10
Church End Cuthbert's Bitter 3.80%
Church End Old Pal 5.50%
Church End Gravedigger's Mild 3.80%
Clark's T'owd Dreadnought 1080 H, TW C or O RP4
Clark's Hammerhead 1055/6 H, X, TW, RB+ or Pale, 4% X, 1% C* C+* or O+ RP1*,2*,3*,4+ 8.5
Clark's Ram's Revenge 1046 H, X, TW, RB+ or Pale, X, C, Roast malt* C+* or O+ SG+ RP2*,4+
Clark's Festival Ale 1042 H, X, TW SG SG RP4
Clark's Traditional Bitter 1037/8 Pale, 4% X, 1% C+ or H, X, TW, RB* C+* or O* SG* RP1+,2+,3+,4* 6
Clark's Mild 1038 Pale, X, C C RP2
Clark's Clark's HB 1033 Pale, 4% X, 1% C C RP1
Clark's Garthwaite Special 1035 Pale, 4% X, 1% C C RP1
Clark's Burglar Bill 1044 H, X, TW, RB+ or Pale, 4% X, 1% C* SG+ or C* SG+ C* RP1*,2*,3*,4+
Clark's Winter Warmer 1044* or 1060+ H, X, TW, RB+ or Pale, X, C* C*+ or O+ RP2*,3*,4+
Coach House Brewing Co. Blunderbus 1055 90.25% MO, 6.5% C, 3.25% B F, G 40(240) RP3,4
Coach House Brewing Co. Taverners Autumn Ale 5% RP4
Coach House Brewing Co. Post Horn Premium Ale 1050 94.5% MO, 5.5% Pale X F, T Yes 38(18) RP4
Coach House Brewing Co. Anniversary Ale 1060 91% MO, 9% X F, G Yes 35(38) RP3,4
Coach House Brewing Co. Coachman's Best Bitter 1037 86% MO, 14% X F, G Yes 28(30) RP3,4
Coach House Brewing Co. Innkeeper's Special Reserve 1045 84% MO, 16% X F, G Yes 32(42) RP3,4
Coach House Brewing Co. Three Kings Christmas Ale 6.50% RP4
Coach House Brewing Co. Gunpowder Strong Mild 1039 94% MO, 3% X, 3% C F, G 28(200) RP3,4
Coach House Brewing Co. Squires Gold 1042 87.5% MO, 12.5% A H, Hersbrcker, Pacific Gem Yes 38(21) RP3,4
Coach House Brewing Co. Ostlers Summer Pale Ale 3.90% RP4
Combe Wallop 5.00%
Combe Lighthousemans 4.00%
Commercial Alesman Bitter 1036 97% Pale, 3% X G RP4
Commercial Wayfarer Mild 1034 Pale, X, C WGV RP4
Commercial Wild Boar 1040 Pale, C N, WGV (22-26) RP4
Commercial Keighlian Mild 1034 2 Pales, X G, SG (20-24) RP3
Commercial Worth Bitter 1045 100% Pale G, SG (12-14) RP3,4
Commercial Keighlian Bitter 1036 97% Pale, 3% X 100% G (24-26) RP3
Commercial Porter 1045 85% Pale, 5% C, 10% X G, SG -100 RP3,4
Commercial Neary's Stout 1040 Pale, RB, X, C WGV (>100) RP4
Commercial Becksider 1034 85% Pale, 8% X, 7% C G -100 RP3,4
Commercial Old Toss 1065 80% Pale, 10% X, 10% C G -100 RP3,4
Cook Yardarm Special Bitter 1052 90% Pale, 10% X, B T F RP3
Cornish Churchill Amber 1052 Pale, X, A, Invert sugar F, G, P EBA
Cornish Draught Steam Bitter 1038 100% Pale F, G, P 30 RP1,2 Y
Cornish JD Dry Hop Bitter 1032 85% Pale & X, Invert sugar F, G, Prrogress Yes 24 RP1,2
Cornish Royal Wessex Bitter 1042 85% Pale & X, Invert sugar F, G, P 32 RP1,2
Cornish / Redruth Original 1038/7 85% Pale & X, Invert sugar F, G, P Yes 24 RP1,2,3
Cotleigh Harrier SPA 1036 Pale, X, C F, G, N RP1,2,3,4 6
Cotleigh Peregrine Porter 4.40% RP4 Y
Cotleigh Nutcracker Mild 3.60% RP4 Y
Cotleigh Old Buzzard 1048 Pale, X, C F, G, N RP1,2,3,4 8
Cotleigh Powderkeg 5% RP4 Y
Cotleigh Barn Owl Bitter 1045 Pale, X F, G, N RP4 Y
Cotleigh Tawny Bitter 1040 Pale, X+ or Pale, X, C* F, G, N+ or English* RP1*,2*,3*,4+ Y
Cotleigh Monmouth Rebellion 1050 Pale, C G RP2,3
Cotleigh Red Nose Reinbeer 5.60% RP4 Y
Cotleigh Golden Eagle 4.50% RP4 Y
Cotleigh Hobby Ales 4.20% RP4 Y
Cotleigh Swift 3.20% RP4 Y
Cotleigh Snowy Ale 5% RP4 Y
Cottage S & D 6.5
Cottage Norman's Conquest 7.00%
Cottage Old Freckled Ken 4.50%
Cottage Southern Bitter 3.70%
Courage Bulldog Strong Ale 1068 Pale, Sugar English SG 42 EBA
Courage, Bristol Best Bitter 1039 H, P, X, B, Brewing sugar or Pale, X, B, Sugar or 84% H & Puffin, 6% X, 10% Black & Brewing sugar+ or 82% Pale, 7.5% X, 20g 0.5% B, 10% Maltose syrup* O, T, Z, H, Hersbrcker, SG or T, H, SG+ or T, SG* or T H, SG* Oil+ or H, SG* 27-30(25) RP1,2,3,4+,GW* 6, 7 Y
Courage, Bristol George's Bitter Ale 1032 84% H & Puffin, 6% X, 10% Black & Brewing sugar T, H, SG Oil 22(23) RP4 Y
Courage, Bristol Bitter Ale 1030-1 H, P, X, B, Brewing sugar+ or Pale, X, B, Sugar* T, H, SG+ or T* or O, Z, H, SG H, SG or Oil+ 24(23) RP1*,2,3+
Courage, Bristol Directors 1046 84% H & Puffin, 6% X, 10% Black & Brewing sugar+ or Pale, X, B, Sugar* or 82% Pale, 7.5% X, 0.5% B, 10% Maltose syrup or H, P, X, B, Brewing sugar T, H, SG+ or T* or T, SG or O, Z, H, SG H, SG Oil+ or H, SG 33-5(28) RP1*,2,3,4+,GW Y
Cropton Scoresby Stout 1042 75% H, 15% X, 10% RB C G RP3,4
Cropton Special Strong Bitter 1062/0 Pale, X G, C RP1,2,3,4
Cropton Two Pints Best Bitter 1042/0 85% Pale, 15% X G, C RP1,2,3,4
Cropton King Billy Bitter 1037 Pale C G RP4
Crouch Vale Kursaal Flyer 1045 97% H or MO, 3% X C, O 35(24) RP4
Crouch Vale Woodham IPA Bitter 1035-6 95% Pale, 5% X+ or 88% Pale, 7% Wheat, 5% X* C+ or C, WGV* or C, N, G, P G+* G+ 32 RP1,2*,3+,4+
Crouch Vale Best Bitter 1038-9 93% Pale, 7% X+ or 94.5% Pale, 6.5% X* C+ or C, N, G, P* or C, WGV G+ G+ 35(31) RP1*,2,3+,4+ 8
Crouch Vale Santa's Revenge 1058 75% Pale, 5% X, 20% Sugar C G G 37(23) RP3,4
Crouch Vale Willie Warmer 1060 90% Pale, 5% X, 5% RB+ or 95% Pale, 5% X, 20% Sugar* or 70% Pale, 5% RB, 25% Sugar C+* C+G 40(100) RP1*,2*,3,4,GW+
Crouch Vale Strong Anglian Ale / SAS 1048 88% Pale, 5% X, 7% WM+ or 88% Pale, 7% Wheat, 5% X* or 94% Pale, 6% X C, WGV+ or C, N, G, P* or C G+ G 37(29) RP1*,2,3,4,GW+
Crouch Vale Millenium Gold 1042 100% Pale C G G 35(22) RP3,4 9
Crouch Vale Best Mild / Best Dark Ale 1036 95% Pale (H, P, MO or Triumph), 5% RB C, G 30 RP3,4
Crouch Vale Essex Porter 1050 90% Pale, 5% X, 5% RB+ or 88% Pale, 7% Wheat, 5% X, RB* C+ or C, N, G* G+ 37(98) RP1*,2,3+,4+
Crown Buckley Crown 1041 1041 MO, 14% X, FM BX, F, G, Saaz RP1
Crown Buckley James Buckley Ale 1038 98% MO & P, 2% X C, F, G 21(26) RP4 Y
Crown Buckley SBB 1036-7 MO, TW, Invert sugar+ or MO, 9% Wheat, FB* C, F, G+ or BX, F, G* RP2*,3+,4+ Y
Crown Buckley Buckley Best Bitter 1036 MO, TW, Invert sugar+ or MO, 8% WM, FM* C, F, G+ or C, F, G, Hallertau Brewers Gold* or C, F, G, WGV, Hallertau Brewers Gold RP1*,2,3+,4+
Crown Buckley Crown Pale Ale 1033 80% MO & P, 8% TW, 12% Invert sugar C, F, G 20(25) RP4 Y
Crown Buckley Reverend James Original Bitter 1045 MO, TW, Invert sugar+ or MO, WM, FM* C, F, G+ or C, BX, F, G, WGV* RP2*,3+,4+
Crown Buckley Buckley's Dark Mild+* or Buckley's Mild / Dark / 4X 1032-4 MO, B, TW, Invert sugar+ or MO, 11% B, WM* or MO, 8% B, WM, FM C, F, G+ or C, F, BX, G, WGV* or C, F, G, Hallertau Brewers Gold RP1,2*,3+,4+
Cuckmere Haven Velvet Dark Mild 4.70% RP4
Cuckmere Haven Gentleman's Gold 1044-6 90% H, 10% A or Caramalt F, G Yes RP4
Cuckmere Haven Saxon King Stout 1042-4 87.5% H, 12.5% RB C, F RP4
Cuckmere Haven Guv'vor 1046-8 85% H or MO, 3.5% X, 11.5% A or Caramalt F, G Yes RP4
Cuckmere Haven Summer Pale Ale 3.40% RP4
Cuckmere Haven Fuggl'olmullable 6.20% RP4
Cuckmere Haven Cuckmere Best 1041-2 96% H or MO, 4% X BX, F, G Yes RP4
Cuckmere Haven Seven Sisters Sussex Special 4.30% RP4
DAB DAB Original 1047 Pale Hallertau Northern Brewer 27-31 EBA
DUB Siegel Pils 1046 Pale H 30 EBA
Daleside Monkey Wrench 1056 RP3,4
Daleside Country Stile / Old Legover 1042 RP4
Daleside Dalesman Old Ale 1042 RP3,4
Daleside Bitter 1038 RP3,4
Daniel Thwaites Scallywag 4.50% RP4 Y
Daniel Thwaites Thunderbolt 4.50% RP4 Y
Daniel Thwaites Fawkes Folly POrter 4.80% RP4 Y
Daniel Thwaites Best Mild 1034 85% P, 10% X, 5% Sugar or 85% Pale & X, 15% Sugar+ or 70% Pale, 15% X, 4% C, 11% Maltose syrup* F, G+* or F, C G* 22(100) RP1+,2+,3+,4,GW* Y
Daniel Thwaites White Oak Bitter 3.80% RP4 Y
Daniel Thwaites Old Dan 6.50% RP4 Y
Daniel Thwaites Snigbrook Ale 4% RP4 Y
Daniel Thwaites Mild 1031 85% Pale & X, 15% Sugar F, G RP1,2,3 6, 7.5 Y
Daniel Thwaites Big Ben 5% RP4 Y
Daniel Thwaites Craftsman 1042 MO, 3% X, 8% Sugar F, G, WGV 32(20) RP4 Y
Daniel Thwaites Bitter 1036 45% P, 45% MO, 10% Sugar or 85% Pale, 15% Sugar* or 85% Pale & X, 15% Sugar+ F, G, various+* or F, G, C 30(24) RP1+,2+,3*,4 8.5 Y
Daniel Thwaites Town Crier 4.50% RP4 Y
Daniel Thwaites Daniel's Hammer 5.20% RP4 Y
Davenports Wem Best Bitter 1037.5 77% MO, X, Barley syrup, Cane sugar F, G RP1 Y
Davenports Traditional Bitter 1038.5 72% MO, X, Barley syrup, cane sugar G, N, C, T SG RP1 Y
Davenports Best Mild Ale 1035 79% MO, X, C G, N, C, T RP1 Y
Davenports Wem Special Bitter 1042.5 80% MO, X, Barley syrup, Cane sugar F, G, others RP1 Y
De Dolle Brouwers Arabier 1075 Munich malt, A, Torrefied malt, Candy sugar Spalt, Saaz, G EBA
De Dolle Brouwers Oerbier 1090 Munich malt, A, Torrefied malt, Candy sugar Spalt, Saaz, G 26 EBA
Dent T'Owd Tup 1055/8 86% H, 9.5% X, 4.5% RB N RP3,4
Dent Bitter 1036 95% H, 4.5% X, 4.5% RB+ or MO, X, RB* N+* RP2*,3+,4+ 4
Dent Ramsbottom 1044 90% H, 9% X, 1% RB+ or MO, X, RB* N+* RP2*,3+,4+ 8.5
Donnington SBA 1042-4 90% MO, 10% Invert sugar+ or 89% Pale, 1% C, 10% Invert cane sugar* F+* or G F* 32* RP1,2+,3+,4+,GW*
Donnington BB 1036 90% MO, 10% Invert sugar+* F+ or G* RP1*,2+,3+,4+ 9.5
Donnington XXX 1035-6 90% MO, 10% Invert sugar+ or 85% MO, 10% Invert sugar, 5% Caramel* F+ or G* RP1*,2+,3+,4+
Durham Canny Lad 4.50%
Durham Sanctuary 1058.5 87.9% H, 7.3% WM, 3.3% X, 1.5% RB C, G, N, T RP4
Durham Sunstroke 3.60%
Durham Celtic 1042.5 88% H, 11% WM, 1% RB F, N RP4
Durham Pagan 1049 86.5% H, 9.3% WM, 3% X, 1.2% A C, G, F RP4
Durham Magus 1039.5 86.5% H, 11.2% WM, 2.3% X C, G RP4
Duvel Duvel 1070 Pale Saaz, SG 30 EBA 9
Duyck Jenlain Bire de Garde 6.3% ABV French Beauce, Brie & Gratinais malts Flemish 25 EBA 8
Dyffryn Clwyd Cwrw Castell / Castle Bitter 1042 H, X, C C RP4
Dyffryn Clwyd Pedwar Bawd / Four Thumbs 1045 H, X, WM C, SG RP4
Dyffryn Clwyd Cysur Bitter / Comfort Bitter 1036 H, X, C C RP4 7
Dyffryn Clwyd De Laceys 1062 H, X, Pale chocolate C RP4
Dyffryn Clwyd Jolly Jack Tar Porter 1045 H, Pale chocolate, RB C RP4
Eccleshall Slaters Bitter 3.80%
Eccleshall Slaters Premium 4.40%
Eggenberg MacQueens Nessie Whisky Malt Red Beer 7.5% ABV Scotch whisky malt H 26.7 EBA
Eggenberg Urbock 23 9.3% ABV Munich malt, Pilsener malt H, Saaz 40 EBA
Eichbaum Ureich Pils 1045 Pale H, Tettnang EBA
Eldridge Pope & Co. Thomas Hardy Country Bitter 1041 80% Pale, 10% X, 10% Maltose syrup* or MO, P, X, Sugar+ or P, X, Brewing sugar F, G+* or C, N G* Yes+ or G 27 RP2+,3,4,GW* 9.5
Eldridge Pope & Co. Royal Oak 1048 MO, X, Brewing sugar+ or P, X, Brewing sugar* or 80% Pale, 10% X, 10% Maltose syrup or MO, P, X, Sugar or MO, X F, SG+ or C, N* or F, G or English G G+* or Yes 30-35 RP1,2,3*,4*,EBA+,GW 7 Y
Eldridge Pope & Co. Old Spiced Ale 6% RP4
Eldridge Pope & Co. Dunkel 5% RP4
Eldridge Pope & Co. Thomas Hardy's Ale 1125 100% Pale+ or MO, X* or 80% Pale, 20% A or 100% P F, G+ or English* or F, SG, G or C, N, G SG+ or English* SG 60-75 RP1*,2+,3,4,EBA,GW Y
Eldridge Pope & Co. Goldie Barley Wine 1090 MO, Lager F, SG, G 40-50 EBA Y
Eldridge Pope & Co. Dorchester Bitter 1032-3 MO, X+ or MO, P, X, Sugar* or P, X, Brewing sugar English+ or F, G* or C, N G+ or Yes* 21 RP1+,2*,3,4
Eldridge Pope & Co. Indian Summer Ale RP4
Eldridge Pope & Co. Blackdown Porter 1040 P, Roasted malt C, N G 30(150) RP3,4 8
Eldridge Pope & Co. Best Bitter 1036 P, X, Brewing sugar+ or MO, P, X, Sugar* C, N+ or F, G* Yes* G+ 25 RP2*,3+,4+
Eldridge Pope & Co. Dorset Original IPA 1040 MO, X English SG RP1
Elgood & Sons North Brink Porter 1055.8 82-88% P, A, X, C F RP4
Elgood & Sons Barleymead 1048.5 P, X, 10% Invert sugar C -20 RP4
Elgood & Sons Bicentenary Pageant Ale 1043.8 85-88% P, X, FM, Invert sugar C -35 RP4 6
Elgood & Sons Sherlocks Best Bitter 5.20%
Elgood & Sons Cambridge Bitter 1035-1037.5 88-91% P, TW, FM, RB, Invert sugar+ or Triumph, Wheat flour, FM, RB, Invert sugar* C, F+ or F* 27-32(28-30) RP3*,4+ 6.5
Elgood & Sons Sir Henry's Porter 7.5
Elgood & Sons Black Dog Mild 1036.5 77-80% P, FM, TW, RB, Invert sugar F 25(100) RP4 6
Elgood & Sons GSB / Greyhound Strong Bitter 1045+* / 1050.8 Mild, Wheat, FM, Invert sugar, RB+ or Mild, Wheat, FM, Invert sugar* or 88-91% P, TW, FM, Invert sugar, RB or Triumph, Wheat flour, FM, Invert sugar, RB F+* 35-40(32-40) RP1*,2+,3,4
Elgood & Sons EB / Bitter 1036 Mild, Wheat, FM, RB, Invert sugar+ or Mild, Wheat, FM, Invert sugar* F+* RP1*,2+
Elgood & Sons Wenceslas Winter Warmer+ / Winter Warmer* 1075.5+ / 1080* 88-91% P, TW, FM, RB, Invert sugar+ or Mild, Wheat, FM, RB, Invert sugar* F, C+ or F* (50-60) RP2*,3*,4+
Enville Bitter 3.80%
Enville Ales Simpkiss 1039 81% MO, 3% X, 4% WM, 12% Invert sugar C, G, N F F 30(22) RP4
Enville Ales Gothic Ale 1052 79% MO, 8% B, 3% WM, 10% Granulated sugar+ or 77% P, 13% Dark malt, 10% RB* C, G+* 30+ or 35* RP3*,4+
Enville Ales Enville Ale 1045 83% MO, 5% WM, 10% Invert sugar+ or 88% P, 2% X, 10% Invert sugar* C, G, N+ or C, G* Saaz+* Saaz+* 22(20)+ or 30(25)* RP3*,4+
Erdinger Erdinger Pinkantus Weizenbock 1071 Brauweizen wheat malt, Pale H EBA
Erdinger Kristallklar 1051 Brauweizen wheat malt, Pale H EBA
Erdinger Erdinger Hefe-Weissbier 1051 Brauweizen WM, Pale H EBA
Everards Mild 1033-1036 92% MO & X, FM or 92% MO & X, TW+ 78% Pale, 12% X, 8% FM, 2% B F, C+ G+ 15(75) RP1,3+,4+,GW
Everards Old Original 1050 90% MO, FM, Cane sugar* or 95% MO & X, TW, Wheat syrup+ or 80% Pale, 15% X, 2.5% Invert cane sugar, 2.5% Maltose syrup or 95% MO & X, FM, Cane sugar F, C+ or F, C, G* G+ G+ or Yes* 28(31) RP1*,2,3+,4+,GW 7 Y
Everards Tiger Best Bitter 1041 88% MO & X, TW, Wheat syrup+ or 85% MO, FM, Cane sugar, Barley wort* 88% MO & X, FM, Wheat syrup F, C+ or F, C, G* G+ G+ 26(25) RP1*,2,3,4+ Y
Everards Daredevil 1068 72% MO & X, Wheat syrup F, C G 40(44) RP4 Y
Everards Beacon Bitter 1036 87% MO & X, TW, Cane sugar+ or 80% Pale, 11% X, 5% TW, 4% Invert cane sugar* or 87% MO, TW or 91% MO & X, TW, Wheat syrup F, C+* or F, C, G G+* G+ or Yes 25(19) RP1,2+,3,4,GW*
Everards Old Bill 1070 67% MO, Cane sugar* or 65% Pale, 11% X, 4% Invert sugar, 20% Maltose syrup+ or 71% MO & X, Wheat syrup or 71% MO & X, Cane sugar C, F+ or F, C, G* G+ 33(44) RP1*,2,3,GW+
Everards Burton Mild 1033 92% MO, FM F, C, G Yes 15(75) RP1
Evesham Asum Gold 1050 MO, X, C, small % WM C, F RP4
Evesham Asum Ale 1038 MO, X, C, small % WM C, F RP4
Exe Valley Devon Glory 1047 95% Pale, 5% RB or 95% Pale, 5% X+* Willamette, G+ or F, G* or F RP2,3*,4+
Exe Valley Spring Beer 1044 100% Pale Willamette, G RP4
Exe Valley Dob's Best Bitter 1049 95% Pale, 5% X Willamette, G RP4
Exmoor Ales Exmoor Gold 1045 100% Pale+* C, F, G+* G* 40(10) RP1+,2+,3+,4+,GW* 8, 5
Exmoor Ales Exmoor Dark 1042 Pale, X C, F, G Yes RP1
Exmoor Ales Exmoor Beast 1066 Pale, X, C C, F, G 40(120) RP3,4
Exmoor Ales Exmoor Ale 1039 Pale, X C, F, G 40(30) RP1,2,3,4 Y
Exmoor Ales Exmoor Stag 1050 Pale, X C, F, G 35(35) RP2,3,4 Y
Featherstone Vulcan Bitter 1049 MO, WM Willamette RP4
Featherstone Kingstone Strong 1058 MO, X, WM, C C, Willamette RP4
Featherstone Stage Ale 1045 MO, 20% X, WM 50% C, 50% Willamette RP4
Featherstone Stout 1037 50% Pale, 50% WM, B C RP4
Featherstone Hows Howler 1036 MO, X, WM C, Willamette RP4
Featherstone Best Bitter 1042 MO, X, WM Willamette RP4
Felinfoel Dark 1032 75% P, 3% X, 12% TW, #1 invert sugar* or 75% P, 3% X, 8% TW, 12% #1 invert sugar+ BX, C, WGV* or 20% BX, 60% C, 20% WGV+ 28(75) RP3*,4+ Y
Felinfoel Double Dragon 1048 85% Triumph, 15% TW, Invert sugar or 75% P, 3% X, 8% TW, 14% #1 invert sugar or 75% P, 3% X, 12% TW, 10% #1 invert sugar+ 79% Pale, 3% X, 10% TW, 8% Invert cane sugar* or 85% P, 3% X, 12% TW, Invert sugar BX, C, WGV+* or 20% BX, 60% C, 20% WGV or BX, C, F WGV* 25(30) RP1,2,3+,4,GW* 7 Y
Felinfoel Cambrian Bitter 1036 85% P, 3% X, 12% TW, Invert sugar BX, C, WGV 22 RP2 3 Y
Felinfoel Bitter Ale 1032 75% P, 3% X, 12% TW, 10% #1 invert sugar+ or 75% P, 3% X, 8% TW, 14% #1 invert sugar* or 85% Triumph, 15% TW, Invert sugar BX, C, F or BX, C, WGV+ or 20% BX, 60% C, 20% WGV* 28(20) RP1,3+,4* Y
Flagship Gangplank Ale 5.80% RP4
Flagship Flintlock Ale 5.20% RP4
Flagship Ensign Ale 4.20% RP4
Flagship Crow's Nest Ale 4.80% RP4
Flagship Capstain 3.80% RP4
Forbes Oulton Broad Forbes Best Bitter 1046 RP1
Forbes, Oulton Broad Merrie Monarch 1072 100% Pale & X RP2
Forbes, Oulton Broad Mad Max 1063 100% Pale RP2
Forbes, Oulton Broad Dark Roy 1048 100% Pale & X & C RP2
Forbes, Oulton Broad Black Shuck 1072 100% Pale & X & C RP2
Forbes, Oulton Broad Boudica Ale 1055 100% Pale RP2
Forbes, Oulton Broad Harvest Ale 1048 100% Pale & X RP2
Forbes, Oulton Broad Light Ale 1040 100% Pale ? RP2
Forst Forst Pils 1047 Pale, FM H 28-32 EBA
Foxley Dog Booter 7
Foxley Best Bitter 1040 RP3
Franklins DTS 1052 90% MO, 10% X Continental RP4
Franklins Blotto 1050 95% MO, 5% X+ or 90% MO, 10% X* Continental+* RP3*,4+
Franklins Bitter 1038 95% MO, 5% X Continental RP1,2,3,4
Frederic Robinson & Co. Old Tom 1080 H, P, X, small % FM, TW+ or Pale, "adjuncts"* G, small % N+ or G, H* G+ RP1*,2+,3+,4+ 8
Frederic Robinson & Co. Best Bitter 1041 Pale, "adjuncts"* or H, P, X, small % FM, TW+ G, small % N+ or G, H* G+* RP1*,2+,3+,4+ 6.5
Frederic Robinson & Co. Best Mild / Hatters Mild 1032 H, P, X, small % FM, TW+ or Pale, "adjuncts"* G, small % N+ or G, H* G+* RP1*,2+,3+,4+
Frederic Robinson & Co. Frederic's 1050 Pale, WM Aroma varieties mostly G & F Yes (<17) RP4
Frederic Robinson & Co. Hartleys XB 1040 Mild, X, small % FM, Invert sugar G, SG RP3,4
Frederic Robinson & Co. Bitter / Old Stockport Bitter 1035 H, P, X, small % FM, TW G, small % N G RP2,3,4
Freeminer Speculation Ale 1047 MO, X, C, RB F, G Yes 40 RP4
Freeminer Bitter 1038 MO, X, WM F, G 30 RP3,4 9
Freeminer Deep Shaft Stout 1060 MO, Malted oats, RB F, G Yes 45-50 RP4
Fremlins PompeyRoyal 1043 67.5% Pale, 7.5% X, 12.5% TW, 12.5% Sugar Hop Extract, SG SG RP1
Fremlins Bitter 1035 70% Pale, 4% X, 12% TW, 14% Sugar Hop Extract SG RP1
Frog Island Natterjack 1049 93% MO, 7% WM T SG SG RP4
Frog Island Best Bitter 1040 91% MO, 6% X, 3% WM T USA Fuggles USA Fuggles RP4
Fuller Smith & Turner India Pale Ale 1047 96% Alexis, X G 42(18) RP4 Y
Fuller Smith & Turner ESB (Extra Special Bitter)+* / ESB Export 1053-4+* / 1060 Pale, X, FM+* or Pale, X, FM, Sugar or 90% Alexis, X, FM T, N, C, G+ or T, C, G* 35(31) RP1+,2+,3*,4,EBA Y
Fuller Smith & Turner London Pride 1040* / 1046+ Pale, X, FM, Sugar+ or 65% Pale, 10% X, 10% FM, 15% Invert cane sugar* or 90% Alexis, X, FM T, N, C+ or T, C* N* 30(24) RP1,2,3,4,EBA+,GW* 8 Y
Fuller Smith & Turner Summer Ale 1037 Alexis, WM T, Saaz 22(13) RP4 Y
Fuller Smith & Turner Mr. Harry 1048 90% Pale, 10% X T, N, C 42/40(42) RP3,4 Y
Fuller Smith & Turner Chiswick Bitter 1034 90% Alexis, X, FM T, N, C, G Yes 28(21) RP1,2,3,4 6 Y
Fuller Smith & Turner Hock 1033 Alexis, A, X T 20(90) RP4 Y
Furgusons Plympton Brewery / Plympton Brewery Plympton Best / Dartmoor Best Bitter 1038 86% P, 14% X+ or 86% Pale, 14% X* or 86% MO, 14% X F, G+* or F, P G+ 30 RP1*,2,3,4+
Furgusons Plympton Brewery Cockleroaster 1060 100% P F, G 30(15-18) RP3,4
Furgusons Plympton Brewery / Plympton Brewery Dartmoor Strong 1044 93% P, 7% X or 93% MO, 7% X+ or 93% Pale, 7% X* F, P+ or F, G* G+ 32 RP1*,2+,3
Gambrinus Gambrinus 1048 Pilsener, Sucrose Saaz 33 EBA 7
George Bateman & Son Victory Ale 1056-9 76% P, 4% X, 20% Invert sugar+ or 66% P, 4.5% X, 4.5% Wheat, 25% Invert sugar* or 90% Pale, 5% X, 5% Wheat, Sugar G+* 36(32) RP1,2*,3*,4+,EBA Y
George Bateman & Son Lincolnshire Yellow Belly 4.00% Y
George Bateman & Son XB Bitter 1036 73.5% P, 6% X, 2.5% Wheat, 18% Invert sugar+ or 89% Pale, 7% X, 4% Wheat, Invert sugar* C, G+* -26 RP1*,2+,3+,4+ 7 Y
George Bateman & Son XXXB Bitter 1048-9 87% Pale, 10% X, 3% Wheat, Invert sugar+ or 72% Pale, 7.5% X, 2.5% Wheat flour, 18% Invert cane sugar* or 74.5% P, 7.5% X, 18% Invert sugar C, G+* G* 35-42(40) RP1+,2,3,4,GW*,EBA Y
George Bateman & Son Salem Porter 1050 75% P, 8% X, 3% RB, 2% Wheat, 12% Invert sugar C, G (105/95) RP3,4 7 Y
George Bateman & Son Dark Mild 1033 60% Pale, 12% X, 5% C, 4% TW, 19% Invert sugar+ or 60% P, 12% X, 4% Wheat, 19% Invert sugar* or 89% Pale, 9% X, 2% Wheat, Invert sugar or 81% P, 11% X, 4% Wheat G+* or C, G G+ 22(106) RP1,2*,3*,4,GW+ Y
George Bateman & Son Winter Warmer 1058 66% Pale, 6.5% RB, 3% B, 4.5% FW, 20% Invert cane sugar+ or 66% P, 6.5% RB, 4.5% Wheat, 23% Invert sugar* G+* G+ 40 RP2*,GW+ Y
George Bateman & Son Valiant Bitter 1043 90% P, 10% Invert sugar G -22 RP4 6 Y
George Gale & Co. Festival Mild 4.80%
George Gale & Co. Gold 1040 100% MO G 24 RP4 Y
George Gale & Co. Nourishing Stout 1048 MO, TW, B, Glucose G, C, F 22 EBA Y
George Gale & Co. Horndean Special Bitter / HSB 1050 80% MO, 15% Sugar, 5% TW, B+ or 78.5% Pale, 15% White sugar, 5% TW, 1.5% B* G, C, F+* G* 31.5 RP1+,2+,3+,4+,GW* 8 Y
George Gale & Co. Pompey Royal 1044 67.5% Pale, 7.5% X, 12.5% TW, 12.5% Sugar Hop extract, SG SG RP2,3,4 Y
George Gale & Co. BBB / Butser Brew Bitter 1036 80% MO, 18% Sugar, 2% TW G, C, F 25.5/25 RP1,2,3,4 Y
George Gale & Co. Best Bitter 1040 80% MO, 5% X, 13% Sugar, 2% TW G, C, F Yes RP3,4 Y
George Gale & Co. XXXL Mild 1030 82% MO, 18% Sugar, B F, G, C 20 RP1,2 Y
George Gale & Co. XXXD Mild 1030 82% MO, 18% Sugar, B F, G, C 20 RP1,2,3 Y
George Gale & Co. Prize Old Ale 1094 98% MO, Wheat, B+ or 70% Pale, 0.5% B, 1.5% Wheat flour, Malt extract* or MO, Glucose, TW, B F, G+* G* 47.5 RP1+,2+,3+,4+,GW*,EBA Y
George Gale & Co. Strong Pale Ale 1052 MO, Glucose, TW, B G, C, F 30 EBA Y
George Gale & Co. XXXXX 1044 88% MO, 10% Sugar, 2% TW, B G, C, F 26 RP1,2,3,4 Y
Gibbs Mew Timothy Chudley's Local Line 1036 Pale, X, C, 3% TW C, F, G -34 RP3 8 Y
Gibbs Mew Wiltshire Traditional Bitter 1036 P, X, C, TW+ or Pale, X, C, 3% TW* C, T, G+* -34 RP3*,4+ Y
Gibbs Mew The Bishop's Tipple 1066 P, X, C, 3% TW+ or Pale, X* C, F, G+* -42 RP1*,2*,3+,4+ 7 Y
Gibbs Mew Deacon 1050 GP, P, 3% TW+ or P, 5% TW* C, F, G+* -15 RP3+,4* Y
Gibbs Mew Premium Bitter 1042 Pale, X, C, 3% TW C, F, G -37 RP3 Y
Gibbs Mew Overlord 1036 P, X, C, 3% TW C, F, G -34 RP4 Y
Gibbs Mew Wake Ale 1051 P, X, C, TW C, F, G -80 RP4 Y
Gibbs Mew Salisbury Best Bitter 1042 P, X, C, 3% TW C, F, G Yes -37 RP3,4 Y
Glashu Double Whammy 1063 90% Pale, 6% Caramalt, 3% C, 1% WM F, G RP4
Glashu Best Bracken 1044 90% Pale, 4% Caramalt, 4% X, 2% WM F, G RP4
Glashu IPA 1048 90% Pale, 9% Caramalt, 1% WM F, G RP4
Glenny Witney Bitter 1036 89% Pale, 4% X, 0.5% C, 6.5% FB* or 95.5% Pale, 4% X, 0.5% C+ P*+ H*+ RP1*,2+
Glenny+ / Wychwood+* Dr. Thirsty's Draught 1050-52 90% Pale, 5% X, 5% C+ or 97% P, 3% C* P+ or P, SG* H+ 28(40) RP2+,3+,4* 9
Glenny+* / Wychwood+ Wychwood Best 1044 96% Pale, 3.75% X, 0.25% C+ or 96% Pale, 3.75% X, 0.25% C* or 98% P, 2% C P+* or P, SG SG+* or Yes 30(24) RP1+,2+,3+,4,GW* 7,7.5
Glenny+ / Wychwood+* Hobgoblin 1058-9 95.5% Pale, 4% X, 0.5% C+ or 98% P, 2% C* or 92.5% Pale, 4% X, 0.5% C, 3% FB P+ or P, SG* SG, H+ 35(45) RP1,2+,3+,4* 7
Goacher's Real Mild Maidstone Ale 1033 89% H, 11% X & C+ or 86.5% H & MO, 13.5% X & C* P+* RP3*,4+
Goacher's Gold Star Ale 1050 100% H G RP4
Goacher's Old Maidstone Ale 1066 94% Pale, 6% X & C+ or Pale, X, B, C* or Munton & Fison, X, B, C G+* RP1,2,3*,4+
Goacher's Best Dark Maidstone Ale 1040 96% H, 6% X & C+ or Pale, X, B, C* or Munton & Fison, X, B, C G, P+* RP1,2,3*,4+
Goacher's Fine Light Maidstone Ale 1036 96% H, 4% X+ or Munton & Fison, X* G, P+* RP1*,2*,3+,4+
Goacher's Maidstone Porter 1050 92% H, 8% X & C P G RP4
Goddards Special Bitter 1039 MO, X, RB, #2 Invert sugar C, F, G, USA Fuggles RP4
Goddards Fuggle-Dee-Dum 1045.5 100% MO, RB extract F, USA Fuggles RP4
Goff's White Knight 4.60%
Goff's Jouster Ale 1040 RP4
Goldfinch Midnight Blinder Premium Ale 1050 91% Pale, 8% X, 1% C G RP3,4
Goldfinch Tom Brown's Best Bitter 1039 95% Pale. 5% X G RP3,4
Goldfinch Flashman's Clout Strong Ale 1043 95% Pale, 5% X G RP3,4
Goose Eye Bitter 1038 MO, small % X USA Fuggles G G RP4
Goose Eye Wharfedale 1045 MO, small % X F, G Yes RP4
Goose Eye Pommies Revenge 1052 MO F, G Yes RP4
Gouden Boom Brugse Tripel 9.5% ABV Pale Belgian, SG, G 27 EBA
Gouden Boom Brugs Tarwebier / Blanche de Bruges 5% ABV Pale, Wheat Belgian, SG 18 EBA
Green Jack Best 1043 93% Pale, 7% X C, SG RP4
Green Jack Bitter 1035 95% Pale, 5% X C, SG RP4
Green Jack Golden Sickle 1047 90% Pale, 9% FM, 1% Caramalt C, SG RP4
Green Jack Norfolk Wolf Porter 1056 90% Mild, 4.5% X, 3% C, 2.5% RB C, SG RP4
Green Jack Lurcher 1056 95% Pale, 3% X, 2% C C, SG RP4
Greenalls Cask Mild 1033 93% malt, 7% Wheat flour F, G RP1 Y
Greenalls Thomas Greenall's Original Bitter 1045 Malt, Maltose syrup F, G RP1 6.5 Y
Greenalls Cask Bitter 1036 90% malt, 10% Wheat flour F, G RP1 Y
Greene, King & Sons XX Dark+ / XX Mild* 1030* / 1036+ Pale, Coloured, Sugar* or H, P, Puffin, X, B, Sugar+ English* or C, N, T+ Yes+ 19(65) RP2*,3*,4+ 7-Jun Y
Greene, King & Sons RSB / Rayments Special Bitter 1040 H, P, Puffin, X, Sugar+ or Pale, Roasted, Sugar* C, N, T+ or English, oil* Yes+ 26-9(29) RP2*,3*,4+ 7 Y
Greene, King & Sons Rayments BBA (Best Bitter Ale) 1036 RP1 Y
Greene, King & Sons Black Baron 4.30% H, P, Puffin, X, B, Sugar C, N, T Yes 23(80) RP4 Y
Greene, King & Sons Winter Ale 6.40% H, P, Puffin, X, Sugar C, N, T 35(105) RP4 Y
Greene, King & Sons Abbot Ale 1048 Pale, Coloured, Sugar* or H, P, Puffin, X, Sugar+ C, N, T+ or English, oil* Yes+ oil* 36(26) RP2*,3*,4+ 9 Y
Greene, King & Sons The Sorcerer 4.50% H, P, Puffin, Carapils C, N, T Yes 25(17) RP4 5 Y
Greene, King & Sons IPA 1035-6 H, P, Puffin, X, Sugar+ or Pale, Coloured, Sugar* C, N, T+ or English, oil* Yes+ 24-6(23) RP2*,3*,4+ 7 Y
Greenwood's Temperance Relief 1043.5 85% MO, 7% X, 7% WM, 1% C C, G Yes RP4
Greenwood's Amber Gambler 1055.5 88% MO, 7% X, 5% WM C, G Yes RP4
Greenwood's Gold Prospector 4.6% ABV 8.5
Greenwood's Hop Pocket Bitter 1038.5 86% MO, 7% X, 7% WM C, G Yes RP4
Greenwood's Prohibition 1048.5 84.5% MO, 8.5% X, 5.5% WM, 1.5 C C, G Yes RP4
Greenwood's Mild 3.50%
Grolsch Grolsch Premium Lager 1047 Pilsener, small % FM H, Saaz Yes 27 EBA
Guernsey Brewery Co Braye Ale 1038 98% MO, 1% FB, 1% WM 80% F, 10% H 10% G RP4
Guernsey Brewery Co LBA Mild 1038 98% malt, 1.5% FB, WM Bavarian, F, NB G RP1,2,3
Guernsey Brewery Co Summer Ale 5.40% RP4
Guernsey Brewery Co Sunbeam Bitter 1045 98% MO, 1% FB, 1% WM, 1% X F, WGV Yes RP4
Guernsey Brewery Co Real Draught Bitter 1046 98% malt, 1.5% FB, WM+* F, H, G* or F, H, WGV+ G+* RP1*,2+,3+
Guernsey Brewery Co Winter Ale 5.90% RP4
Guernsey Brewery Co Britannia Bitter 4% RP4
Guernsey Brewery Co Wheat Beer 4.90% RP4
Gulpener Gulpener Dort 1065 Pale, FM H 20 EBA
Gulpener Mestreechs Aajt 1034 Pale, Sugar H 10 EBA
Hacker-Pschorr Mnchener Hell 1045 Pale H, Tettnang 20 EBA
Hacker-Pschorr Oktoberfest Mzen 1055 Pale H, Tettnang 20 EBA
Hacker-Pschorr Pschorr-Bru Weisse 1051 Pale, WM H 17 EBA
Hacker-Pschorr Edelhell Export 1051 Pale H, Tettnang 24 EBA
Hadrian Centurion Best Bitter 1045 99.5% Pale, 0.5% Coloured+* F, T+ or G, F* RP1*,2*,3+,4+
Hadrian Gladiator Bitter 1039 99% Pale, 1% Coloured+* F, T+ or G, F* RP1*,2*,3+,4+
Hadrian Emperor Ale 1050 98% Pale, 2% Coloured+* F, T+ or G* RP1*,2*,3+,4+
Hadrian Legion Ale 1041 94% Pale, 6% Coloured malts F, G RP4
Hall & Woodhouse Tanglefoot 1047 100% Pale, 15% Sugar+ or Pale, Sugar* or 100% Alexis, 15% Sugar C, N+* or C, N, G SG 24-7(18) RP1,2*,3,4+ Y
Hall & Woodhouse Badger Best Bitter 1040-1 Pale, X, Sugar+ or 97% Alexis, 3% X, Sugar* or 82% Pale, 3% X, 15% Sugar C, N+* or C, N, G 24-7(30) RP1,2+,3*,4 7 Y
Hall & Woodhouse Cooper's WPA 1036 Pale, X C, F RP3
Hambleton Nightmare Porter 1036 84% H, 8% X, 3% Pale chocolate, 3% RB N 25 RP3,4
Hambleton Stallion 1042 93% H, 6% X, 0.75% RB N 40 RP3,4
Hambleton Goldfield 1040 99% H, 0.1% Pale chocolate N SG RP4
Hambleton Best Bitter 1036/7 Pale, X, Pale chocolate+ or 100% Pale & X & C* N+ or C* RP2*,3+,4+ 8
Hambleton Thoroughbred 1048 99.9% Pale, 0.1% Pale chocolate N SG RP4
Hampshire King Alfred's Hampshire Bitter 1037-8 Pale, X, Pale chocolate+* N+ or C, P* 26(20) RP3+,4* 6.5
Hampshire Hampshire Porter 1046 Pale, X, C, liquorice, Molasses N RP3
Hampshire Pendragon+ / Arthur Pendragon Strong Ale* 1047-8 Pale, X, C, Pale chocolate+* N+ or C, P* 33(33) RP3+,4* 6.5
Hampshire Lionheart+ / Richard the Lionheart Golden* 1042-4 Pale, X, Caramalt, WM+ or Pale, X, FM, TW* C, P, Sticklebract+ or N* 28(11) RP3*,4+
Hampshire 1066 1066 100% Pale C, P, G Yes 42(15) RP4
Hampshire William the Conqueror 1066 Pale, X, C N RP3
Hanby Treacleminer Bitter 1046 97% Pale, 3% X F G RP2
Hanby Nutcracker Bitter 1060 98% MO, 2% X F G RP2,3,4
Hanby Drawwell Bitter 1039 97% MO, 3% X F G RP2,3,4 7
Hanby Black Magic Mild 1033 88% MO, 10% X, 2% B F RP2,3,4
Hanby Old Wemian 1049 96% MO, 4% X F, G RP4
Hanby Shropshire Stout 1044 73% MO, 9% X, 12% B, 6% C F RP3,4
Hanseatic Trading Co. BCA (bottle conditioned) 1045 Pale, X, WM 35(38) RP3,4
Hanseatic Trading Co. Vussilenski's Black Russian 1048 Pale, B, X, Brown F, G 35(140) RP3,4
Hanseatic Trading Co. IPA (bottle conditioned) 1045 Pale, WM BX, F, G, WGV 45-50(11) RP3,4
Hansons Mild Ale 1035 RP1,2 Y
Hansons Bitter / Black Country Bitter 1035 RP1,2 Y
Hardington Rocket Best Bitter 4% RP4
Hardington Old Ale 1060 RP3,4
Hardington Moonshine 1048/50 RP3,4
Hardington Best Bitter 1042/1 RP3,4 6.5
Hardington Old Lucifer 1054/5 RP3,4
Hardington Jubilee 1050 RP3,4 8.5
Hardington Traditional Bitter 1037/6 RP3,4
Hardys & Hansons Kimberley Classic 1047 P, X, Maltose+* C, N, T+ or C, N, WGV* G+* G+* 31(18) RP2*,3*,4+ 9.5 Y
Hardys & Hansons Kimberley Best Bitter 1039 P, Maltose, FM, Malt extract+* C, N, T+ or C, N, WGV* G+* 19-26(25) RP2*,3*,4+ Y
Hardys & Hansons Kimberley Best Mild 1035 Pipkin Mild, X, FM, Maltose+* C, N, T+ or C, N, WGV* G+* 19(90) RP2*,3*,4+ Y
Hart's Criminal Porter 4.00%
Hart's Amadeus 5.50%
Hartleys XB 1040 Mild, X, FM, Invert sugar RP2
Hartleys Mild 1031 Mild, X, FM, Invert sugar RP2
Hartleys Bitter 1031 Mild, X, FM, Invert sugar RP2
Hartleys Fellrunners 1035 Mild, X, FM, Invert sugar RP2
Harvey & Son Armada Ale 1046 P, MO, X, FM, Sugar BX, F, G RP2,3,4
Harvey & Son Sussex Old (XXXX) 1043 Mild, X, Black sugar BX, F, G RP1,2,3,4
Harvey & Son Sussex Best Bitter (BB) 1040 MO, P, X, FM, Sugar+ or Pale, X, FM, Sugar* BX, F, G, P+ or BX, F, G* RP1*,2+,3+,4+ 8, 8.5
Harvey & Son Elizabethan 8.30% RP4
Harvey & Son Tom Paine 5.50% RP4 8.5
Harvey & Son Sussex Bitter (PA / Pale Ale) 1033 P, MO, X, FM, Sugar BX, F, G, P RP1,2,3,4
Harvey & Son Mild / XX 1030 Mild, X, Black sugar BX, F, G RP1,2,3,4
Harvey & Son Porter 4.80% RP4
Harviestoun Waverley 70/- 1037 96% Pale, 4% X, RB, Soft brown sugar or H, X, 2% RB, 5% Soft brown sugar* or 92% P, 8% X, 1% RB, 6% Soft brown sugar+ P, G+ or P* G* oil+* or SG 21-25 RP2,3*,4+ 8.5
Harviestoun Original 80/- 1040 (92% H, 8% X, Soft brown sugar)* or (91% P, 9% X, 6% Soft brown sugar)+ or (82% Pale, 8% X, 10% Soft brown sugar) F, G+ or F* G* oil+* or SG 20-24 RP1,2,3*,4+,GW
Harviestoun Old Manor 1050 93% Pale, 6% X, 1% C, Soft brown sugar* or 95% P, 4% X, 1% C, Soft brown sugar+ NB, G*+ or NB G oil+ or SG* 24 RP1*,2*,3,4+ 7
Harviestoun Schiehallion 1048 95% Prizium lager malt, 5% Wheat C, Hersbrcker 28 RP4
Harviestoun Ptarmigan 85/- 1045 92% P, 4% X, 4% WM, 3% Sugar or (91% H, 3% X, 2% Wheat, 4% White sugar)* Saaz oil 26 RP3*,4 5
Harviestoun Montrose Ale 1042 90% P, 8% X, 2% C, 1% Molasses USA Fuggles, G oil 22 RP4
Heather Ale Pictish Heather Ale 1051 Scotch pale, 5% Caramalt, 5% WM, Flowering heather, Root ginger, sweet gale Brewers Gold 27-29(24) RP4 7
Heather Ale Fraoch Heather Ale 1041 Scotch pale, 5% Wheat, 3% Caramalt, Flowering heather, Root ginger, Sweet gale Brewers Gold 22-24(19) RP4
Henstridge Vickery's Brew 4.10%
Herford Herforder Pils 1046 Pilsener 60% Hallertau Northern Brewer 40% Perle & Tettnang 32 EBA
Heritage Bitter 1045 Pale, Invert sugar, X English RP1
Hesket Newmarket Old Carrock Strong Ale 1060 83% Pale, 17% X F, G, H RP2,3,4
Hesket Newmarket Catbells Pale Ale 1052 100% Pale G RP4
Hesket Newmarket Great Cockup Porter 1035 37% Pale, 37% Glucose, 15% X, 12% C F, G, H RP3,4
Hesket Newmarket Blencathra Bitter 1035 84% Pale, 13% X, 3% C+ or 83% Pale, 17% X* F, G, H+* RP2*,3+,4+
Hesket Newmarket Skiddaw Special 1035 92% Pale, 8% X F, G, H RP2,3,4
Hesket Newmarket Doris's 90th Birthday Ale 1045 92% Pale, 8% X F, G, H RP2,3,4
Hexhamshire Shire Bitter 1037 Pale, X+* G, SG, T+ or G, T* RP3*,4+
Hexhamshire Whapweasel 1048 Pale, <5% X G, SG, T RP4
Hexhamshire Low Quarter Ale 1035 Pale+* G, SG+ or G* RP3*,4+
Hexhamshire Devil's Water 1042 Pale, X, RB+* G, SG, T+ or G, T* RP3*,4+
High Peak Bogmans Bitter 7.5
Highgate Old Ale 1053.5-1055.7 91% Pale, 2% X, 2.5% B, 4.5% Fermentose syrup+ or Pale, X, B, Maltose syrup* C, P+ or C, WGV* C, WGV* 30(75-115) RP3*,4+
Highgate Mild+* / Dark Ale 1034.7-1035.5 70% Mild malt, 10% X, 2% B, 6% TB, 12% Glucose syrup+ or Pale, X, Sugar syrup, TB, B* or 93% Pale, 1% X, 3.5% Maltose syrup, 2.5% B G+* or C, WGV or C, P G+ or C, WGV 22(63-75) RP1*,2*,3,4,GW+
Highgate Springfield Bitter 1036 82% Pale, 18% Maltose syrup WGV F 24(19) RP3
Higsons (Liverpool) Mild 1032 4lb 8.75oz (71%) Mild malt, 6.25oz (6%) X, 11.25oz (11%) Wheat, 12.25oz (12%) Sugar, 3.75oz (+3.7%) C 0.25oz G, 0.75oz F, 0.25oz BX, 0.25oz WGV 22 LH Y
Higsons, Liverpool / Whitbread, Sheffield+* / Castle Eden Higson's Best Mild+* / Mild / Higsons Mild 1032-3 71% Mild, 6% X, 11% Wheat, 12% Invert sugar or Pale, X, TW, Sugar+ or 70% Mild malt, 6% X, 4% C, 10% TW, 10% Invert Sugar* or 75% Pale, 5% X, 10% TW, 6% Brewing sugar, 4% Caramel BX, BC, F, G, WGV or BC BX, C, F, SG+ or SG, G, C, F* or Galena, T F* or SG 22(85) RP1,2+,4,GW* Y
Higsons, Liverpool, Whitbread, Sheffield+ / Castle Eden* Higson's Best Bitter+ / Higsons Bitter* 1037-8 85.5% Pale, 3% X, 3.5% Wheat, 8% Invert sugar or 75% Pale, 5% X, 10% TW, 10% Brewing sugar+* BX, BC, F, G, SG, WGV or BC BX, C, F, SG+ or Galena, T* SG* 32(23) RP1,2+,4* Y
Hilden Special Reserve 1044/40 Pale, X, B G, H RP1,2,4
Hilden Hilden Ale 1040/1039/8 Pale, X G, H RP1,2,3,4
Hilden Great Northern Porter 1039 RP4
Hobsons Old Henry 1051 90% MO, 10% X C C RP4
Hobsons Best Bitter 1038 92% MO, 8% X C P P 35 RP4
Hobsons Town Crier 1043 99% MO, 1% X F, G, P RP4
Hodges Original 1040 MO, X C, F RP4
Hodges Best Bitter 4.60%
Hodges Traditional 3.70%
Hoegaarden Hoegaarden White / Witte van Hoegaarden 5% ABV 45% Wheat, 5% Oats, 50% Malted barley, Coriander, Curacao 16.5 EBA 7
Hoegaarden Grand Cru 100% Malted barley, Coriander, Curacao EBA
Hoegaarden Forbidden Fruit / De Verboden Frucht 9% ABV Malt, Coriander C, SG EBA 10
Hogs Back TEA (Traditional English Ale) 1044 92.5% P, 7.5% X F, G RP3,4 6.5
Hogs Back Blackwater Porter 1046 60% P, 20% X, 20% C F, G RP4
Hogs Back Santa's Wobble+* / Still Wobbling+ 1077 75% P, 15% X, 10% C+ or 93% P, 7% X* F, G+* RP3*,4+
Hogs Back APB 1037 60% P, 15% X, 10% C, 15% Roasted malt F, G RP4
Hogs Back Hop Garden Gold 1048 100% P F RP4
Hogs Back Rip Snorter 1052 60% P, 30% X, 10% C F, G RP4
Hogs Back A Over T (Aromas Over Tongham) 1091 60% P, 28% X, 12% C F, G RP4
Hogs Back Dark Mild 1036 70% P, 17% X, 8% C, 5% Roasted malt F, G RP4
Hogs Back OTT (Old Tongham Ale) 1066 60% P, 15% X, 25% C+ or 85% P, 9% X, 6% C* F, G+* RP3*,4+
Hogs Back Brewsters Bundle 1077 100% P F, G RP4
Holdens Black Country Special Bitter / HSB 1050 90-95% MO, 5-10% Brewing sugar+* F+ or F, G* F+ (28-32) RP1*,2*,3+,4+ 6
Holdens Black Country Stout 1036 88% MO, 10% dark malts F -270 RP3,4
Holdens XL Old Ale 1092 90-95% MO, 5-10% Sugar, RB+ *or 65% Pale, 2% B, 5% RB, 18% Malt extract, 10% Invert cane sugar F, G+ or F* G F* 42(40-45) RP1+,2+,3*,4*,GW
Holdens XB 1042 92% MO, 4% X, 4% Brewing sugar F F (25-28) RP3,4
Holdens Black Country Bitter 1039 90-95% MO* or 90% MO, 8% X, 2% Brewing sugar+ F+ or F, G* F+ (24-26) RP1*,2*,3+,4+
Holdens Black Country Mild 1037+ 90-95% MO, Sugar, RB* or 92% MO, Brewing sugar, 8% X & dark coloured malts+ or 90% Mild, 5% Invert Sugar, 5% RB F+ or F, G* G 24(50-54) RP1*,2*,3+,4+,GW
Holt, Plant & Deakin Deakins Downfall 1060 Pale, "various special malts", Wheat flour English RP1 Y
Holt, Plant & Deakin Mild 1036/7 RP1,2,3,4 Y
Holt, Plant & Deakin Bitter 1036/7 RP1,2,3,4 Y
Holt, Plant & Deakin Holts Entire 1043.5 MO, 8-10% X, Wheat flour+ or Pale, "various special malts", Wheat flour* F, G+ or English* RP1*,2*,3*,4+ Y
Home Bitter 1038 70% Pale, Liquid sugar, FM or Pale, White, FM, TW+ or 70% Pale, 2% C, 16% FM, 5% Maltose syrup, 7% Cane sugar* SG+ or F, SG* or N, T, SG, F G 32(22) RP1,2,3,4+,GW* Y
Home Mild 1036 White, Wort syrup, B, TW+ or 62% Pale, 8% B, X, FM* or 62% Pale, 5% B, 15% X, 8% FM, 10% Invert sugar N, T, SG, F* F 18-22(115) RP1*,2*,3*,4+,GW Y
Hook Norton Best Mild 1031-2 93% Pale, 6% FM, 1% B+ or 94% MO, 6% FM* or MO mild, MO pale, X, Enzymic malt, FM, Brewing sugar F, G, C+* G+ Yes 21-2(50) RP1*,2*,3*,4,GW+ 6 Y
Hook Norton Best Bitter 1035-6 MO mild, MO pale, X, Enzymic malt, FM, Brewing sugar+ or 94% MO, 6% FM* or 92.5% Pale, 6% FM, 1.5% F, G, C+* or F, C G Yes+ 22(21) RP1*,2*,3*,4+,GW 7 Y
Hook Norton Old Hookey 1049 MO mild, MO pale, X, Enzymic malt, FM, Brewing sugar+ or 94% MO, 6% FM* F, G, C+* Yes+ RP1*,2*,3*,4+ 8 Y
Hook Norton PAB Mild 2.90%
Hook Norton Haymaker 1052 MO Mild, MO pale, Carapils, Enzymic malt, FM, Brewing sugar F, G, C Yes 22(25) RP4 8.5 Y
Hook Norton Twelve Days 1058 MO mild, MO pale, X, C, Enzymic malt, FM, Brewing sugar F, G, C Yes 28(60) RP4 Y
Hop Back Entire Stout 1042-3 88% P, 4% X, 4% C, 4% RB C, G G RP3,4
Hop Back Special 1041-2 90% P, 9% X, 1% C C, G RP3,4
Hop Back Mild 1032 90% P, 5% X, 2.5% C, 2.5% RB C, G RP3,4
Hop Back Summer Lightning 1049-50 98% P, 2% X C, G RP3,4 6, 7, 7.5
Hop Back Hop Leaf Bitter 3.50% RP4
Hop Back GFB 1035 95% P, 5% X C, G RP3,4
Hop Back Powerhouse 5% RP4
Hop Back Wheat Beer 1048-51 50% P, 50% WM C, G G RP3,4
Hop Back Wilt Alternative 1041-2 97% P, 3% X C, G G RP3,4
Hoskins & Oldfield HOB Bitter 1041 Pale, X G RP2,3,4
Hoskins & Oldfield EXS 1051 Pale, X G RP2,3,4
Hoskins & Oldfield Christmas Noggin 1100 10
Hoskins & Oldfield HOB Best Mild 1035 Pale, X, B G RP2,3,4
Hoskins & Oldfield Ginger Tom 5.20%
Hoskins & Oldfield Reckless Raspberry 5.50%
Hoskins & Oldfield White Dolphin 1041 Pale, WM G RP4
Hoskins & Oldfield Tom Kelly's Stout 1043 Pale, X, B, RB G RP2,3,4 6
Hoskins & Oldfield Old Navigation Ale 1071 Pale, X+ or 80% Pale, 10% X, 10% Invert cane sugar* G+* G* 38* RP2+,3+,4+,GW* 8
Hull Brewery Bitter 1036 100% MO, C G RP3,4 4
Hull Brewery Mild 1033 100% MO, B+ or 80% MO, 15% H, 5% B* F+* RP2*,3+,4+
Hull Olde Traditional 1042 100% MO, C G RP4
Hull Governer Strong Ale 1048 100% MO, C G RP3,4
Hull Ellwood's Best Bitter 1038 100% MO G RP4
Hydes' Anvil Brewery Anvil Bitter 1036 100% MO+ or 100% MO & X* or 100% Pale 50% SG+ or F* or 50% SG, 50% F or F, G 50% F+ 28 RP1,2+,3,4*
Hydes' Anvil Brewery Anvil Mild 1032 100% MO & X+ or 100% MO* or 100% malt F+* or F, G Yes+* 21 RP1,2*,3+,4+
Hydes' Anvil Brewery Anvil Strong Ale / XXXX 1076* / 1088+ 100% malt+ or 100% MO* F, G+ or F* Yes* 18 RP1+,2*
Hydes' Anvil Brewery Anvil Light 1034 100% MO & X+ or 100% MO* or 100% malt F+* or F, G Yes+* 23 RP1,2*,3+,4+
Hrlimann Lwenbru Lager 1045 Pale H, Hersbrcker 21 EBA
Hrlimann Samichlaus 1122 Pale, Dark malt H, Hersbrcker, SG 30 EBA
Hrlimann Sternbru 1057 Pale H, Saaz 28 EBA
Iceni Gold 5.00%
Iceni Boadicea Chariot Ale 1038 95% Pale, 5% X, 0.3% RB C, F RP4
Ind Coope Taylor Walker Best Bitter 1035-7 Pale, C, Liquid sugar+ or Pale, X, Liquid sugar* UK, T+ or UK* T* T+* RP2*,3+ Y
Ind Coope Benskins Best Bitter 1035-7 Pale, C, Liquid sugar+* UK,T+ or UK* T* T+* RP2*,3+,4+
Ind Coope Double Diamond 1053 Pale, X, C, High Maltose brewing sugar Galena, T 35 EBA Y
Ind Coope Halls Harvest Bitter 1037 RP1 Y
Ind Coope Draught Burton Ale 1047.5 Pale, C, Liquid sugar+ or 87.5% Pale, 1.5% C, 11% Maltose syrup* UK+ or T* SG+* SG+* 35* RP2+,3+,4+,GW* 9, 6.5 Y
Ind Coope ABC Bitter / Aylesbury Bitter 1035-6 Pale, C, Liquid sugar+* UK+* or UK, SG SG* SG+* or G RP2*,3,4+ 9
Ind Coope Best Bitter 1037 RP1
Ind Coope Ansells Bitter 1035-7 Pale, C, Liquid sugar+* UK+* G+ or SG* G+ or SG* RP2*,3+,4+ Y
Ind Coope Friary Meux Best Bitter 1035-6 Pale, C, Liquid sugar+ or Pale, X, Liquid sugar* UK+* SG+* SG+* RP2*,3+,4+ 8
Ind Coope Ansells Mild 1036/3 Pale, C, Liquid sugar UK RP2,3,4 7 Y
Island / Burts Nipper Bitter 1038/7 96% P, 3% X, 1% C C, G, T RP3,4 8.5 Y
Island / Burts Newport Best Bitter 1045 96% P, 3% X, 1% C C, G, T RP3 Y
Isle of Man Breweries Okells Bitter 1035.8-1037 GP, P, X+ or GP or Triumph, X* T+* or F, G, BX* or NB* F, G+ 32(25) RP1*,2*,3*,4+
Isle of Man Breweries Okells Mild 1034 95% GP & P, 8% Invert sugar+ or 95% GP or Triumph, Black invert sugar* T+* or F, BX* or NB* F+ 18(55) RP1*,2*,3*,4+
Isle of Man Breweries Castletown Bitter 1035.8 GP / Triumph, X F, G, BX / NB / T RP1,2
J. Arkell & Sons Kingsdown Ale 1052 86% P, 12% X, 2% Sugar+ or 86% Pale, 12% X, 2% Maltose syrup* or 86% Pale, 12% X, 2% Sugar or 86% Pale, 12% RB, 2% Sugar G, F+ or P, G* or F, G, P G+ or F* 32(43) RP1,2,3+,4+,GW* 8
J. Arkell & Sons Yeomanry Bicentenary Ale 4.50% RP4
J. Arkell & Sons Mash Tun Mild 1040 66% Pale, 30% X, 4% Cane sugar* or 66% P, 30% X & C, 4% Sugar+ F+* 24(100) RP2+,3+,4+,GW*
J. Arkell & Sons Peter's Porter 4.80% RP4
J. Arkell & Sons 2B+* / John Arkell Bitter (BB) 1032 92% P, 6% X, 2% Sugar+ or 92% Pale, 6% X, 2% Sugar* or 90% Pale, 6% X, 4% Sugar G, F+ or G, P* or F, G, P F* or G+ 28(25) RP1,2*,3+,4+
J. Arkell & Sons Summer Ale 3.80% RP4 8.5
J. Arkell & Sons Noel 1055 92% P, 6% X, 2% Sugar G, F G 36(30) RP3,4
J. Arkell & Sons 3B+* / Arkell Best Bitter (3Bs) 1040 88% P, 10% X, 2% Sugar+ or 88% Pale, 10% X, 2% Maltose syrup* or 88% Pale, 10% X, 2% Sugar or 88% Pale, 10% RB, 2% Sugar G, F+ or G, P* or F, G, P G+ or F* 30(35) RP1,2,3+,4+,GW* 8
J. C. & R. H. Palmer Best Bitter / IPA 1039 90% P, 5% X, 5% #3 invert sugar G, SG 28(27) RP3,4 Y
J. C. & R. H. Palmer IPA 1039 90% P, 5% X, 5% #3 invert sugar+ or 100% Pale* G, SG+ or G* G, SG+ 20 RP1*,2+ Y
J. C. & R. H. Palmer Bridport Bitter 1031-2 90% P, 5% X, 5% #3 invert sugar+ or 100% Pale* G, SG+ or G* G, SG+ 26(26) RP1*,2+,3+,4 Y
J. C. & R. H. Palmer Tally Ho! 1047 87% P, 6% X, 6% #3 invert sugar+ or 100% Pale* G, SG+ or G* G, SG+ 40(80) RP1*,2+,3+,4 7 Y
J. C. & R. H. Palmer 200 1052 90% P, 10% X G, SG, Mount Hood SG 30(31) RP4 Y
J. W. Cameron Traditional Bitter* / Bitter+ 1036 72% Pale, 7% X, 9% FM, 12% Sugar* or 86% MO, 6% X, 6% Brewing sugar+ C, F, G+ or F* G* 32(27) GW*,RP1*,2*,3,4+
J. W. Lees & Co. Vintage Harvest Ale 1120 100% MO G 34(30) RP3,4
J. W. Lees & Co. Bitter 1037-8 100% MO+* G* or F, G+ 27-8(17) RP1+,2+,3+,4*
J. W. Lees & Co. GB Mild 1032 90% MO, 10% #3 Invert sugar+* F, G+ or G* 22-3(45) RP1+,2+,3+,4*
J. W. Lees & Co. Moonraker 1073 100% MO+* F, G+ or G* 30(80) RP1+,2+,3+,4* 9
J.W. Cameron Strongarm 1040 62% Pale, 16% X, 8% FM, 14% Sugar* or 79% MO, 13% X, 8% Brewing sugar+ C, F, G+ or F* G* 32(52) GW*,RP1*,2*,3+,4+ Y
J.W. Cameron Strongarm Premium 1045 Pale, X, FM, Sugar F, G RP1 Y
James Shipstone & Sons Bitter 1037 93% MO/Triumph, 7% Invert sugar, X F, G G RP1 Y
James Shipstone & Sons Mild Ale 1034 85% MO/Triumph, 15% Sugar, X F, G G RP1 Y
Jennings Bros. Cumberland Ale+ / Cumberland Draught Bitter* 1040 Pale, WM, Invert sugar* or Pale, TW, Invert sugar+ C, F, G+ or BX, C, F, G* RP2*,3+,4+ Y
Jennings Bros. Sneck Lifter* / SL+ 1055 Pale, TW, Invert sugar, small % B* or Pale, WM, Invert sugar, B+ C, F, G* or BX, C, F, G+ RP2+,3*,4* 8.5
Jennings Bros. Bitter 1035 85% Pale, 15% Wheat & Syrups* or Pale, TW, Invert sugar, B+ or Pale, WM, Invert sugar, B C, F, G+ or BX, C, F, G* or BX, C, F, G RP1*,2,3+,4+ 7 Y
Jennings Bros. Dark Mild 1031 Pale, TW, Invert sugar, B+ or Pale, WM, Invert sugar, B* C, F, G+ or BX, C, F, G* RP2*,3+,4+
Jever Jever Pils 1046 Pale H, Tettnang 44 EBA
John Smith's Magnet 1040 83.7% Pale, 1.3% B, 15% Concentrated sugar+ or 78.6% Pale, 1.4% B, 20% Concentrated sugar* or Pale, Sugar T+* or T, Y 32.5(37) RP1,2,3*,4+
John Smith's Cask Bitter / Bitter / Yorkshire Bitter 1036 89% Pale, 10% Concentrated sugar, 1% B+ or 78.8% Pale, 20% Concentrated sugar, 1.2% B* T+* or T, Y 32.5(26) RP1,2,3*,4+ 5.5 Y
John Smith's+* / Courage Imperial Russian Stout 1102/4 50% Pale, 15% A, 5% B, 18% Malt extract, 12% Maltose syrup+ or Pale, A, Sugar, B* or 59.8% Pale, 21.4% A, 16% Concentrated Sugar, 2.8% B or Pale, A, B, Sugar G, F+ or English* or T F+ 70 or 50(235) RP1*,2*,3*,4,GW+,EBA
Jolly Boat Mainbrace Bitter 5.40%
Jolly Boat Plunder 5.00%
Jolly Roger Jolly Roger Ale 1038 95% MO & H, 5% X+ or H, C* F, G+ or F, G, C* Yes+* RP2*,4+
Jolly Roger Shipwrecked 1040 90% MO & H, 7% X, 3% Roasted malt+ or H, C, X* F, G, C+* C, F, G+ Yes+ RP2*,4+ Y
Jolly Roger Flagship 1052 90% MO & H, 7% X, 1.5% C, 1.5% Roasted malt G, C C, G Yes RP4
Jolly Roger Goodness Stout 1042 90% MO & H, 10% Roasted malt+ or H, X, RB* F, C+ or F, G, C* C, F+ Yes+ RP2*,4+
Joseph Holt & Co. Bitter 1039 H, P, Triumph, B, FM, Light invert sugar G, N 40 RP3,4 Y
Joseph Holt & Co. Mild 1033 H, P, Triumph, X, B, FM, Dark invert sugar G, N 30 RP3,4 Y
Joshua Tetley & Son Mild 1032 Pale, 14% Liquid sugar, 10% Micronised Barley G, Z, C, N, NB N N RP1,2,3,4 Y
Joshua Tetley & Son Bitter 1036/5.5 Pale, Liquid sugar, Micronised wheat+ or 74.5% Pale, 10% TB, 0.5% C, 15% Maltose syrup* or Pale, 14% Cane sugar, 10% TB T* or G, Z, C, N, NB N+* N+* 25* GW*,RP1,2,3+,4+ 7 Y
Joshua Tetley & Son Imperial 1042 Pale, 14% Cane sugar, 10% TB G, Z, C, N, NB RP1 Y
Judges Coombe Ale 4.20% RP4
Judges Barrister's Bitter 1037 92% H, 2% X, 6% WM C Seedless RP3,4
Judges Solicitor's Ruin 5.60% RP4
Judges Old Gavel Bender 1050 90% H, 3% X, 7% WM C Seedless RP3,4 8
Jupiler Jupiler 1047 Pale, Rice 24.5 EBA
Juwards Bitter 3.90%
Juwards Pistol Dawn 5.20%
Kaltenberg Prinzregent Luitpold Weissbier 5.6% ABV 50% Pale, 50% WM H 14-16 EBA
Kaltenberg Knig Ludwig Dunkel 5.6% ABV Pale, C H 24-26 EBA
Kaltenberg Kaltenberg 4.9% ABV Pale H 28-30 EBA
Kelham Island Fat Cat Pale Ale 1036 85% MO, 15% WM USA RP4
Kelham Island Golden Eagle 4.2% ABV 8.5
Kelham Island Hallamshire Bitter 1036 90% MO, 5% X, 5% WM C RP3
Kelham Island Wheat Beer 5.00%
Kelham Island Celebration Ale 1046 91% MO, 9% X C RP3
Kelham Island Bete Noire 1055 83% MO, 7% C, 10% WM, RB C RP3,4
Kelham Island Bitter 1038 95% MO, 5% X C RP3,4 6.5
Kelham Island Pale Rider 1052 MO German, USA RP4
Kemptown Bitter 1040 95% Pale, 5% X C, F, G 38 RP3,4
Kemptown Budget Bitter 3.50% RP4
Kemptown Tipper's Tipple 4.50% RP4
Kemptown Celebrated Staggering Ale 1050 90% Pale, 10% X F, G 40 RP3,4
Kemptown SID (Staggering in the Dark) 1052 90% Pale, 8% X, 2% C C, G 40 RP3,4
Kemptown Old Grumpy 1060 90% Pale, 9% X, 1% C C, F, G RP3,4
King & Barnes Broadwood 1040-1 Puffin, X, Enzymic malt, Invert sugar+ or Pale, X, Enzymic malt, FM, Invert sugar* C, WGV+* G 37 RP2,3*,4+ 7
King & Barnes Christmas Ale 6.5% cask / 8% bottle RP4
King & Barnes Wealdman 1035 Alexis Pils lager malt, Carapils, WM C, G, WGV Yes RP4
King & Barnes Sussex Bitter 1034 Pale, X, C, Enzymic malt, FM, Invert sugar+ or Pale, X, Enzymic malt, FM* or Puffin, X, C, FM C, G, WGV+ or C, G* Yes+ 31.5-32 RP1*,2,3+,4
King & Barnes Old Ale 1045-6 Pale, X, TB, C+ or Pale, X, FB, C, Invert sugar* or Pale, X, TB or Puffin, X, C, WM C, WGV+* or C, G 27-33 RP1,2+,3*,4 7
King & Barnes Sussex Mild 1032-4 Pale, X, Enzymic malt, FM+* or Pale, X, C, Enzymic malt, FM, Invert sugar or Puffin, X, C, FM, RB extract C, G, WGV+ or C, G* Yes 21-5 RP1*,2+,3,4
King & Barnes Festive 1050 Pale, X, Enzymic malt, FM+* or Puffin, X, C, FM C, G+ or G, C, WGV* Yes 41.5-45 RP1+,3*,4 7
King's Head King's Ransom 4.00%
King's Head Golden Goose 5.00%
Krombacher Krombacher Pils 4.8% ABV Pale H, Tettnang 24-26 EBA
Kronen Kronen Pils 1045 Pale H 32 EBA
Kronen Kronen Classic 1046 Pale H 26 EBA
Kulta Kulta 1049 Pale, Unmalted cereals H, Saaz EBA
Larkins Best Bitter 1044-5/7 90% H, 10% X, C+ or Pale, X* or 90% Pale, 10% X, C F, G+* or F, G, P, WGV 45 RP1*,2,3+,4+
Larkins Traditional 1034-7 90% H, 10% X+ or Pale, X* or Pale F, WGV+ or F, G* or F, G, P, WGV G+ 39 RP1*,2,3+,4+
Larkins Porter 1052-4 88% H, 7% X, 5% C+ or Pale, X, C* or 88% Pale, 7% X, 5% C F, G+* or F, G, P, WGV 59 RP1*,2,3+,4+
Larkins Sovereign Bitter 1038-42 90% H, 10% X, dash of C+ or Pale, X* or 90% Pale, 10% X F, WGV+ or F, G* or F, G, P, WGV G+ 36 RP1*,2,3+,4+
Lastingham Church Bitter 1038 H, X, Pale chocolate F, G RP4 9
Lastingham Royal Oui 1044 H, X, small % Wheat Liberty, Y RP4
Lastingham Curate's Downfall 1043 H, X, small % Wheat F, G RP4
Leatherbritches Ashbourne Ale 1045 96% Pale, 4% X P, USA Fuggles -20 RP4
Leatherbritches Bespoke 1050 96.5% Pale, 3.5% X P, F -20 RP4
Leatherbritches Belter 1040 99% Pale, 1% X P, USA Fuggles -15 RP4
Lichfield Inspired 1040 95% MO, 5% X 50% G, 50% C 50% G, 50% C RP3,4
Lichfield Steeplejack 1045 98% MO, 2% C SG, 70% C RP4
Lichfield Xpired 1050 90% MO, 10% X 40% G, 60% C 40% G, 60% C RP3,4
Lichfield Steeple Chase 1037 98% MO, 2% A SG, 60% C RP4
Liefmans Goudenband 1052 Pale, X, C, TB, FM, Caramel sugar Saaz, WGV 20 EBA
Liefmans Kriekbier 7.1% ABV Pale, X, C, TB, FM, Caramel sugar Saaz, WGV Cherries 20 EBA
Liefmans Frambozenbier 1053 Pale, X, C, TB, FM, Caramel sugar Saaz, WGV 19 EBA
Linfit Janet Street Porter 4.50% RP4
Linfit Enoch's Hammer 1080 99% Pale, 1% FB+ or 80% Pale, 1% FB, 19% Malt extract* C+ or G* G* 35* RP1+,2+,3+,4+,GW*
Linfit Leadboiler 1063 92% Pale, 7% X, 1% FB C RP1,2,3,4
Linfit Special 1041 88% Pale, 11% X, 1% FB C RP1,2,3,4
Linfit Old Eli 1050 90% Pale, 9% X, 1% FB C RP1,2,3,4
Linfit Springbok Bier 5.70% RP4
Linfit Bitter 1035 87% Pale, 12% X, 1% FB C RP1,2,3,4
Linfit Mild 1032 87% Pale, 12% RB, 1% FB C RP1,2,3,4
Linfit Xmas Ale 1080 99% Pale, 1% FB C RP1,2,3,4
Linfit Autumn Gold 4.70% RP4
Linfit English Guineas Stout 1041/50 87% Pale, 12% RB, 1% FB+* C+* C* 44* RP1+,2+,3+,4+,GW*
Little Avenham Pickled Priest 4.30% RP3,4
Little Avenham Hedge Row Bitter RP3
Little Avenham Arkwright Ale 3.60% RP4
Little Avenham Porter 4% RP4
Little Avenham Arkwright Mild 3.50% RP4
Little Avenham Clog Dancer 4% RP3,4
Little Avenham Torchlight Bitter 5% RP3,4
Little Avenham Pierrepoint's Last Drop 7% RP3,4
Lloyds Skullcrusher 1065 MO, Barley syrup, C C C C RP1,2,3,4
Lloyds Vixen Velvet (Derby Porter) 1045 90% MO, 10% C C C RP4 7
Lloyds Derby or Country Bitter 1042 99% MO, 1% C, Barley syrup+ or Pale, Barley syrup* C+* C+ C+* RP2*,3+,4+
Lloyds Derby Porter 1045 90% MO, 10% C C C C RP3 7
Lloyds Country Gold 1040 100% MO C RP4
Lloyds JTS XXX / Bitter 1042 Pale, Barley syrup C C RP1
Lloyds Lloyds Overdraft 1065-1067.5 100% MO+ or 100% Triumph, Invert sugar* C+ C+ Yes* RP2*,3+,4+
Lloyds Classic 1035.5-1038 100% Triumph+ or 100% MO* C+* C+* C+* RP2+,3*,4*
Lloyds Scratching Gold 4.50%
Lloyds VIP 1048 Pale, Barley syrup, C C C RP1,2 6.5
Longstone Hotspur Bitter 3.70%
Longstone Bitter 1040 99% H, 1% X C, Mount Hood RP4
Longstone Old Grace Bitter 4.20%
Lutce Lutce Bire de Paris 6.4% ABV Munich, X, Caramel-amber malt Spalt, Saaz 23 EBA
Lwenbru Lwenbru Special Export 1051 Pale H 24 EBA
Lwenbru Hefe-Weissbier 1049 Pale, more than 50% WM H 15 EBA
Maclay & Co. Broadsword 1038 71% MO, 29% Caramalt F SG -10 RP4
Maclay & Co. 80/- / Export 1039/40 100% GP* or 90% MO, 5% X, 5% WM+ F+* Brewers Gold+ -25 RP1*,2*,3*,4+
Maclay & Co.* / Caledonian+ Murray's Summer Ale 1036 P, X, A+ or 90% Pale, 5% X, 5% WM* F, G+ or F* Brewers Gold* Yes* 38-40(14-16)+ or 50* RP3*,4+
Maclay & Co.* / Caledonian+ Murrays Amber Heavy* / Murray's Heavy+ 1040* / 1044+ P, X, A, WM+ or 90% Pale, 5% X, 5% WM* F, G+ or Brewers Gold, F, G* Yes* 38-40(41-43)+ or (35)* RP3*,4+
Maclay & Co. 60/- Pale Ale 1034 100% GP* or 45% GP, 45% Camargue, 5% X, 5% WM or 90% MO, 5% X, 5% WM+ F+* Brewers Gold+ 30(80) RP1*,2*,3,4+
Maclay & Co. Wallace IPA 1045 75% MO, 7.5% A, 7.5% Caramalt, 10% WM F SG -25 RP4
Maclay & Co. 70/- / Special 1034/6 100% GP* or 90% MO, 5% X, 5% WM+ F*+ Brewers Gold+ 30(30) RP1*,2*,3*,RP4+
Maclay & Co. Oat Malt Stout 1045 70% MO, 22% Malted oats, 6% RB, 2% C+ or 40% GP, 40% Camargue, 15% Malted Oats, 4% RB, 1% C* F+ 35(50) RP3*,4+
Maclay & Co. Porter 1040 100% GP* or 90% Pale, 5% WM, 5% X or 90% MO, 5% X, 5% WM+ F+* or Brewers Gold, F, G Brewers Gold+ -80 RP1*,2*,3,4+
Maclay & Co. Old Alloa Ale 1070 100% Pale F -25 RP3,4
Maclay & Co. Kane's Amber Ale 1040 45% GP, 45% Camargue, 5% X, 5% WM* or 90% MO, 5% X, 5% WM+ F+ Brewers Gold+* RP3*,4+ 5.5
Maclay & Co. Maclay Scotch Ale 1050 95% GP, 5% X or 47.5% GP, 47.5% Camargue, 5% Caramalt* or 90% MO, 5% Caramalt, 5% WM+ F, G or F+* 35(12) RP2,3*,4+
Mallard's Bitter 3.90%
Malton Double Chance Bitter 1037.8/9 98% Pale, 2% X+* or 95% Pale, 5% X C+ or G* G 27*-35.9+(16.5) RP1*,2*,3+,4+,GW Y
Malton Pale Ale 1033.8/9 98% Pale, 2% X+* C+ or G* 27-30(15.5) RP1*,2*,3+,4+ Y
Malton Pickwick's Porter 1041.8/9 82% Pale, 4.5% X, 13.5% B+* C+ or G* 28-42(230) RP1*,2*,3+,4+ Y
Malton Owd Bob 1054.8/9 94% Pale, 3.25% X, 2.75% B+* C+ or G* 48.3-50(81) RP1*,2*,3+,4+ Y
Mansfield Deakins White Rabbit 1042 95% H, 5% X T, P Yes 24(20) RP4 Y
Mansfield Riding Bitter / Riding Traditional Bitter 1035-6 82% H, 18% Invert sugar+ or 80% MO, 20% Invert sugar* F+* SG+ SG+* 24-6(21) RP1*,2*,3+,4+ Y
Mansfield Old Bailey 1045 82% H, 18% Invert sugar+ or 80% MO, 20% Invert sugar* F+* F+ or SG* 29-30(28) RP1*,2*,3+,4+ Y
Mansfield Deakins Red Admiral 1042 75% H, 25% Maltose C, Hallertau Hersbrcker, T 22(12) RP4 Y
Mansfield Bitter 1038 82% H, 18% Invert sugar F, P 26(25) RP4 Y
Mansfield Deakins Wild Boar 1057 80% H, 20% Invert sugar F, P, T Yes 35(36) RP4 Y
Mansfield Riding Dark Mild 1035 75% H, 5% X, 20% Invert sugar+ or MO, 5-10% X* F+* 22-3(100) RP1*,2*,3+,4+ Y
Marches Jenny Pipe's Summer Ale 1050 88% Lager malt, 12% MO C, Saaz RP4
Marches Earl Leofrick's Winter Ale 1070 90% MO, 8% X, 2% B C RP4
Marches Best Bitter 1036 92% MO, 6% X, 2% WM C, F, G 35 RP4
Marches Priory Ale 1045 93% MO, 4% A, 3% X C, G RP4
Marston Moor Cromwell Bitter 1037 95% MO, 2.5% WM, 2,5% X C SG 26 RP2,3,4
Marston Moor Brewers Pride 1042 95% MO, 2.5% WM, 2,5% X C SG RP2,3,4
Marston Moor Brewers Droop 1048 95% MO, 2.5% WM, 2,5% X C SG RP2,3,4 8
Marston Moor Porter 1042 87% MO, 8% RB, 2.5% WM, 2,5% X C SG RP2,3,4
Marston, Thompson & Evershed Pridewood 7, Clean, refreshing
Marston, Thompson & Evershed Owd Rodger 1080 73% Pale, 10% X, 17% Glucose+* F, G, WGV+ or F, G* RP1*,2+,3+,4+ 10 Y
Marston, Thompson & Evershed Border Mild 1030 92% Pale, 5% Glucose, 3% Sucrose+* F, G+ or F, G, WGV* RP1+,2* Y
Marston, Thompson & Evershed Merrie Monk 1043 83% Pale, 17% Glucose F, G, WGV RP2,3 9 Y
Marston, Thompson & Evershed Burton Best Bitter+* / Bitter 1036-7 83% Pale, 17% Glucose+* or 92% Pale, 8% Glucose or 81% Pale, 2% C, 17% Maltose syrup F, G+ or F, G, WGV* G 28(27) RP1+,2*,3,4,GW 8 Y
Marston, Thompson & Evershed Pedigree Bitter 1043 83% Pale, 17% Glucose+* or 81% Pale, 2% C, 17% Maltose syrup F, G, WGV+ or F, G* G 30 RP1*,2+,3+,4+,GW 9 Y
Marston, Thompson & Evershed Chestnut Ale 8
Marston, Thompson & Evershed Mercian Mild 1032 83% Pale, 17% Glucose+* F, G, WGV+ or F, G* RP1*,2+ Y
Marston, Thompson & Evershed Border Bitter 1034 95% Pale, 5% Glucose+* F, G, WGV+ or F, G* RP1*,2+ Y
Martin Stanley Bitter 1037 Pale, X F, G RP1
Martin Ales Johnson's Bitter 1042 Pale, WM, X, FB, FM N, G N, G RP1
Matthew Brown Mild 1032 Pale, X, Wheat, FM, Cane sugar G, F RP1 Y
Matthew Brown Bitter 1035 Pale, Wheat, FM, Cane sugar G, F RP1 Y
Mauldons Suffolk Punch 1050 Pale, X G, C 37 RP1,2,3,4 7
Mauldons Porter 1042 Pale, X, B G, C 23 RP1,2,3,4
Mauldons Suffolk Comfort 1065 Pale, X C, G Yes 45 RP3,4 7
Mauldons White Adder 1055 Pale, X G 37 RP3,4 7
Mauldons Black Adder 1055 Pale, X, B G, C 27 RP1,2,3,4
Mauldons Christmas Reserve 1066 RP4
Mauldons Old XXXX / Eatanswill Old 1042 Pale, X C, G 25 RP3,4
Mauldons Squires Bitter 1044 Pale, X G, C Yes 33 RP1,2,3,4 7
Mauldons Bitter 1037 Pale, X G, C 28 RP1,2,3,4
Maypole Celebration 4.00%
Maypole Mayday 4.60%
McEwan & Younger Younger No. 3 1043 Scotch Ale Malt, RB, FM, Wheat, Cane sugar English, H RP1,2,3 Y
McEwan & Younger McEwan 90/- 1052 White Malt, RB, FM, TW, syrup Styrian oil 37(31) RP4 Y
McEwan & Younger McEwan 70/-, Younger Scotch Bitter 1036 Scotch Ale Malt, RB, FM, Wheat, Cane sugar* or White Malt, RB, FM, TW+ English, H* Styrian oil+ 20(27) RP1*,2*,3*,4+ Y
McEwan & Younger McEwan 80/- / Younger IPA 1042/3 Scotch Ale Malt, RB, FM, Wheat, Cane sugar* or White Malt, RB, FM, TW+ English, H* Styrian oil+ 30(25) RP1*,2*,3*,4+ Y
McMullen & Sons Original AK 1033 79% Pale, 1% C, 14% Maltose syrup, 6% FM+ or 79% Pale, 1% C, 6% FM, 7% Invert Sugar, 7% Glucose syrup* or 80% H, 1% C, 6% FM, 13% Maltose syrup WGV+* or WGV, G 22(24) RP1+,2+,3,4,GW*
McMullen & Sons Country Best Bitter 1041 76% H, 4% X, 14% Maltose syrup, 6% FM+* WGV+ or WGV, G* or P WGV+ 30(19) RP1+,2+,3*,4,GW+
McMullen & Sons Gladstone 4.30% H, X, FM F 28(20) RP4
McMullen & Sons Christmas Ale / Stronghart 1070 74% H, 4% X, 18% Maltose syrup, 4% FM+ or 74% Pale, 4% X, 19% Maltose syrup, 6% FM* WGV+* or WGV, G 33(50) RP1*,2*,3,4+
Merivales Edgcote Ordinary Bitter 1037 90% Pale, 8% X, 2% WM C, G RP4
Merivales Edgcote Best Bitter 1045 90% Pale, 8% X, 2% WM C RP4
Merriman? Old Fart 8.5 Nice fruitiness
Meteor Meteor Pils 4.9% ABV Pale, Corn grits Saaz. Alsace 35 EBA
Mildmay Old Horse Whip 1054 Pale, 2% FB Saaz 38 RP4
Mildmay Colours Best Bitter 1040 95% Pale, 5% X, 2.5% FB, 1.5% Wheat SG, T 34 RP4
Mill Janner's Old Dark 1040 Pale, B C, F RP1
Mill Janner's Ale+* / Janner's Bitter* 1038 Pale, X, Pale chocolate+ or Pale, X, C* or 95% Pale, 4.5% X, 0.5% C C, F+* or C 30 RP1*,2*,3+,4
Mill Black Bushel 1059 91% Pale, 4.5% X, 4.5% RB C 27 RP4
Mill Janner's Old Original 1045 96.5% Pale, 3.5% X C 30 RP1,2,3,4
Mill Janner's Christmas Ale 1050 Pale, X C RP1
Miners Arms Guv'nor's Special Brew 1048 Pale, X G RP1,2
Miners Arms Own Ale 1040 Pale, X F RP1,2
Miners Arms Light 1035 Pale, X F RP2
Mitchells of Lancaster Single Malt 7.20% RP4 Y
Mitchells of Lancaster Olde Priory Porter 1035 MO, P, X, TW, Roast malt extract, Black invert sugar C, P, G -120 RP3,4 Y
Mitchells of Lancaster Fortress 1042 MO, P, X, TW, Invert sugar C, G, P (32-36) RP3,4 9 Y
Mitchells of Lancaster Best Bitter 1035 MO, P, TW, Invert sugar+ or MO, P, RB, Invert sugar* C, P, G+ or C, P* Yes* (11-3) RP2*,3+,4+ Y
Mitchells of Lancaster Lancaster Bomber 1044 91% MO, 9% WM C, P, SG 34(21) RP4 Y
Mitchells of Lancaster Olde Clog 1045 MO, P, X, TW, Roast malt extract, Invert sugar C, P, G -120 RP3,4 Y
Mitchells of Lancaster William Mitchell's Original Bitter 1036 86.5% MO, 2% X, 2.5% WM, 9% #2 invert sugar C, P, G 26(20) RP4 Y
Mitchells of Lancaster Dark Mild 1033 MO, P, X, RB, Black invert sugar* or MO, P, X, TW, Black invert sugar+ C, P, G+ or C, P* Yes* (80-90) RP2*,3+,4+ Y
Mitchells of Lancaster ESB 1050 MO, P, X, TW, Invert sugar+ or MO, P, X* C, P, G+ or C, P* Yes* (40-4) RP2*,3+,4+ 7 Y
Mole's Mole's Brew 97 1050 88% MO, 12% X F, WGV RP2,3,4 9.5, 8
Mole's Mole's Cask Bitter / Best Bitter 1040 90% MO, 10% X+* P, WGV+ or P, G* RP1*,2+,3+,4+ Y
Mole's Mole's Tap Bitter 1035 92% MO, 8% X F, P, WGV RP4 Y
Moorhouses Pendle Witches Brew 1050 96% Pale, 4% X or 80% H, 5% X, 5% TW, 10% Invert sugar* or 92% Pale, 4% X, 4% FM+ or 92% MO, 4% X, 4% FM F+* or BX, C, F, G F+ 35 GW+,RP1,2,3,4* 8
Moorhouses Premier Bitter 1036 96% Pale, 4% X or 90% MO, 5% X, 5% FM* or 80% H, 5% X, 5% FM, 10% Invert sugar+ F+* or BX, C, F, G F* or 15% Willamette RP1,2*,3+,4
Moorhouses Owd Ale 1065 88% MO, 7.5% X, 4.5% FM, Invert sugar* or 71% H, 6% X, 6.5% FM, 14% Invert sugar+ F+* RP2*,3+,4+
Moorhouses Black Cat Mild 1034 80.5% MO, 1% C, 9.5% FM, 9% Invert sugar* or 60% H, 10% C, 13% FM, 17% Invert sugar+ F+* RP2*,3+,4+
Mordue 5 Bridges Bitter 3.80%
Mordue Workie Ticket 4.50%
Moretti Birra Friulana 4.5% ABV Pale, 30% FM H 21 EBA
Moretti La Rossa 7.5% ABV 10% Pale, 90% Dark Malt H, Spalt 24 EBA
Morland & Co. Old Masters 1040 Pale, X, Brewing Sugar+ orn Pale, X, Wheat, Sugar* C+ or C, G* G+ 36-40/31-36(26-31) RP1*,2+,3+,4+ Use Pipkin Pale, used to use Maris Otter. 6.5 Y
Morland & Co. Independent IPA 1034.5 Pale, X, Brewing sugar C C 35-41(27-31) RP4 Use Pipkin Pale, used to use Maris Otter. 6.5 Y
Morland & Co. Bill's Spring Brew 8
Morland & Co. Old Speckled Hen 1050 Pale, X, Sugar+ or 80% Pale, 10% X, 10% Invert cane sugar* C+* G+* G* 40/30-35(32-7) RP2+,3+,4+,GW* Use Pipkin Pale, used to use Maris Otter. 7.5 Y
Morland & Co. The Tanners Jack 1043.5 Pale, X, Sugar C G 32-8(29-33) RP4 Use Pipkin Pale, used to use Maris Otter.
Morland & Co. Original Bitter 1035 Pale, X, Sugar C G 33-7(21-5) RP1,2,3,4 Use Pipkin Pale, used to use Maris Otter. 6.5, 6 Y
Morrells College Ale 1072 84% P, 8.5% X, TW+ or 78% MO, 12% X, 10% TW* or 89% Pale, 6% X, 5% TW C+* or C, T, G G+* 28 RP1,2*,3+,4+ Y
Morrells Dark Mild 1033-7 80% P, 8% X, 4% RB, TW+ or 82% MO, 8% X, 10% TW* or 87% Pale, 6% X, 7% TW C+* or C, G, T G+* 26 RP1,2*,3+,4+ 5 Y
Morrells Light Ale 1032 82% MO, 8% X, 10% TW+ or 87% Pale, 6% X, 7% TW* C+ or C, G, T* G+ 26 RP1*,2+ Y
Morrells Graduate 1048 83% P, 9% X, TW+ or 78% MO, 12% X, 10% TW* C+* G+* 28-9 RP2*,3+,4+ 7 Y
Morrells Best Bitter 1036 85% P, 8% X, TW+ or 81% MO, 9% X, 10% TW* or 86% Pale, 7% X, 7% TW C+* or C, G, T G+* 26-30 RP1,2*,3+,4+ 7, 6.5, 6 Y
Morrells Strong Country Bitter 1037 65% Pale, 7.5% X, 15% TW, 12.5% Invert Sugar 90% extract, T T RP2,3,4 Y
Morrells Varsity 1041 85% P, 8% X, TW+ or 80% Pale, 10% X, 10% TW* or 85% Pale, 7% X, 8% TW C+* or C, G, T G+* G* 29-31 RP1,2,3+,4+,GW* 7 Y
Mousel & Clausen Mousel Premium Pils 1047 90% Pale, 10% Rice H, Saaz 28.5 EBA
Nene Valley Rawhide 1050 91% Pale, 7.5% X, 2% WM, RB F, G RP3,4
Nene Valley Trojan Bitter 1038 95% Pale, 5% X, RB 33% C, 33% F, 33% G RP3,4
Nethergate Umbel Magna 1055 85.3% MO, 3.41% TW, 8.53% X, 2.76% B C F, Coriander seeds 27(70) RP4
Nethergate Bitter 1039-40 88.63% MO, 4.92% Wheat, 4.92% X, 1.53% B+ or 88.5% Pale, 5% Wheat flour, 5% X, 1.5% B* or 88.71% MO, 4.93% Wheat, 4.93% X, 1.43% B or 88.63% MO, 4.92% TW, 4.92% X, 1.53% B WGV+* or G, F or F, C F+* F* 36(40) RP1,2+,3,4,GW* 6
Nethergate Umbel Ale 1038 90% MO, 5% TW, 5% X F, C Coriander seeds 28(27) RP4
Nethergate IPA 1035-6 89.98% MO, 5.01% TW, 5.01% X+ or 89.98% MO, 5.01% Wheat flour, 5.01% X, 1.43% B* or 89.98% MO, 5.01% Wheat, 5.01% X, 1.43% B C+ or G* or WGV F+* 27(28) RP2,3*,4+ 6
Nethergate Old Growler 1055 85.3% MO, 3.41% Wheat, 8.53% X, 2.71% B+ or 85.3% MO, 3.41% TW, 8.53% X, 2.76% B* or 85.34% MO, 3.41% Wheat, 8.53% X, 2.72% B or 85% Pale, 8.5% X, 3.5% Wheat flour, 3% B or 85.35% MO, 3.41% Wheat, 8.53% X, 2.71% B or H, X, C@ F, G+ or F, C* or WGV or F, WGV@ F 27(70) RP1,2,3+,4*,GW,EBA@ 7.5
Nethergate Golden Gate 4.50%
Newale Balksbury Bitter 1043.5 87% H, 10% X, 1% C, 2% TW BX, SG -40 RP4
Newale Clatford Clout 1047.5 98% H, 2% TW BX, SG -9.2 RP4
Newale Old Hatch Ale 1058 88% H, 8% X, 2.5% TW, 1.5% RB BX, SG -48 RP4
Newale Anna Valley Ale 1038 92% H, 6% X, 2% TW BX, SG -21 RP4
Newcastle Breweries+ / T. & R. Theakston* Theakston Best Bitter 1038 Pale, X, unmalted cereal, Sugar+ or 74% Pale, 5% X, 8% FM, 13% Cane sugar* F, others+* or T, F* F+* or G* Yes+ 24(15) RP1+,2+,3+,4+,GW* Y
Newcastle Breweries Exhibition 1040 White, X, FM, TW SG 24(18) RP4
Nix Wincott Winky Wobbler 1070 90% Pale, 10% X F, G RP3,4
Nix Wincott Winky's Winter Warmer 1058 94.2% Pale, 5.8% X F, G RP2,3,4
Nix Wincott That 1048 90% Pale, 10% X F, G RP3,4
Nix Wincott Old Cock Up Mild 1033 91% MO, 9% X, Sugar F, G RP4
Nix Wincott Two Henrys Bitter 1039 90% Pale, 10% X F, G RP1,2,3,4
Nix Wincott Old Nix 1056.5 94.4% Pale, 5.6% X F, G RP1,2,3,4
Nix Wincott Turvey Bitter 1033 91% MO, 9% X F, G RP4
North & East Riding William Clark's EXB 1040 MO, X, FM, TW C, SG RP1,2
North & East Riding William Clark's Thistle Mild 1034 MO, C, X, B, FM, TW C, SG RP1,2
North & East Riding William Clark's Thistle Bitter 1040 MO, X, FM, TW C, SG RP1,2
North & East Riding William Clark's 68 1050 MO, C, X, B, FM, TW C, SG RP1,2
North Yorkshire Flying Herbert 1048 MO, X, C N RP2,3,4
North Yorkshire XXB / IPA / Yorkshire Brown 1040 MO, X, C N RP2,3,4
North Yorkshire Fools Gold 1044 100% MO N RP4
North Yorkshire Best Bitter 1036 MO, X N RP2,3,4
North Yorkshire Yorkshire Porter 1040 MO, RB N RP3,4
North Yorkshire Dizzy Dick 1080 MO, X, C+ or MO, X, RB, C* N+* RP2*,3+,4+
North Yorkshire Erimus Dark 1040/6 MO, X, C, RB N RP2,3,4
Northern Clubs Federation Buchanan Best Bitter 1034.5 76% H, 12% TW, 12% Glucose BX, T, SG, G (pellets & oils) Yes 20(23) RP4 6 Y
Northern Clubs Federation Special Ale 1041 76% Pale, 12% TW, 12% Glucose+ or 75% Pale, 10% FM, 15% Maltose syrup* BX, T, C, G+ or T, C* or BX, T, C G+ or BX Yes+ 23(17) RP1,2,3+,GW* Y
Northern Clubs Federation Buchanan Special 1039.5 75% H, 12% TW, 13% Maltose syrup BX, T, SG, G Yes 22(17) RP4 Y
Northern Clubs Federation Buchanan Original 1042/4 75% H, 11.5% TW, 13.5% Maltose syrup+ or 79% Pale, 11% TW, 9% Glucose* BX, T, SG, G+ or BX, T, C, G* Yes+* 24(45) RP3*,4+ 8 Y
Northern Clubs Federation Best Bitter 1034/6 76% Pale, 12% TW, 12% Glucose+ or 75% Pale, 10% FM, 15% Sugar* BX, T, C* or BX, T, C, G+ G+ 21(27) RP1*,2*,3+ Y
Oak Brewing Co. Bonneville 4.80% RP4
Oak Brewing Co. Midsummer Madness 4.40% RP4
Oak Brewing Co. Wobbly Bob 1060 Pale, X, B C, G, WGV RP2,3,4 8
Oak Brewing Co. Best Bitter 1038 Pale, X, B C, G, WGV Yes RP2,3,4
Oak Brewing Co. Tyke Bitter 4.30% RP4
Oak Brewing Co. Bantam Bitter 3.50% RP4
Oak Brewing Co. Porter 5% RP4
Oak Brewing Co. Humbug 7% RP4
Oak Brewing Co. Double Dagger 1050 Pale, X, B C, G, WGV RP2,3,4 10
Oak Brewing Co. Hopwood Bitter 3.50% RP4
Oak Brewing Co. Thirsty Moon 4.60% RP4
Oak Brewing Co. Old Oak Ale 1044 Pale, X, B C, G, WGV Yes RP2,3,4
Oakham Old Tosspot 1052 92% MO, 7.85% X, 0.15% C C Mount Hood 35 RP4
Oakham Jeffrey Hudson Bitter (JHB) 1038 95% MO, 5% WM C Mount Hood 33 RP4
Oakham Hunky-Dory 1044 91% MO, 9% A C Mount Hood 34 RP4
Oakhill Yeoman Ale* / Yeoman Strong 1767 Ale+ / Yeoman Strong Ale 1049-50 91.5% H, 8.5% X+ or Pale, X* or 91.5% Triumph, 8.5% X BX, C, F, G+* RP1*,2,3,4+ 10 1049
Oakhill Black Magic Stout 1044 80% H, 10% C, 10% RB+ or 80% Triumph, 10% C, 10% RB* BX, C, F, G+* RP3*,4+
Oakhill Mendip Tickler 1060-2 88% H, 9% X, 3% RB, 4% flour Willamette, F RP4
Oakhill Somer Ale 1036 95% H, up to 5% X, 2-4% flour Willamette, C, F, G RP4
Oakhill Farmers Ale 1038 Pale, X BX, C, F, G RP1
Oakhill+ Best Bitter+ / Bitter* 1039 93.5% H, 6.5% X+ or 93.5% Triumph, 6.5% X* BX, C, F, G+* RP2*,3*,4+ 10, 9.5
Old Bear Bitter 3.90%
Old Bear Ursa Major 5.40%
Old Chimneys Swallowtail IPA 1036 93% Pale, 7% X Mount Hood, Willamette UK 25(24) RP4
Old Chimneys Great Raft Bitter 1042 88% Pale, 12% X Mount Hood, Willamette UK 29(36) RP4
Old Chimneys Natterjack Premium Ale 1050 80% Pale, 20% X Mount Hood, Willamette UK 35(50) RP4
Old Forge Brother's Best 3.90%
Old Forge Eclipse 5.30%
Old Mill Traditional Bitter 1037 H, X+* T, SG+ or F, G, SG* RP1*,2*,3+,4+ Y
Old Mill Traditional Mild 1034 H, X, Pale chocolate, B+* T+ or F, G, SG* SG+ RP1*,2*,3+,4+ Y
Old Mill Bullion 1044 H, X, Pale chocolate+* T, SG+ or F, G, SG* RP1*,2*,3+,4+ Y
Orkney Dragonhead Stout 1040 90% GP, 2% X, 1% B, 3% TB, 3% RB O G 29 RP3,4 6
Orkney Skullsplitter 1080 88% GP, 3% X, 1% C, 3% Wheat, 5% Cane sugar WGV G 20 RP2,3,4
Orkney Raven Ale 1038 93% Pale Scottish Malt, 7% Wheat, RB* or 92% GP, 3% X, 1% C, 4% TW+ or 92% GP, 3% X, 1% C, 4%Wheat, RB WGV+ or G, F* G+ 18 RP1*,2,3+,4+ 6
Orkney Dark Island 1045 90% GP, 3% X, 3% C, 4% Wheat* or 85% GP, 3% X, 3% C, 3% TW, 6% Cane sugar+ O+* C+* 22 RP2*,3+,4+ 7
Orval Orval 1055 86.5% Beauce, Gratinais, Unterfranken & Prisma pale malts, 13.5% Caravienne malt, White candy sugar H, SG G 40 EBA 4
Otter Brewery Otter Bitter 1036 92% H & MO, 8% X+* C, F+ or C* RP2*,3*,4+
Otter Brewery Otter Head 1054-5 47% H, 47% MO, 6% X+* C, F+ or C* RP3*,4+ 7
Otter Brewery Otter Dark 1046 45% H, 45% MO, 4% X, 4% C F, G RP4
Otter Brewery Otter Ale 1043-4 92% H & MO, 8% X+* F, C+ or C* RP2*,3*,4+ 7.5
Otter Brewery Otter Bright 1039 98% MO lager malt, 2% TW F RP4
Parish Poachers Ale 1060 85% MO, 8% X, 5% WM, 2% B+ or 90% Pale, 4% X, 4% Wheat, Dark sugar* G+ or F, G, BX* F+ 24 RP1*,2*,3+,4+
Parish Baz's Bonce Blower 1110 85% H, 7% X, 5% WM, 2% B, 1% Secret ingredient+ or 90% Pale, 4% X, 4% Wheat, B, Black syrup, Dark sugar* G+ or F, G, BX* BX, F+ 38-42 RP1*,2*,3+,4+
Parish Special Bitter (PSB) 1038 90% MO, 5% X, 5% WM+ or 90% Pale, 2% X, 5% Wheat, 3% ?* G+ or F, G, BX* G+ 28-32 RP2*,3+,4+
Parish Bitter 1038 90% Pale, 4% X, 4% Wheat, Sugar F, G, BX RP1
Parish Mild 1033 Pale, X, Wheat, Sugar F, G, BX RP2
Passageway Docker's Hook 3.80% RP4
Passageway Redemption 4% RP4
Passageway St. Arnold 5% RP4
Pembrokeshire's own Ales Benfro Bitter 1036 MO, X, 10% TW G, H RP1
Pembrokeshire's own Ales Benfro Extra 1041 MO, X, 10% TW G, H RP1
Pembroke Main Street Bitter 1040 95% H, 5% X T, USA Fuggles RP4
Pembroke Golden Hill Ale 1045 95% H, 5% WM T, USA Fuggles RP4
Pembroke The Darklin 1035 85% H, 3% C, 12% RB T, USA Fuggles RP4
Peroni Nastro Azzuro 1050 Alexis & Prisma pale, 20% FM Saaz EBA 6.5
Pilgrim Talisman+* / Talisman Winter Warmer 1048 Pale, 3-4% TW, X* or Pale, 3-4% TW, X, Invert sugar+ or 82% Pale, 11% X, 3% TW, 2% RB, 2% Molasses G+* RP1+,2*,3,4 Y
Pilgrim Surrey Pale Ale+ / Surrey Bitter* / Pale Ale* 1038 85% Pale, 8% X, 7% TW+ or Pale, 3-4% TW* G+* G+* RP1*,2*,3+,4+ Y
Pilgrim Saracen Stout 1048 Pale, Roast malt, X, C+ or Pale, X* G+* RP3*,4+ Y
Pilgrim Dark XXXX 1040-1 Pale, X, 3-4% TW, Roast malt extract+ or Pale, 3-4% TW, Roast malt extract* G+* RP1*,2+ Y
Pilgrim Progress 1041 80% Pale, 12% X, 4% TW, 1% RB+ or Pale, 3-4% TW* or Pale, X, 3-4% TW G+* RP1*,2,3+,4+ Y
Pilgrim Porter 1041 80% Pale, 4% X, 4% TW, 4% RB G RP3,4 Y
Pilgrim Conqueror 6.50%
Pilsner Urquell Pilsner Urquell 1048 Pilsener Saz 40 EBA 8
Pinkus Pinkus Special 5.2% ABV Pilsener Bioland Gerstenbru malt H EBA 4
Pinkus Pinkus Alt 5.1% ABV 60% Bioland Pilsener, 40% WM H EBA
Pinkus Pinkus Hefe Weizen 5.2% ABV 60% Bioland Wheat malt, 40% Gersten barley malt H EBA
Plassey Bitter* / Farmhouse Bitter+ 1039-40 100% Pale, Coloured sugar+ or 95% Pale, 5% X* F+ or F, H, Tettnang* Tettnang* 32 RP1+,2*,3*,4*
Plassey Cwrw Tudno 1047 97% Pale, 2% X, 1% C NB, H, Tettnang Tettnang 35 RP2,3,4
Plassey Dragon's Breath 1060 MO, X, C, WM, RB SG, H, Tettnang -80 RP4
Plympton Brewery Dartmoor Legend 1044 93% P, 7% X F, G G 32 RP4
Poole Poole Best Bitter+ / Dolphin Bitter+* 1038 87.5% Pale, 12.5% X, Cane sugar+* F+ or 30% G, 50% F* G+ or 10% G* 10% G* 35 RP1*,2+,3+,4+
Poole Bosun Best Bitter 1047-9 92.5% Pale, 7.5% X, RB, Cane sugar+ or 85% Pale, 15% X, RB, C, Cane sugar syrup* 100% G+* G+ 40 RP1*,2+,3+,4+
Porter Brewing Co. Ltd. Dark Mild 3.30% RP4
Porter Brewing Co. Ltd. Porter 5% RP4
Porter Brewing Co. Ltd. Sunshine 5% RP4
Porter Brewing Co. Ltd. Bitter 3.80% RP4
Premier Ales Knight Porter 1040 Pale, RB, FB, Dark sugar G RP1
Premier Ales Knightly Bitter 1044 Pale, Lager, X C, T, H Styrian RP1,2
Premier Ales Old Merlin Mild 1039/7 Pale, Dark sugar G, SG RP1,2
Premier Ales* / Wiltshire+ Pitfield Black Knight Stout 1050 MO, P, RB, WM, Dark cane sugar, Malt extract+ or Pale, RB, FB, Dark sugar* C, G+ or C* RP1*,2*,3+
Premier Ales* / Wiltshire+ Pitfield Maiden's Ruin 1074-5 MO, P, Light muscovado cane sugar, Malt extract+ or Pale, WM, Light sugar* C, N+ or C, T, SG* Yes+ RP1*,2*,3+
Premier Ales+ / Pitfield* / Wiltshire Pitfield Bitter+* or Stonehenge Bitter 1036-8 90% Pale, 7% X, 3% WM+ or 90% Pale, 7% X, 3% Wheat* or MO, P, X, RB G+* or C, N, G RP1*,2+,3 Y
Premier Ales+ / Pitfield* / Wiltshire Pitfield Hoxton Heavy+ / Hoxton Best Bitter* 1048-50 Pale, X, WM+ or Pale, X, Wheat* or MO, P, X, WM, Malt extract G+* or N, G RP1*,2+,3
Premier Ales / Pitfield* / Wiltshire+ Pitfield Dark Star 1048-1050 Pale, X, Wheat, RB* or MO, P, X, WM, RB, Malt extract+ or Pale, X, WM, RB G+* RP1*,2,3+
Premier Ales / Pitfield* / Wiltshire+ Pitfield London Porter 1058 Pale, X, B* or MO, P, B, Malt extract+ N, G+ or G* RP1*,2,3+ 7
Preston Atlas Really Strong Export 1060 MO, X, TW, C C, F, N, T 30-40(60) RP3
Preston Pride Dark Mild MO, X, TW, C C, F, N, T RP3
Preston Pride Ale 1036 MO, X, TW C, F, N, T 25-30(10) RP3
Princetown Jail Ale 4.80%
Princetown Pistol Stout 4.50%
Priors Black Russian Stout 7
R. W. Randall Best Mild 1033 93% Pale, 3% WM, 4% Sugar+* F+ or F, oil* RP1+,2*,3* Y
R. W. Randall Best Bitter / Bitter 1046 94% Pale, 3% WM, Sugar+* F, H, oil+ or F, H* RP1*,2+,3+,4+ Y
R. W. Randall Stout 5.50% RP4
RCH Pitchfork 1043 100% Pale F, G RP4
RCH PG Steam 1039 92% Pale, 8% X F, P RP4 8
RCH Ease Street Cream 1050 89% Pale, 10% X, 0.75% C, 0.25% B F, P RP4
RCH Santa Fe 1071 89% Pale, 10% X, 0.75% C, 0.25% B F, P, G RP4
RCH Wheat Beer 1044 57% Pale, 8% X, 35% Wheat T, G RP4
RCH Firebox 1060 99% Pale, 1% C T, P RP4
Raaf Tripel 8.5% ABV Pilsener Hersbrcker, Perle EBA
Raaf Witbier 5% ABV Pilsener, WM Hersbrcker, Perle EBA
Rebellion Beer Co. Rebellion Mutiny 1046 90% MO, 10% Dark malts T, G 32 RP4
Rebellion Beer Co. Rebellion IPA 1039 92% MO, 8% X & dark malts C, G 28 RP3,4
Reckless Eric's Renown 1040 85% MO, 10% WM, 5% X C USA Fuggles RP4
Reckless Eric's Rejoice 1060 66% MO, 29% X, 3% RB, 1% B C USA Fuggles RP4
Reckless Eric's Recked 'Em 1052 80% MO, 6% WM, 6% A, 2% Roast malt, 6% X C F RP4
Reckless Eric's Restoration 1043 81% MO, 6% WM, 6.5% A, 6.5% X C USA Fuggles RP4
Reckless Eric's Retribution 1034 87% MO, 12% X C USA Fuggles RP4
Reepham Smugglers Stout 1047 84% Pale, 8% X, 4% B & C, 4% Wheat F, G RP1,2
Reepham Old Bircham Ale 1044-6 87% Pale, 5% X, 1% B, 7% Sugar+ or 86% Pale, 6% X, 1% B, 7% Barley syrup* F, G+ or G* F* RP2*,3+,4+
Reepham Bittern 1050 86% Pale, 4% X, 9% Barley grits F, WGV RP4
Reepham Velvet Stout 1043 85% Pale, 6% X, 1% B, 5% Cane sugar, 3% Sugar caramel G, F RP3,4
Reepham Rapier Pale Ale 1044 95% Pale & X, 1% Wheat, 4% Barley syrup+ or 87% Pale, 8% X, 1% Wheat, 4% Barley syrup* or 88% Pale, 4% X, 8% Barley syrup F, G+* F* F* 28* RP1+,2+,3,4,GW*
Reepham Brewhouse Ale 1055 90% Pale & X, 5% Wheat, 5% Barley syrup F, G RP1,2
Reepham Summer Velvet 1040 97% Pale, 3% X F, H, WGV RP4
Reindeer Bitter 1047 87% MO, 9% X, 4% WM G G RP3
Reindeer Mild 1034 75% MO, 22% X, 2% C, 1% WM G RP3
Reindeer Gnu Brew 1042 96% MO, 2% X, 2% WM G G RP3
Reindeer Rednose 1057 86% MO, 13% X, 1% C G RP3
Reindeer Bevy 1037 87% MO, 8% X, 5% WM G G RP3
Ringwood Best Bitter 1038-9 92% MO, 4% X, Wheat flour+ or 94% MO, Wheat flour* or 89% MO, 7% X & C, 4% TW G, P+ or G* or G, P, C G+ 25-30(24) RP1*,2+,3,4 6
Ringwood Old Thumper 1058 90% MO, 4% X & C, 6% TW+ or 92% MO, Wheat flour* or 90% Pale, 4% X, 2% FW, 4% Maltose syrup or 91% MO, 4% X, Wheat flour C, P, G+ or G* or C, P G+ 35-42.5(28) RP1*,2,3+,4+,GW 7
Ringwood Fortyniner 1048 90% MO, 5% X & C, 5% TW+ or 94% MO, Wheat flour* or 90% Pale, 4% X, 2% FW, 4% Maltose syrup or 92% MO, 4% X, Wheat flour C, P, G+ or G* or C, P G+ 30-7(20) RP1*,2,3+,4+,GW 8
Ringwood XXXX Porter 1048 80% MO, 13% X & C, 7% TW+ or 92% MO & X, Wheat flour, C* or 82% MO, 8.5% X, Wheat flour C, P, G+ or G* or C, P G+ 35/32(75) RP1*,2,3+,4+
Rising Sun Solar Flare 1100 82% H, 11% X, 5% Flaked Wheat, 1.5% C F, G RP3,4
Rising Sun Sunstroke 1056 87% H, 8% X, 5% Flaked Wheat C, F, G G RP3,4
Rising Sun Setting 1045 89% H, 5% X, 5% Flaked Wheat, 1% C C, F, G G RP3,4
Rising Sun Sunlight 1036 96% H, 1% X, 3% Flaked Wheat C, F, G G RP3,4
Rising Sun Total Eclipse 1072 83% H, 10% X, 5% Flaked Wheat, 1.5% C F, G G RP3,4
Rising Sun Rising 1040 90% H, 4% X, 6% Flaked Wheat C, F, G C RP3,4
Robert Cain Cain's Formidable Ale 1048 MO, small % Sugar, Wheat+ or MO, Sugar, TW* English, American+ or T, American, Australian, New Zealand* G+ or N* N+ (14-16) RP3*,4+ 6
Robert Cain Superior Stout 1045.5 blend of four different malts, RB English RP4
Robert Cain Cain's Dark Mild 1033.5 Spring & Winter Pale malts, C, RB, Wheat+ or Spring & Winter Pale malts, C, Roasted malt, TW* T, G+ or T, American, Australian, New Zealand* G+ (130-150) RP3*,4+
Robert Cain Cain's Bitter 1038 MO, Invert sugar, C, Wheat* or MO, Sugar, C, Roasted malt+ English+* G+* G+* RP2+,3+,4*
Robinwood Old Fart / Old XXXX 1060 74% MO, 6% X, 4% RB, 16% Malt extract+ or 90% Pale, 5% X, 5% RB* or 74% H, 6% X, 3% RB, 1% Pale chocolate, 16% Malt extract WGV+* or C G* 40+* or 30 RP1+,2+,3,GW* Y
Robinwood XB 1046 95% H, 5% X+ or 93.8% MO, 5% X, 1.2% Pale chocolate* C+ or WGV* 34 RP1*,2*,3+ Y
Robinwood Best Bitter 1035 95% MO, 4% X, 1% C* or 94% H, 6% X+ C+ or WGV* 32 RP1*,2*,3+ Y
Robinwood IPA 1040 94% MO, 6% X WGV 36 RP2 Y
Rodenbach Grand Cru 6.7% ABV Pale, Caramunich malt (Vienna malt), FM Brewers Gold 14 EBA
Rodenbach Rodenbach 1047.5 Pale, Caramunich malt (Vienna malt), FM Brewers Gold 14 EBA
Rooster's Brewery Jak's 1039 Pale, X C, F, G, SG RP4
Rooster's Brewery Special 1039 Pale, X C, F, G, SG RP4
Rooster's Brewery Yankee 1042 Pale, X C, F, G, SG RP3,4
Rooster's Brewery Hopalong 4.70% RP4
Rooster's Brewery Rooster's Bitter 1046/7 Pale, X C, F, G, SG RP3,4
Rooster's Brewery Nector 5.80% RP4 5
Ross Brewing Co. Saxon Strong Ale 1055 100% Pale, Apple juice, Honey G RP3
Ross Brewing Co. Medieval Porter 1055 90% Pale, 10% B, Ginger, Liquorice, Coriander G RP3
Ross Brewing Co. Clifton Dark Ale 1045 90% Pale, 5% B, 5% X G RP3
Ross Brewing Co. Best Bitter / Hartcliffe Bitter (bottled) 1045 95% Pale, 5% X G RP3
Rother Valley Level Best 1040 83% Puffin, 7% X, 10% TW G RP4
Royal Clarence Clarence Regent 1050 95% Pale, 5% X, RB+ or 87% Pale, 10% X, 3% B* F, G+* Yes+ RP2+,3*
Royal Clarence Clarence Pride 1036 95% Pale, 5% X, RB* or 89% Pale, 10% X, 1% B+ F, G+* Yes* RP2*,3+
Royal Clarence/RCH Old Slug Porter 1046 86% Pale, 6% X, 8% B F, G RP4
Ruddles Best Bitter 1038/7 86% Pale, 4% X, 10% Sugar F, G, C, BX RP1,2,3,4 Y
Ruddles County 1050 85% Pale, 4% X, 11% Syrup+* G, C, N, BX+ or G, C, F, BX* or C, N G 38 RP1+,2+,3+,4*,GW Y
Rudgate Rudolf's Ruin 6% RP4
Rudgate Viking 1039 90% H, 10% X+* C, G+ or F, N* G+* 24(24-30) RP3*,4+
Rudgate Easter Special 5% RP4
Rudgate Thor's Hammer 5.50%
Rudgate Porter 4% RP4
Rudgate Battleaxe 1044 90% H, 10% X* or 90% H, 9% X, 1% C+ C, G+ or F, N* G+* 28(30) RP3*,4+
Ryburn Strong Mild / Luddite 1048 Halcyon Mild, RB, C, Light C, Wheat, FB F RP3,4
Ryburn Rydale Bitter 1044 H, X, Wheat G F F RP3,4
Ryburn Best Bitter 1038 H, X, Wheat G F F RP3,4
Ryburn Best Mild 1033 Halcyon Mild, RB, C, Light C, Wheat, FB F RP3,4
Ryburn Stabbers Bitter 1050 H, X, Wheat G F F RP3,4
Ryburn Coiners 1060 H, X, Wheat G, F N RP4
S. A. Brain & Co. Red Dragon Dark / Dark 1035 Pale, C, Invert sugar, Glucose F, G RP1,2,3,4 Y
S. A. Brain & Co. SA Best Bitter 1042 Pale, X, Invert sugar, Glucose F, G RP1,2,3,4 Y
S. A. Brain & Co. Bitter / Light 1035 Pale, X, Invert sugar, Glucose F, G RP1,2,3,4 Y
S. A. Brain & Co. MA 1035 Pale, C, X, Invert sugar, Glucose G RP4 Y
S.H. Ward & Co. Thorne Best Bitter 1037 MO, Triumph, X, TW, Invert sugar* or 89% MO & H, X, TW, Invert sugar+ or 89% MO, P & H, X, Enzymic malt, TW, Invert sugar or 85% P & H & X, 15% TW & Invert sugar C+ or F, G* or C, F F, G+ or P F, G+ or P 29(27) RP1*,2+,3,4
S.H. Ward & Co. Vaux Extra Special Bitter 1049 85% P & H & Enzymic malt & X, 15% Invert sugar & TW C, T F, P 31(31) RP4
S.H. Ward & Co. Mild+* / Darley Dark Mild 1032/4 89% MO & Triumph, C, X, TW, Invert sugar or H & P, C, X, 10% Invert sugar+ or 80% MO & Triumph, C, X, TW, Invert sugar* or 80% MO, P & Triumph, C, X, TW, Invert sugar C, F+ or T, P* or F, G P+ or F* 17(80) RP1,2*,3,4+
S.H. Ward & Co. Waggle Dance 1047 P & H, Honey C F 26(15) RP4
S.H. Ward & Co. Kirby Strong Beer 1045 89% MO, P & H, Enzymic malt, X, Invert sugar, TW+ or 89% MO & H, Enzymic malt, X, Invert sugar, TW* C+* F, G+* 31 RP2*,3+ Y
S.H. Ward & Co. Sheffield Best Bitter+* / Best Bitter 1038 94% MO & Triumph, Enzymic malt, Invert sugar or 91% MO & H, Enzymic malt, Invert sugar, TW+ or 89% MO, P & H, Enzymic malt, X, Invert sugar, TW* or 90% P & H & Enzymic malt & X, 10% Invert sugar & TW C, T+ or C* or C, F, T F+ or F,G* or F, P F+ 24-31(23) RP1,2+,3*,4 Y
Sam Powell Best Bitter 1034 86% Pale, 5.5% X, 1% C, 7.5% Wheat flour F, G RP1
Sam Powell Samson Ale 1048 86.5% Pale, 5.5% X, 1% C, 7% Wheat flour F, G RP1
Sam Powell Original Bitter 1038 86% Pale, 5.5% X, 1% C, 7.5% Wheat flour F, G RP1
Samuel Smith Old Brewery Pale Ale 1048 Pale, X F, G 30 EBA Y
Samuel Smith Taddy Porter Y
Samuel Smith Museum Ale 1048 90% Pale, 10% X F G RP1,2,3,4 8 Y
Samuel Smith Old Brewery Bitter 1037 91% Pale, 9% X F G 27 RP1,2,3,GW,RP4 8 Y
Samuel Webster & Wilsons Wilsons Original Mild 1030.8-1031 Pale, X, FB, Maize syrup+ or Pale, X, 20% Syrup* G, NB, N, C, T+ or N, C, T* 24(80) RP1+,2+,3* Y
Samuel Webster & Wilsons Wilsons Original Bitter 1034.8-1036 Pale, FB, X, Maize syrup+ or 70% Pale, 10% X, 20% Syrup* or 73% White, 7% X, 20% Syrup G, NB, N, C, T+ or N, C, T* or T SG 33(21) RP1+,2+,3*,4 Y
Samuel Webster & Wilsons Websters Yorkshire Bitter 1034.8-1036 80% Pale, 20% Wheat syrup* or 70% White, 10% TW, 20% Syrup+ or Pale, FB, Maize syrup T+ or N, C, T* or G, NB, N, C, T 32-5(26) RP1,2,3*,4+ Y
Samuel Webster & Wilsons Pennine Bitter 1034.8 70% White, 10% TW, 20% syrup T 32(21) RP4 Y
Samuel Webster & Wilsons Websters Choice 1045 Pale, FB, Maize syrup G, NB, N, C, T 36 RP1,2
Samuel Webster & Wilsons Websters Green Label Best 1031.8-1033 Pale, FB, Maize syrup or 80% Pale, 20% Syrup* or 70% White, 10% TW, 20% Syrup+ T+ or N, C, T* or G, NB, N, C, T SG (pellets & oil)+ 26(17.5) RP1,2,3*,4+ Y
San Miguel San Miguel Premium Lager 5.4% ABV Pale Hallertau Northern Brewer, Perle, SG 23-25 EBA
San Miguel Selecta XV 5.4% ABV Pale Hallertau Northern Brewer, Perle, SG 23-25 EBA
Sarah Hughes Dark Ruby Mild 1058 MO, X* or 75% Pale, 25% X+ F, G*+ G+ 30+ RP1*,2*,3*,4*,GW+
Sarah Hughes Sedgley Surprise Bitter 1048 MO, Invert sugar G G RP4
Scottish & Newcastle McEwans Export 1046 Pale, RB, Cereal adjunct F, Y, T 24 EBA
Scottish & Newcastle Newcastle Brown Ale 1044 Pale, X, Brewing sugar H, N, NB, T EBA
Scottish & Newcastle Gordons Highland Ale 1090 Pale, RB, Cereal adjunct F, T, Y 43 EBA
Scotts Dark Oast 1048-51 88% MO, 9% X, 2% C, 1% RB F, G RP4
Scotts Golden Best Bitter 1033-8 98% MO, 2% X+ or 98% P, 2% X* or Pale, X F, G+* or C, F RP2,3*,4+
Scotts William French 1047-51 90% MO, 9% X, 1% C+ or Pale, X* F, G+ or C, F* RP2*,4+
Scotts Blues & Bloater Bitter 1035-8 93% MO, 6% X, 1% C+ or Pale, X, C* F, G+ or C, F* RP2*,4+
Selby Old Tom 1065/6 90% MO, 10% X+ or 95% Pale, 5% X* WGV+ or Sunshine, WGV* RP1*,2*,3+,4+
Selby Best Bitter 1036 95% Pale, 5% X Sunshine, G RP1,2
Selby Strong Ale 1045 90% MO, 10% X WGV RP3,4
Shardlow Rev. Eaton's Ale 4.50%
Shardlow Cavendish 47 Bridge 1047 85.8% MO, 14.2% X Willamette RP4
Shardlow Sleighed 1060 85.7% MO, 7.15% X, 7.15% C Willamette RP4
Shardlow Whistlestop 5.00%
Shardlow Brewers
Shardlow Bitter 1042 MO, X Willamette, Mount Hood SG RP4
Shardlow Session 1036 91% MO, 9% X Willamette RP4
Sharp's Cornish Coaster RP4
Sharp's Sharp's Own 1043-4 RP4
Sharp's Doom Bar Bitter RP4
Shepherd Neame Spitfire Ale 1043-5 75% Pale, 8% X, 5% A, 4% WM, 8% TW, Glucose syrup* or 83% H, 7% X, 10% Cereal adjuncts+ T, G+ or O, T, Z, Goldings oil* Yes+ 41(31) RP2*,3*,4+
Shepherd Neame Master Brew Bitter 1034-6 75% Pale, 8% X, 5% A, 4% WM, 8% TW, Glucose sugar or 83% H, 7% X, 10% Cereal adjuncts+ or 70% Pale, 7% X, 5% A, 4% WM, 6% TW, 8% Maltose syrup* T, G+* or O, T, Z, Goldings oil G* Yes+ or G* 37(25) RP1,2,3,4+,GW*
Shepherd Neame Masons Dark Ale 1039 80% H, 7% X, 3% C, 10% Cereal adjuncts T, G Yes 35(48) RP4
Shepherd Neame Bishops Finger 1047-52 83% H, 7% X, 10% Cereal adjuncts+ or 75% Pale, 8% X, 5% A, 4% WM, 8% TW, Glucose syrup* T, G+ or O, T, Z, Goldings oil* Yes+ 43(41) RP2*,3*,4+ 6
Shepherd Neame Master Brew Best Bitter+* / Stock Ale* 1037-9 83% H, 7% X, 10% Cereal adjuncts+ or 75% Pale, 8% X, 5% A, 4% WM, 8% TW, Glucose syrup* T, G+ or O, T, Z, Goldings oil* Yes+ 41(28) RP1*,2*,3*,4+
Shepherd Neame Original Porter 1047-9 77% H, 7% X, 6% C, 10% Cereal adjuncts, Spanish liquorice+ or 65% Pale, 12% X, 7% C, 8% TW, Glucose* T, G+* 33(70) RP3*,4+
Sigl Weizen Gold 5.2% ABV Pale, WM H EBA
Smiles Old Vic 1065 Pale, X, C G RP1,2 9
Smiles Bristol Stout 1046 Pale, WM, RB G RP3,4
Smiles Brewery Bitter 1037 Pale, A+ or 90% Pale, 10% A* or Pale, WM G+* G* 28* RP1+,2+,3+,4,GW* 6.5 Y
Smiles Best Bitter 1041 Pale, Coloured, X+ or Pale, X* G+* RP1*,2*,3*,4+ 7 Y
Smiles Exhibition Bitter 1052 Pale, X, C+ or Pale, Coloured, Wheat* G+* RP1+,2+,4* 10, 9 Y
Smiles Holly Hops 8 Y
Smithwick Kilkenny Ale 1052 Pale, Roasted malt F, G, N, NB 32.5 EBA
Snowdonia Choir Porter 1045 MO, X, B F RP3
Snowdonia Mel Y Moelwyn 1037 MO, X, B F, G RP3
Snowdonia Snowdon 1050 MO, X G G RP3 8
South Yorkshire Barnsley Bitter 3.80%
Spikes Impaled Ale 1036 95% Pale, 5% X USA C, F RP4
Spikes Stinger 1045 100% Pale, Honey USA C, F RP4
Springhead Bitter 1040 98.5% H, 1.5% X N 23 RP3,4
Springhead Roaring Meg 1052 100% H N RP4
Springhead Wheat Beer 3.70%
Springhead Leveller 1048 82% H, 18% Dark amber malt N RP4
Springhead Cromwell's Hat 1058 90% H, 10% X, Juniper berries, Cinnamon N RP4
St. Austell XXXX Mild 1037 Pale, X, TW+ or Pale, X* F, G+ or BC BX, F, G* -95 RP1*,2*,3+,4+
St. Austell HSD / Hicks Special 1050 Pale, X, TW F, G Yes -33 RP3,4
St. Austell Bosun's Bitter 1034 Pale, X, TW+ or Pale, X* F, G+ or BC BX, F, G* -25 RP1*,2*,3+,4+ Y
St. Austell Tinners Bitter 1038 Pale, X, TW F, G Yes -28 RP3,4
St. Christoffel Christoffel Bier 5.1% ABV 100% Malt H, Hersbrcker 45 EBA
St. Sylvestre Trois Monts 1080 Pilsener, Brewing sugar Brewers Gold, Tettnang 27 EBA
Stanway Old Eccentric 5.50% RP4
Stanway Stanney Bitter 4.50% RP4
Steam Packet Giddy Ass 1080 H, MO, X, Wheat, FM C, F RP3,4
Steam Packet Bit O'Black 1040 H, X, B, fruit & nuts C, F RP3,4
Steam Packet Chatterley Wheat Beer 1037 Wheat, unnamed C RP3,4
Steam Packet Poacher's Swag 1050 MO, P, X, FM C C RP3,4
Steam Packet Foxy 1039 H, MO, X, unnamed C, G Yes RP3,4
Steam Packet Mellor's Gamekeeper 1036 88% MO, 12% X C RP3,4
Steam Packet Bargee 1048 H, MO, Wheat, B, fruit & nuts C, F, G Yes RP3,4
Steirerbru Gsser Export 5% ABV Pale, X, FM, Flaked Rice H, Spalt, Styrian Aurora, G, Super Steirer 20 EBA
Stocks Select 1044.7 98.15% Pale, 1.85% C F, G RP1,2,3,4
Stocks Best Bitter 1037.7 98.65% Pale, 1.35% C F, G RP1,2,3,4
Stocks Old Horizontal 1054.7 97% Pale, 3% C F, G RP1,2,3,4 8
Stocks Golden Wheat 1044 Pale, X G F RP4
Stocks St. Leger Porter 1050 Pale, X, C G RP4
Summerskills Best Bitter 1042 92% Tucker's, 8% X or 92% Tucker's, 7% X, 1% B+ or Pale, X, B* Willamette, G+ or F* or SG, G F* RP2*,3,4+ 7
Summerskills Ninja Beer 1049 94.5% Tucker's, 5.5% X+ or 95% Tucker's, 5% X* G+ or SG, G* RP3*,4+
Summerskills Indiana's Bones 1056 93% Tucker's, 6% X, 1% B Willamette, G RP4
Summerskills Whistle Belly Vengeance 1046 91% Tucker's, 8% X, 1% B* or 93% Tucker's, 6% X, 1% B+ Willamette, G+ or SG, G* RP3*,4+ 6.5
Sussex Wyndham Bitter 1037 95% Pale, 5% X C, G RP1
Sussex Warrior Ale 1057 93% Pale, 7% X C, G RP1,2
Sussex Hermitage Best Bitter 1047 94% Pale, 6% X C, G RP1,2
T. & R. Theakston+ / Newcastle Breweries* XB 1046+ or 1044* Pale, X, FM, Sugar+ or Pale, X, unmalted cereal, Sugar* F, Others+* F* Yes+* 26(26) RP1+,2+,3+*,4+* Y
T. & R. Theakston Old Peculier 1058 Pale, X, FM, Sugar+ or 72% Pale, 72% Pale, 10% X, 2% B, 8% Maltose syrup, 8% Invert cane sugar* F, Others+ or C, F* F* Yes+ 29(95) RP1+,2+,3+,4+,GW* Y
T. & R. Theakston Black Bull Bitter 1037 Pale, X G, Others Yes 29(23) RP4 Y
T. & R. Theakston Traditional Mild 1034 Pale, X, B, unmalted cereal, Sugar F, Others Yes 22(70) RP3,4 Y
T. D. Ridley & Sons Spectacular 1048 100% P F, G, SG -15 RP4
T. D. Ridley & Sons Bitter / PA / IPA 1034 Pale, X, Invert sugar F, G 28(30) RP1,2,3,4 Y
T. D. Ridley & Sons Bishop's Ale 7.5
T. D. Ridley & Sons Mild / XXXX 1034 Pale, Roast malt, Invert sugar+ or Pale, X, C, Invert sugar* F, G+* Yes+ 24(150) RP1*,2*,3+,4+
T. D. Ridley & Sons ESX 1047 83% P, 6.9% X, 0.2% C, 8.8% TW, 7% Invert sugar F, G, SG 34(31) RP4 7
T. D. Ridley & Sons Winter Ale 1050 Pale, Roast malt, Invert sugar F, G 31(175) RP3,4
T. D. Ridley & Sons Witchfinder Porter 1045 88% P, 7.4% X, 3.7% C, 12% Invert sugar F, G, SG 44(115) RP4
Tally Ho Nutters 1048 Pale, X, C, B G RP3,4
Tally Ho Tarka Tipple 1048 Pale, X, C SG, G RP3,4
Tally Ho Potboiler's Brew 1036 Pale, X, C G RP3,4
Tally Ho Thurgia (bottled) 1056 Pale, X, B G, SG RP3,4
Teignworthy Spring Tide 4.30% RP4
Teignworthy Reel Ale 1038-40 90% Triumph, 10% X O, G RP4
Teignworthy Beachcomber 4.50% RP4
Tennent Aitken's 80/- Cask Ale 1041 Ale malt, Wheat flour, Maltose syrup C, N 26(32) RP4
Tennent 80/- 1042 high Scottish pale malt English RP1
Tetley Walker, Warrington Wild Rover 1055 70% White, 6% X, 24% Maltose syrup F, G, SG SG 35(39) RP4 Y
Tetley Walker, Warrington Walker Mild 1032 Pale, X, Dark liquid sugar* or Pale, Wheat, Liquid sugar+ UK+ or N* N+ N+* RP2+,3*,4* Y
Tetley Walker, Warrington Walker Winter Warmer 1060 Pale, X, Micronised wheat, Dark liquid sugar, liquid sugar N N RP3,4 Y
Tetley Walker, Warrington Greenalls Cask Bitter 1036 Pale, TW, Maltose sugar F, G Yes 27(21) RP3,4 Y
Tetley Walker, Warrington Walker Bitter 1033 Pale, Wheat, Liquid sugar* or Pale, X, Wheat, Liquid sugar+ N+ or UK* N* N+* RP2*,3+,4+ Y
Tetley Walker, Warrington Walker Best Bitter 1033-6 Pale, Micronised wheat, Dark liquid sugar* or Pale, Wheat, Liquid sugar+ or Pale, Micronised wheat, X, Liquid sugar UK+ or N* N+ N+* RP2+,3*,4 Y
Tetley Walker, Warrington Thomas Greenall's Original Bitter 1045 MO, X, Maltose syrup F, G 33(30) RP3,4 6.5, 7 Y
Tetley Walker, Warrington Greenalls Cask Mild 1033 Pale, X, TW, Maltose sugar+ or Pale, X, Wheat, Maltose sugar* F, G+* Yes+* 17(105) RP3*,4+ Y
Tetley Walker, Warrington Dark Mild+ / Tetley Dark Mild* 1032 Pale, X, Dark liquid sugar, Micronised wheat* or Pale, X, Dark liquid sugar+ UK+ or N* N+ N+* RP2+,3*,4* Y
The Jersey Brewery* / Ann St. Brewery+ Old Jersey Ale 1035 95% P, 2.5% C, 1% WM, 1.5% Sugars+* C, F, G, H+ or C, F, G* Yes+* 33(40) RP3+,4*
The Jersey Brewery Ann's Treat 1050 90% P, 1.2% X, 0.7% C, 2.4% WM, 5.7% Sugars C, F, G Yes 27(36) RP4
The Jersey Brewery* / Ann St. Brewery+ Winter Ale 1068 94% P, 2% C, 1.5% WM, 2.5% Sugars+* C, F, G* or C, F, G, H+ Yes+* 50.2(87.5) RP3+,4*
Thomas McGuinness Tommy Dodd Porter 1050 92% P, 3% TW, 5% RB F, C RP3,4
Thomas McGuinness Junction Best Bitter 1042 94% P, 4% TW, 2% Roast malt F, C RP3,4
Thomas McGuinness McGuinness Stout 1039 91% P, 7% RB, 2% TW F, C RP4
Thomas McGuinness Feather Plucker Mild 1034 96% P, 3% RB, 1% TW F, C RP4
Thomas McGuinness McGuinness Best Bitter 1038 94% P, 4% TW, 2% X F RP3,4
Thompsons IPA 1045 99% Tuckers, 1% B WGV RP2,3,4
Thompsons Man o'War 5.10% RP4
Thompsons Best Bitter 1040 94% Tuckers, 6% X WGV RP2,3,4
Thompsons Celebration Porter 4% RP4
Thompsons Black Velvet Stout 4.20% RP4
Thompsons Yuletide Tipple 1050 96% Tuckers, 3% X, 1% B WGV RP2
Thompsons Figurehead 1050 96% Tuckers, 3% X, 1% B WGV RP3,4
Timothy Taylor Best Bitter 1037 95% GP, 5% Roast crystal+ or 85% Pale, 15% X* F, G+ or F, G, SG* SG+ or G* 30*(29/7) RP1+,2+,3+,4+,GW* Y
Timothy Taylor Porter 1043 GP, Roast Crystal+ or GP, RB* F+* -80 RP1*,2*,3+,4+ Y
Timothy Taylor Landlord / Ram Tam 1042 100% GP+* F+ or G, F* SG, G+ or G* 30* GW*,RP1+,2+,3+,4+ 8.5 Y
Timothy Taylor Golden Mild / Best Dark Mild (with added caramel) 1033 100% GP F G (23/20) RP1,2,3,4 Y
Titanic Best Bitter 1036 97% MO, 3% FW+* G, F* or G, F, Willamette, Yakima+ Yes* RP1*,2*,3*,4+
Titanic Wreckage 1080 80% MO, 8% X, 2% B, 4% FW, 6% Glucose syrup+ or 85% MO, 5% FW, 10% Glucose syrup* F+* or G, F, Willamette, Yakima RP2*,3+,4
Titanic Stout 1046 90% MO, 8% RB, 2% Wheat G, Willamette, Yakima RP4
Titanic Captain Smith's Strong Ale 1050 80% MO, 10% X, 5% FW, 5% Glucose syrup+ or 90% MO, 5% FW, 5% Glucose syrup* G+* or G, Willamette, Yakima RP1*,2+,3+,4 7
Titanic Lifeboat Ale 1040 85% MO, 14% X, 1% B+* G, F* or G, F, Willamette, Yakima+ G* RP2*,3*,4+ 3
Titanic Premium 1042 90% MO, 5% X, 0.5% B, 4.5% FW+ or 95% MO, 5% FW* or 90% MO, 5% X, 5% FW or 85% Pale, 14% X, 1% B G, F* or G, Willamette, Yakima+ G Yes* 28 RP1*,2,3,4+,GW 7
Titanic White Star 1050 94% MO, 1% X, 5% Wheat G, Willamette, Yakima RP4
Titanic Christmas Ale 1080 85% MO, 5% Flaked Wheat, 10% Glucose syrup F RP1
Tolly Cobbold Tollyshooter 1049.5 P, X, Invert sugar C, G Yes 33(60) RP4 6
Tolly Cobbold Original 1037-1038.5 P, Invert sugar, X+ or Pale, Invert sugar, X* C, G+ or C, G, N, T* 28-30(40) RP2*,3*,4+ Y
Tolly Cobbold Cobbolds IPA 1042 P, X G 30(20) RP4 Y
Tolly Cobbold XXXX / Old Strong 1046-1050.5 P, X, C+ or Pale, X, C* C, G+ or C, N, T* 24-43(190) RP1*,2*,3*,4+
Tolly Cobbold Bitter 1034-5 P, X, A+ or 75% Pale, 10% A, 15% X* G+* G* 26-28(30) RP2+,3+,4+,GW* Y
Tolly Cobbold Mild 1031-1032.5 P, X, C+ or Pale, X, C* C, G+ or C, N, T* 18(120) RP2*,3*,4+
Tom Hoskins Old Nigel 1060 MO, X, Invert sugar* or MO, X, Invert sugar, TW+ C+* RP1*,2*,3*,4+
Tom Hoskins Premium 1050 69% MO, 4% X, 4% TW, 23% No.1 Invert sugar+ or Pale, X, Sugar* C+* 28(20) RP1*,2*,4+ 7,8
Tom Hoskins Penn's Ale 1045 69% MO, 4.5% X, 4% TW, 22% Black invert sugar+ or MO, X, Invert sugar* C+* 29(33) RP1*,2*,3*,4+ 7
Tom Hoskins Beaumanor Bitter 1039 69% MO, 3.5% X, 4% TW, 23% No. 1 Invert sugar+ or MO, X, Invert sugar* C+* C+ 33(19) RP1*,2*,3*,4+ 7
Tom Hoskins Churchill's Pride 1050 MO, X+ or 69% MO, 4% X, 4% TW, 23% No. 1 invert sugar* C+* 28(88) RP3+,4*
Tom Wood Summer Special 4.6% ABV 8
Tomintoul Tomintoul Caillie 1036 94% H, 6% X C G 40(30) RP4
Tomintoul Tomintoul Stag 1039.5 93% H, 5% X, 2% C C, N F 36(55) RP4
Tomintoul Tomintoul Wild Cat 1049.5 95% H, 4% X, 1% C N F 25(45) RP4
Tomintoul Tomintoul 80/- 1041 94.5% MO or P, 5.5% X N, G 26 RP4
Tomlinson's Old Castle Brewery Sessions 1038 MO, X, Pale chocolate C SG RP4
Tomlinson's Old Castle Brewery Three Sieges 1058 MO, X, Pale chocolate C SG RP4
Tomlinson's Old Castle Brewery De Lacy 1044 MO, A, FM C SG RP4
Tomlinson's Old Castle Brewery Deceitful Rose 1048 100% MO C SG RP4
Tomlinson's Old Castle Brewery Fractus XB 1045 MO, X, Pale chocolate C RP4
Tomlinson's Old Castle Brewery Down With It 1042 MO, X G RP4
Tomlinson's Old Castle Brewery Richard's Defeat 1050 MO, X, Pale chocolate, FB C SG RP4
Townes Pynot Porter 1045 87.5% H, 3% X, 3% B, 2.5% RB, 4% WM N, SG 40 RP4
Townes Muffin Ale 1035 87% H, 3.5% X, 4.5% A, 1.5% B, 1% RB, 2.5% WM BX, C 25 RP4
Townes Sunshine 1035 95.25% MO, 4.75% WM BX 28 RP4
Townes Double Dagger 1050 91.5% MO, 3.5% X, 1.5% B, 3.5% WM N, Willamette 44 RP4
Townes IPA 1045 96.15% MO, 3.85% WM Willamette 40 RP4
Townes Best Lockoford Bitter 1040 92.6% MO, 4.1% X, 3.3% WM SG, C 33 RP4
Traquair House Traquair House Ale 1070+* or 1075 98.1% Pale, 1.9% RB+* or 100% Pale, small % RB G+ or G, Red Sell* 35 RP1,2*,3*,EBA*,RP4+ 6
Traquair House Bear Ale 1050 99% Pale, 1% RB+* or 100% Pale, small % RB G+ or G, Red Sell* 34 RP1,2*,3*,4+
Tring Old Icknield Ale 1049 MO, X, C, WM C, G RP4
Tring Ridgeway Bitter 1039 MO, X, C C, G RP3,4 8
Tring Death or Glory Ale 1070 MO, C, Malt Extract C, G RP4
Tring Finest Summer Ale 1037 MO, X, WM G RP4
Trough Festival 1047 47.5% H, 47.5% MO, 5% Sugar N G RP3
Trough Bitter 1035.5 46% H, 46% Triumph, 8% Sugar F, P, WGV RP2,3
Trough Hogshead 1044.5 46% H, 46% Triumph, 8% Sugar F, P, WGV RP2
Trough Blind Pugh 1052 35% H, 35% MO, 15% X, 15% C N, G RP3
Trough Wild Boar 1039.5 46% H, 46% Triumph, 8% Sugar F, P, WGV RP2,3
Uley Bitter / Hogshead / UB40 1040 Pale, X F, G RP1,2,3,4
Uley Pig's Ear IPA 1050 100% Lager F, G RP1,2,3
Uley Pig's Ear Strong Beer 1050 100% Pale F, G RP4
Uley Old Ric 1045 Pale, X F, G RP4
Uley Pigor Mortis 1058 80% Pale, 20% X F, G RP2,3,4 8
Uley Old Spot Prize Ale 1050 85% Pale, 15% X F, G RP1,2,3,4 6
Ushers Spring Fever 1040 H, X, Malted oats SG SG 30(20) RP4 Y
Ushers Founders Ale 1045 93% H & P, 7% X+ or H, X* T+ or T, SG* SG+ 34(30) RP3+,4* Y
Ushers Autumn Frenzy 1041 H, X, Malted Rye T, SG 30(45) RP4 Y
Ushers 1824 Particular 1060 H, X+ or 92% H & P, 8% X* T, SG+ or T* SG* 33(60-3) RP3*,4+ Y
Ushers Best Bitter 1037-8 H, X+ or 81% MO or Triumph, 4% X, 15% Syrup* or 96% H & P, 4% X or 81% P, 4% X, 15% Syrup T+ or Various* SG+ or G* 27(26) RP1*,2,3,4+ Y
Ushers Summer Madness 1040 H, WM, X SG 36(18) RP4 8 Y
Vaux Best Bitter / Bitter+* 1037 blend of H & P, 10% Wheat+ or 100% Triumph* C, F, T+* RP1,2,3*,4+ Y
Vaux Double Maxim 1044.5 blend of H & P, X, 10% Wheat+ or Blend of Pale* C, F, T+* RP2*,3*,4+ Y
Vaux Lorimer's Best Scotch 1036 85% Triumph, 12% Glucose / Invert sugar, 3% RB+ or Blend of Pale, RB* or blend of H & P, B, 10% Wheat F, C+* or C, F, T -38 RP1+,2*,3*,4 Y
Vaux Samson 1042 blend of H & P, X, 10% Wheat+ or Blend of Pale* or 85% Triumph, 15% Glucose / Invert sugar C, F, T+* RP1,2,3*,4+ Y
W. H. Brakspear & Sons OBJ 1050 96% MO, 3% X, 1% B, 10% #2 invert sugar, <1% Roast malt extract 95% G & F & SG & WGV, 5% C oil Yes 48(40) RP4
W. H. Brakspear & Sons Mild+* / XXX+* / Henley Dark Mild 1030 MO, X, B, #2 invert sugar+* or 96% MO, 3% X, 1% B, 10% #2 invert sugar, <1% Roast malt extract F, G, SG+ or F, G* or 95% F & G & SG, 5% C oil Yes 32-3(33-45) RP1*,2*,3+,4
W. H. Brakspear & Sons Bitter / PA 1035 MO, X, B, #2 invert sugar+ or 85% Pale, 8% X, 2% B, 10% Invert cane sugar* or 96% MO, 3% X, 1% B, 10% #2 invert sugar G, F+* or 95% G & F & SG, 5% C oil G* Yes+ 38(23) RP1+,2+,3+,4,GW* 8,7.5
W. H. Brakspear & Sons Special Bitter or SPA / Old or XXXX 1043 96% MO, 3% X, 1% B, 10% #2 invert sugar+ or MO, X, B, #2 invert sugar* 95% G & F & SG, 5% C oil+ or F, G* Yes+* 46(27) RP1*,2*,3*,4+ 8
Wadworth & Co. Easter Ale 1043 93% P, 7% X F, P, G SG 26(32) RP4 Y
Wadworth & Co. Summersault 1043 100% P F, SG, Saaz Saaz 28(13) RP4 Y
Wadworth & Co. Devizes Bitter 1030 89% Triumph, 3% X, 8% Sugar F G RP1 Y
Wadworth & Co. Old Timer 1055 90% P, 3% X, 7% Sugar+ or 89% Pale, 3% X, 8% Invert cane sugar* or 89% P, 3% X, 8% Sugar or 89% Triumph, 3% X, 8% Sugar F+* G+ G* 22 RP1,3+,4,GW* Y
Wadworth & Co. Henry Wadworth Bitter 1034-5 94% P, 4% X, 2% Sugar+ or 89% P, 3% X, 8% Sugar* or 89% Triumph, 3% X, 8% Sugar F+* G+ G* 22 RP1,2*,3*,4+ Y
Wadworth & Co. Malt & Hops 1043 98.7% P, 1.3% X G G 30(17) RP4 Y
Wadworth & Co. Farmer's Glory 1046 90% Triumph, 3% X, 7% Sugar, Roasted malt extract+ or 94% P, 2% X, 4% Sugar, Roasted malt extract* or 89% Triumph, 3% X, 8% Sugar or 89% Triumph, 3% X, 8% Sugar, roasted Malt extract F+* G+* G+* 22 RP1,2,3+,4* Y
Wadworth & Co. 6X 1040 90% P, 3% X, 7% Sugar+ or 89% Pale, 3% X, 8% Invert cane sugar* or 89% P, 3% X, 8% Sugar or 94% P, 2% X, 4% Sugar or 89% Triumph, 3% X, 8% Sugar F+* G+* 22 RP1,2,3+,4,GW* 8 Y
Warsteiner Warsteiner Premium Verum 1045 Barley malt H EBA 7
Weetwood Old Dog Bitter 4.50% 90% MO, 5% X, 5% WM, 0.5% C C, G RP4
Weetwood Best Cask Bitter / Best Bitter 1039.5/1040.5 90% MO, 5% X, 5% WM, 0.5% C C, G 33(20) RP3,4
Welsh Brewers Worthington PA / Hancock's PA / Worthington M 1033 Pale, Sugar C, N, others RP1
Welsh Brewers Worthington BB / Worthington Best Bitter 1036.5 84% Pale, Sugar+ or Pale, Sugar* C, N+ or C, N, others* 22-5(22) RP1*,2*,3+,4+ Y
Welsh Brewers Worthington Dark 1032.5-1034 83% Pale, Sugar+ or Pale, Sugar* C, N+ or C, N, others* 20-2(70) RP1*,2*,3+,4+
Welsh Brewers Hancock's HB 1037 Pale, Sugar+ or 84% P & H, High maltose syrup* C, N* or C, N, others+ 22-4(22) RP1+,2+,3*,4*
West Coast Brewery Dobbins Best Bitter 1038
West Coast Brewery North Country Mild 1035
West Coast Brewery Dobbins Ginger Beer 1050 80% MO, 20% Sugar syrup New Zealand, Dry ground ginger Sliced fresh ginger 20(6) RP3
West Coast Brewery Kangaroo XXXX Pale Ale 1038 100% MO Pride of Ringwood Yes 40(10) RP3
West Coast Brewery Dobbins Yakima Grande Pale Ale 1050
West Coast Brewery Dark Mild 1032 95% Pale, 5% RB, 5% Roast malt F, G, New Zealand Yes 18(100) RP3
West Coast Brewery Dobbins Extra Special Bitter 1060
West Coast Brewery Old Soporific Barley Wine 1086 70% MO, 6% X, 0.1% B New Zealand G 50(24) RP3
West Coast Brewery Dobbins Guiltless Stout 1039
West Coast Brewery Yakima Grande Porter 1050 80% MO, RB, Roast malt, WM, C Yakima, New Zealand 20(100) RP3
West Highland Highland Heavy 1036-8 88% Pale, 10% X, 2% WM*+ F, G*+ G* or SG+ RP2+,3*
West Highland Severe 1050 Pale, X, C, WM F, G RP2,3
West Highland Old Station Porter 1041 80% Pale, 10% X, 5% WM, 5% B G RP3
West Highland Highland Dark Light 1034 Pale, X, C, Wheat F, G RP2
Westmalle Westmalle Dubbel 1064 Pilsener, Candy sugar F, Saaz, German EBA
Wheal Paradise 3.80%
Wheal Old Speckled Parrot 6.30%
Whim Special 1043 RP4
Whim Black Bear Stout 6.20%
Whim Hartington Bitter 1037 RP4
Whim Old Izaak 1048 RP4
Whitbread (Sheffield) Chester's Best Bitter 1033 72% Pale, 3% X, 15% TW, 10% Sugar+ or 72% Pale, 3% X, 15% TW, 10% Invert cane sugar* 85% Hop extract, 15% T+ or T* G* 25 RP1+,2+,GW*
Whitbread, Cheltenham Wethered SPA 1040 65% Pale, 7.5% X, 15% TW, 12.5% Sugar 90% Hop extract, 10% T T RP1
Whitbread, Cheltenham Whitbread Best Bitter 1036 96% Pale, 4% X+ or 87% Pale, 5% X, 8% TW* 85% Hop extract, 10% WGV+ or 95% Hop extract* 5% SG+ or G, T* Target oil+ 26-9(29) RP2*,3+,4+ Y
Whitbread (Sheffield) Chester's Best Mild 1032 70% Pale, 5% C, 15% TW, 10% Sugar+ or 70% Pale, 5% C, 15% TW, 10% Invert sugar* 75% Hop extract, 25% T+ or T* 23 RP1+,2+,GW*
Whitbread, Cheltenham Wethereds Bitter 1035 65% Pale, 7.5% X, 15% TW, 12.5% Sugar 90% Hop extract, 10% T T 32 RP1,2
Whitbread (Sheffield) Trophy 1036 70% Pale, 5% X, 10% TW, 15% Sugar 80% Hop extract, 20% T G 24 RP1,2 Y
Whitbread, Cheltenham West Country Pale Ale 1030.5 96% Pale, 4% X+* 65% Pale, 7.5% X, 15% TW, 12.5% Sugar 85% Hop extract, 10% WGV+* or 90% Hop extract, 10% T 5% SG, Target oil+ or 5% SG* G+ or T 25(23) RP1,2,3*,4+
Whitbread, Cheltenham Flowers IPA 1035-6 80% Pale, 7.5% X, 12.5% Sugar+ or 65% Pale, 7.5% X, 15% TW, 12.5% Sugar* 90% Hop extract, 10% SG+ or 95% Hop extract, 5% T* or 90% Hop extract, 10% T SG+ Target oil+ or T 24(24) RP1,2*,3+,4+
Whitbread, Cheltenham Strong Country Bitter 1037 65% Pale, 7.5% X, 15% TW, 12.5% Sugar 90% Hop extract, 10% T T RP1 Y
Whitbread, Cheltenham Flowers Original 1044 80% Pale, 7.5% X, 12.5% Sugar+ or 65% Pale, 7.5% X, 15% TW, 12.5% Sugar* or 65% Pale, 7.5% X, 15% TW, 12.5% Maltose syrup 90% Hop extract, 10% SG+ or 95% Hop extract, 5% SG* or T, SG SG Target oil, SG+ or T* 30(27) RP1*,2*,3+,4+,GW 8
Whitbread, Cheltenham Fremlins Bitter 1035 82% Pale, 5% X, 13% Sugar+ or 70% Pale, 4% X, 12% TW, 14% Sugar* or 70% Pale, 12% TW, 5% X, 13% Sugar 94% Hop extract, 5% T+ or 100% Hop extract* SG+* 24(24) RP2*,3+,4
Whitby's Own Brewery Force Nine 5.50% RP3,4
Whitby's Own Brewery Ammonite / Wallop 1038 RP3,4
Whitby's Own Brewery Merryman's Mild 1036 RP3,4
Whitby's Own Brewery Woblle 1045 RP3,4
Whitby's Own Brewery Golden Pale Ale 1033 RP4
Wickwar Station Porter 1059-61 RP4
Wickwar Old Merryford Ale 1048-50 Pale, X, C+ or Pale, C* or H, X, C C, F+* Yes+* RP2+,3*,4
Wickwar Brand Oak Bitter / Bob 1038-40 H, X, C C, F Yes RP2,3,4 6
Wickwar Coopers WPA (Wickwar Pale Ale) 1035-7 H, X C, F Yes RP4
Wild's Wild Redhead 1045 90% MO, 9% X, 1% C C, USA Cascade RP4
Wild's Wild Blonde 1045 100% MO C, F RP4
Wild's Wild Oats 1041 94% MO, 5% A, 1% C C, F RP4
William Stones (Bass, Sheffield) Best Bitter 1038 Pale, High maltose syrup+ or 79% Pale, 1% X, 20% Maltose syrup* or 80% H, 20% Glucose syrup, X or 80% P, 20% Glucose syrup, X C+ or C, N, G* or C, N or G, P, C, N or G, P, C, N, BX G, P+ or G* BX / G or G* or Yes 28(13) RP1,2,3,4+,GW* 6.5 Y
Willy's Pub & Brewery Original Bitter 1038 RP4
Willy's Pub & Brewery Old Groyne 1060 RP4
Wiltshire Pitfield ESB 1044 MO, P, Light muscovado cane sugar C, G G RP3
Wiltshire Old Devil 1059-60 74% Pale, 3% X, 3% A, 0.5% B, 19.5% Sugar+ or 91% Pale, 4% X, 4% A, 1% Sugar* F, G+* G 30 RP1*,2+,GW Y
Wiltshire Stonehenge Mild or Pitfield Mild 1035 MO, P, X, RB, Dark cane sugar C, N, G RP3 Y
Wiltshire Stonehenge Best Bitter 1040-1 90% Pale, 5% X, 5% A+* F, G+* G+ 28 RP1*,2*,GW+ Y
Wiltshire Olde Grumble 1048-50 97% Pale, 2% X, 1% Sugar or 83% Pale, 1.5% X, 0.5% B, 15% Sugar+ or MO, P, X, WM, Malt extract* F, G+ or N, G* G* RP1,2+,3* Y
Wiltshire Pitfield Santa's Downfall 1078 MO, P, Malt extract, Light muscovado cane sugar, raspberry fruit C, N RP3
Wiltshire Local Bitter 1035 92% Pale, 4% X, 4% A F, G RP1 Y
Wood Brewery Special Bitter 1040-44 91% Pale, 9% X F RP1,2,3,4 7.5
Wood Brewery Sam Powell Old Sam 1048 86.5% Pale, 5.5% X, 1% C, 7% Wheat flour F, G RP3,4
Wood Brewery Sam Powell Original Bitter 1038 86% Pale, 5.5% X, 1% C, 7.5% Wheat flour F, G RP3,4
Wood Brewery Parish Bitter 1037-41 96% Pale, 4% X F G RP1,2,3,4
Wood Brewery Woodcutter 1040-4 86% Pale, 5.5% X, 1% C F, G Yes RP4
Wood Brewery Wonderful 1046-50 92% Pale, 7% X, 1% C F G RP1,2,3,4
Wood Brewery Sam Powell Best Bitter 1034 86% Pale, 5.5% X, 1% C, 7.5% Wheat flour F, G RP3,4
Wood Brewery Christmas Cracker 1058-62 83% Pale, 16% X, 1% C F G RP1,2,3,4
Wood Brewery Shropshire Lad 1043-7 91% Pale, 4% X, 1% C, 4% TW F, G Yes RP4
Woodforde Norfolk Porter 1042 H, X, C+ or Triumph, X, C* or Pale, X, C, RB F, G+* or G, SG Yes+* 22 RP1,2*,3+ 7 Y
Woodforde Baldric 1052 H, Caramalt G G 27 RP3,4 10
Woodforde Nelson's Revenge 1045 H, X+* F, G+ or G* 29 RP3+,4* 9 Y
Woodforde Headcracker 1069 H, Caramalt+ or 100% Pale* or Triumph, WM G+ or G, SG* 24 RP1*,2,3+,4+ 9 Y
Woodforde Norfolk Nog 1049 H, X, C+ or Triumph, X, C* F, G+* 18 RP2*,3+,4+ 6.5 Y
Woodforde Mardlers Mild 1035 H, X, C F, G 20 RP3,4 6
Woodforde Broadsman Bitter 1035-6 H, X+ or 100% MO & X* or 100% H & P & X or 100% Pale & X F, G+* or G, SG Yes* 30-2 RP1,2*,3,4+
Woodforde Great Eastern Ale 1043 H, Alexis F, G 33 RP4 Y
Woodforde Wherry Best Bitter 1039 100% H & X+ or 100% Triumph & X* or 100% Pale & X F, G+* or G, SG 29-30 RP1,2*,3+,4+ 7, 6 Y
Woodforde Emerald Ale 1042 85% H & C, 15% RB F 36 RP4 Y
Woodforde Old Bram 1042 H, X, C F, G 19 RP3,4
Woodforde Phoenix XXX 1047 Triumph, X+ or 90% Pale, 10% X* or Pale, X, C G+* or G, SG G* 25 RP1,2+,GW* 9
Worldham Barbarian 1053 MO, H, X, Roasted malt G RP4
Worldham Old Dray Bitter 1043 MO, H, X, Roasted malt G RP4
Wychwood Fiddlers Elbow 1040 Pale, WM+ or P* C, SG+ or SG* 40(12) RP3+,4*
Wychwood Black Wych Stout 1050 90% P, 10% Roasted malt P 80(100) RP4
Wychwood Shires Bitter 1034-6 95.5% Pale, 4% X, 0.5% C+ or 98% P, 2% C* P+ or P, SG* H+ 32(18) RP3+,4*
Wye Valley Dorothy Goodbody's Springtime Bitter 4%
Wye Valley HPA 1040 90% GP, 10% WM+* or 97% Pale, 3% X T, G+ or T* RP1,2*,3*,4+
Wye Valley Dorothy Goodbody's Father Xmas Ale 8.40%
Wye Valley Hereford Bitter+* / Bitter 1036-7 87% Pale, 8% X, 5% WM+ or 92% Pale, 8% X* or 85% MO, 5% X, WM or 78.5% GP, 7.2% X, 7.2% WM, 7.1% FB T+* or T, G RP1*,2+,3,4
Wye Valley Dorothy Goodbody's Warming Wintertime Ale 5.60%
Wye Valley Brew 69 1055 87% GP, 3.5% X, 9.5% WM+ or 95% MO, 5% X* T+* RP1*,2*,3*,4+
Wye Valley Dorothy Goodbody's Golden Summertime Ale 4.20% 9
Wye Valley Hereford Supreme 1043 88% Pale, 12% X* or 80% MO, 12% X, 8% WM+ or 71.7% GP, 15.6% X, 7.8% WM, 5.9% FB T+* RP1*,2*,3+,4
Wye Valley Dorothy Goodbody's Glowing Autumn Ale 4.50%
Wylye Valley G Crystal Bitter 1046 80% MO, 10% X, 10% TW G, NB 28 RP4
Wylye Valley Salisbury Plane RP4
Wylye Valley Battle Bitter RP4
Wylye Valley P.A. 4.00%
Wylye Valley Brewers Droop RP4
Wyre Piddle Piddle in the Wind
Wyre Piddle Piddle in the Hole 5.00% 4
Yates Premium 1048 MO, X English 28(12) RP2,3,4
Yates Bitter 1035 MO, X English 35(14) RP2,3,4 7
Yates Best Cellar 1052 32(32) RP4
Young & Co. Winter Ale (bottled) 7
Young & Co. Bitter 1036 93% MO, 3% TB, Sugar+ or 93% MO, 3% TW* or 91% MO, 4% TB, 5% Brewing sugar F, G+* 32-6(14) RP1*,2+,3,4 7, 8 Y
Young & Co. Best Mild 8
Young & Co. Porter 1040 MO, C, X, Brewing sugar F, G 30(100) RP3
Young & Co. Special Bitter 1046 93% MO, 3% TB, Sugar+ or 93% MO, 3% TW* or 91% MO, 4% TB, 5% Brewing sugar or 92% Pale, 3% TB, 1% C, 4% Maltose syrup F, G+* G or Yes+ or T 32(20) RP1*,2+,3,4,GW 8
Young & Co. Old Nick Barley Wine 8
Young & Co. Winter Warmer 1055 MO, X, TW+ or MO, X, Brewing sugar* or MO, X, TB F, G+* 30 RP1+,2,3*,4* 8
Zhiguli Zhiguli 1044 Pale, Brewing sugar, less than 5% rice Klon 17 EBA