THE SORCERER'S ZYMURGY DATABASE

L. G. Howarth_ _ _Head Brewer of The Howarth Brewing Co. 12 Bore

Key to notations ***???

Grist: MO-Maris Otter pale malt, H-Halcyon pale malt, P-Pipkin pale malt, GP-Golden Promise pale malt, X-Crystal malt, B-Black malt, C-Chocolate malt, A-Amber malt, TB-Torrefied Barley, FW-Flaked Wheat, FB-Flaked Barley, FM-Flaked Maize, FW-Flaked Wheat, RB-Roast Barley, WM-Wheat Malt

Hops: G-Goldings, F-Fuggles, NB-Northern Brewer, T-Target, N-Northdown, C-Challenger, BX-Bramling Cross, H-Hallertau, P-Progress, SG-Styrian Goldings, WGV-Whitbread Goldings Variety, O-Omega, Y-Yeoman, Z-Zenith, BC-British Columbian

Recipe From: RP-Roger Protz (appropriate edition of Real Ale Drinkers Almanac), GW-Graham Wheeler, LH-Les Howarth, EBA-European Beer Drinkers Almanac

Notes: <4-Horrible, 5-Just drinkable, 6-Drinkable, acceptable but bland, 7-Pleasant, a perfectly acceptable fine pint, 8-Very nice, some good character, 9-Extremely nice, full of character, 10-Perfection!

Beer Mats: Y=yes

Brewery: Beer: O. G.: Grist: Hops-Copper: -Late Copper: -Dry: E.B.U.(E.B.C.): Recipe from: Notes: Beer mats ?:
Aberdeenshire Ales Buchan Gold 4% Pale, X Mount Hood, SG, Y RP4
Aberystwyth Aberystwyth Premium 1046 MO G, T RP4
Aberystwyth Dinas Draught 1038 MO, X G, T RP4
Aberystwyth Dinas Dark Mild 1036 MO, X G RP4
Achouffe Mc Chouffe 9.2% ABV Pilsen, Brown candy sugar, Honey, Spice SG, G EBA
Achouffe La Chouffe 8.5% ABV Pilsen, Sugar, Spice SG, Saaz, G EBA
Adelshoffen Adelscot 1065 Malt, Whisky malt, FM Brewers Gold, H, SG 16-20 EBA
Adelshoffen Adelshoffen Export 1044 Pale, FM H, SG 18-22 EBA
Adnams & Co. Mild 1034 MO, X, Invert sugar, Laevuline+ or Pale, X* F, G+* 20(120) RP1*,2*,3+,4+ Y
Adnams & Co. May Day Ale 1047 MO, A F, G F F 40(16-20) RP4 Y
Adnams & Co. Tally Ho 1075 Pale, X* or MO, X, Invert sugar, Laevuline+ F, G+* 28(120) RP1*,2*,3+,4+ Y
Adnams & Co. Bitter (BB)+* / Southwold Bitter 1036 MO, Invert sugar+ or 100% Pale* or 86% Pale, 2% C, 12% Maltose syrup F, G, C+ or F,G* or F, C G F+ 33 RP1*,2*,3+, EBA+,RP4+,GW Y
Adnams & Co. Broadside 1049 100% Pale* or MO, Enzymic malt, Invert sugar+ or MO, X, Invert sugar F, G, C+* F+ 33(38) RP1*,2*,3,4+ 9 Y
Adnams & Co. Extra 1043 Pale, X* or MO, X, Invert sugar+ or MO, Enzymic malt, X, Invert sugar F, G, C+ or F, G* F+ 36(30) RP1*,2*,3+,4 Y
Adnams & Co. Old 1042 Pale, X* or MO, Invert sugar, X, Laevuline+ F, G+* 23(100) RP1*,2*,3+,4+ Y
Adnams & Co. Barley Mow 1047 MO, X, A F, G F 33(40) RP4 Y
Aguila Aguila Pilsener 1045 Pale, Corn grits NB, Brewers Gold 23 EBA
Aguila Aguila Reserva Extra 1062 Pale, Roasted malts, Corn grits NB, Brewers Gold 28 EBA
Aguila Adlerbru 1053 Pale, Caramel malt, Corn grits NB, Brewers Gold 28 EBA
Alfa Alfa Beer 1048 Pale, Munich H, Saaz, Tettnang 19 EBA
Alloa Archibald Arrol's 70/- 1037
Alloa / Carlsberg-Tetley Alloa Archibald Arrol's 80/- 1041/2 90% Pale, 10% X, Sugar* or 90% H & Puffin, 10% X+ Galena, N, T+ G+ 23(35) RP2*,3*,4+
Arcen Arcener Stoom Bier 5% ABV Pale, WM Hallertau Northern Brewer Hersbrcker Spt 22 EBA
Arcen Arcener Stout 6.5% ABV Pale, C, Munich, Coloured malts Hallertau Northern Brewer, Hersbrcker Spt 27 EBA
Arcen Arcener Tarwe 5% ABV 50% Pale, 50% WM Hallertau Northern Brewer, Hersbrcker Spt 17 EBA
Archers Village Bitter 1035 95% H, 5% X+ or 95% Pale, 5% X* P, WGV+ or Sunshine, F* SG+ or G* RP1*,2,3,4+
Archers Best Bitter 1040 95% Pale, 5% X+* Sunshine, F+ or WGV, F* or P, F G+ or WGV* 36 RP1+,2+,3+,4*,GW
Archers ASB 1048 95% Pale, 5% X Sunshine, F G RP1
Archers Blackjack Porter 1046 88% Pale, 10% B & other dark malts, 2% WM+* WGV, F+* G+ or WGV* RP3+,4*
Archers Headbanger+* or Old Cobleigh's+ 1065 95% H, 5% X+ or 95% Pale, 5% X* P, WGV+ or Sunshine, F* WGV+ or G* RP1*,2,3,4+ Y
Archers Golden Bitter 1046 100% Blended Pale* or 100% Pale+ P, WGV+* WGV* or G+ 36 RP2,3,4*,GW+ 8.5, 9
Arthur Guinness, Son & Co. Guinness Export Stout 1048 Pale, Roast malt Galena, Nugget, T 49 EBA Y
Arthur Guinness, Son & Co. Guinness Extra / Original (bottle conditioned) 1040/1042+ Pale, FB, RB or 80% Pale, 10% FB, 10% RB+ English, American or C, T+ 44-5 RP1,2, GW+ 7 Y
Arundel Gold 1042 100% Pale G RP4
Arundel Stronghold 1050 90% Pale, 10% X F, G RP3,4
Arundel Old Conspirator 5% RP4
Arundel Winston Church Ale 4.70% RP4
Arundel Romeo's Rouser 5.30% RP4
Arundel Best Bitter 1040 88% Pale, 12% X F, G RP3,4
Arundel Old Knucker 1055 82% Pale, 12% X, 6% C F, G RP3,4 8
Arundel Old Scrooge 6% RP4
Ash Vine Tanker 1049 Triumph, X, B, WM F, WGV G RP2,3 6
Ash Vine Black Bess Porter 1044.5-1045.5 MO, X, C, B, RB+ or Triumph, X, WM, B, C* F, C, WGV+ or G, WGV, F* RP3*,4+
Ash Vine Trudoxhill Bitter 1034.5 Triumph, X, WM G, F RP3 4
Ash Vine Bitter 1037.5-1039.8 MO, X+ or Pale, X, Wheat* or Triumph, X, WM G, C, WGV+ or G* or G, WGV RP1*,2,3,4+
Ash Vine Challenger 1042.8-1044.5 MO, X+ or Triumph, X, WM* G, C, F+* RP3*,4+ 7
Ash Vine Stocking Filler 6.5
Ash Vine Hop And Glory 1053.5-1058.9 Triumph, X, WM, B+ or 100% MO* G, C, F+ or G, C, WGV* RP3+,4*
Aston Manor Dolly's Dark Mild 8 Y
Aston Manor Bitter / Chandlers Bitter 1036 GP, Brewers invert sugar F, N or F+ RP2, 3+ 6.5 Y
Aston Manor Mild / Chandlers Mild 1032 GP, C, Brewer's invert sugar F, N 22 RP2,3 Y
Aying Jahrhundertbier 1053 Pale H, Saaz, Spalt, Hersbrcker 25 EBA
Aying Bru Weisse 1049 Pale, WM H, Spalt, Hersbrcker 15 EBA
B&T Dragonslayer 1045 95% Pale, 5% WM F, G, C RP4 Y
Ballard's Best Bitter 1042 90% P, 10% X+ or 90% Pale, 10% X* or 90% P & Triumph, 10% X F+ or F, G* G+ RP1*,2,3,4+
Ballard's Old Episcopal 1092 90% P, 9.8% X, 16% C F, G RP3
Ballard's Golden Bine 1042 97% P, 3% TW F G RP4
Ballard's Off the Wall 1094 87.95% P, 11.8% X, 0.25% C F G RP4
Ballard's Midhurst Mild 1034 74% P, 8.5% X, 6% C, 11.5% TW F RP3,4
Ballard's Volcano 1060 Triumph, X F G RP2
Ballard's Wassail 1060 85% P, 15% X+ or 85% Pale, 15% X* or 85% P & Triumph, 15% X F+ or F,G* G+ RP1*,2,3,4+ 9
Ballard's Trotton Bitter 1036 90% P & Triumph, 10% X+ or 90% P, 10% X* or 90% P & Triumph, 10% X F+* G+* RP2,3+,4*
Banks & Taylor Dragon Slayer 4.50% Y
Banks & Taylor / B&T 2XS 1059 92% Pale, 8% X C, F, G 40 RP2,3,4 Y
Banks & Taylor / B&T Shefford Old Strong (SOS) / Shefford Old Dark (SOD) 1050 95% Pale, 5% X+* F, G+* G+ 38+ RP1*,2*,3*,4*,GW+ Y
Banks & Taylor Shefford Pale Ale (SPA) 1041 87% Pale, 7% X, 6% WM+ or 87% Pale, 7% X, 6% Wheat* F, G+* G+ 36 RP1*,2*,3*,4*,GW+ Y
Banks & Taylor / B&T Shefford Mild 1035 95% Pale, 5% X C F, G 30 RP2,3,4 6.5 Y
Banks & Taylor Shefford Bitter 1038 95% Pale, 5% X+* C+ or C, F, G* F, G+* 40 RP1*,2*,3*,4*,GW+ Y
Banks & Taylor / B&T Old Bat 1045 100% H H, F, G RP3,4 Y
Banks & Taylor Black Bat 1064 89% Pale, 10% X, 1% B+ or 90% Pale, 10% X* C, F+ or C, F, G* G+ 42 RP2*,3*,4*,GW+ 6 Y
Banks & Taylor / B&T Edwin Taylor's Extra Stout 1042 84% Pale, 16% RB C, H 48 RP2,3,4,GW 6 Y
Banks's & Hanson's Banks's Bitter 1038 Mainly MO with some H & P F, G 33(23) RP3,4 7 Y
Banks's & Hanson's Hanson's Mild Ale 1036 Mainly MO with some H & P, X, Caramalt F, G 25(50) RP3,4 6, 7 Y
Banks's & Hanson's Hanson's Bitter 1035 Mainly MO with some H & P F, G Yes 27(25) RP3 6, 7 Y
Banks's & Hanson's Banks's Mild Ale / Banls's Ale 1036 Mainly MO with some H & P F, G 25(40) RP3,4 6, 7 Y
Barron Devon Glory 1049 95% Pale, 5% RB F RP1
Barron+ / Exe Valley* Exe Valley Bitter 1041.5+* / 1038-9 95% Pale, 5% RB+* or 95% Pale, 5% X F+* or Willamette, G or F, G F 35 RP1+,2*,3,4,GW
Bass, Burton Bass Export Pale Ale 1048 Pale, X C, G, N EBA
Bass, Burton Draught Bass 1043 100% H, 10% Maltose syrup+ or 95% Pale, 5% X* C, N+ or C, N/NB* N/NB* No+ or N/NB optional* 26(19) or 35* RP3+,4+,GW* 6.5 Y
Bass, Mitchells & Butlers (Birmingham) M & B Brew XI 1038-40 100% P, 8.25% Maltose syrup* or P, 2.4% B, 8.25% Maltose syrup+ C, N+* 27(18-20) RP3*,4+ Y
Bass, Mitchells & Butlers (Birmingham) M & B Mild 1033.5-1034.9 94.1% H, 3.5% X, 2.4% B, 17.9% Maltose syrup* or 94.1% H, 3.5% X, 2.4% B+ C, N+* 24(48-53) RP3*,4+ Y
Bass, Sheffield+* / , Tadcaster Light 5 Star 1030-2 83% Pale, 1.3% X, 6% Wheat flour+* C+ or C, N* 23(18) RP1,2,3*,4+
Bass, Sheffield Mild XXXX 1031/2 89% Pale, 4% X, 7% Maltose syrup+* C+ or C, N* G+ or G,T* 22(74+ or 66*) RP3*,4+ Y
Bass, Sheffield+ / , Tadcaster* Special Bitter 1032-6 83% Pale, 1.3% X, 6.1% WM+ C, G, N, P+ 26(21) RP1*,2*,3+,4+ Y
Bass, Sheffield+* / , Burton / , Mitchells & Butlers (Birmingham) Worthington White Shield 1051 H, P, B+ or 85% Pale, 5% X, 10% Invert cane sugar* or H, P, X, B or 96.2% Pale, 3.8% X, 18.4% Maltose syrup C, N+* N* 40(20.5) RP1,2,3+,4,GW* Y
Bass, Wolverhampton Charrington IPA 1039 RP1,2
Bass, Wolverhampton Springfield Bitter 1036 RP1,2 Y
Batham Best Bitter 1043.5 GP, MO or 100% MO+ or 100% GP or 100% Pale* F, N+* F* G+* RP1,2,3,4+,GW* 8, 7 Y
Batham Mild Ale 1036 GP, MO or 100% MO+ or 100% GP* F, N+* G+* RP1,2,3*,4+ 8 Y
Beamish Beamish Stout 1039 Pale, Stout malt, RB, WM, Wheat syrup H, N, Perle SG 38-44 EBA
Beamish Irish Stout 1039 2.8kg (66%) Pale, 170g (4%) C, 420g (10%) RB, 420g (10%) WM, 210g (5%) Cane sugar, 210g (5%) Maltose syrup 31g N, 35g SG 15g SG 40 GW
Beartown Thunderback 5.30% RP4
Beartown Bitter 1040 85% MO, 10% WM, 5% X C 35 RP4
Beer Engine Sleeper Heavy 1055 96.6% Pale, 2.4% X, 1% C C, G RP1,2,3,4
Beer Engine Rail Ale 1037 96% Pale, 4% X C, G RP1,2,3,4
Beer Engine Piston Bitter 1044 96.6% Pale, 2% X, 1.4% C C, G RP1,2,3,4
Belhaven 60/- 1030.5 89% P, 2% B, 2% X, 7% Liquid sugar+ or 89% GP, 4% B, 7% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 21 (43) RP1*,2*,3+,4+ Y
Belhaven Belhaven Export Ale 1044 Pale, B, X, Brewing sugar BC BX, F, G, WGV 28 EBA Y
Belhaven 90/- 1070 84% P, 4% B, 12% Liquid sugar+ or 84% GP, 4% B, 12% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 34(75) RP1*,2*,3+,4+ Y
Belhaven 80/- 1041.5 86% P, 1.5% B, 2.5% X, 10% Liquid sugar+ or 86% GP, 1.5% B, 2.5% X, 10% Liquid sugar* or 86% Pale, 1.5% B, 2.5% X, 10% Maltose syrup WGV+ or F, G, BC BX* or BC BX, F F, G+ or G 29(33) RP1*,2*,3+,4+, GW Y
Belhaven St. Andrew's Ale 1046 86% P, 1.5% B, 2.5% X, 10% Liquid sugar+* WGV+* F, G+* Yes+ 36(35) RP3*,4+ 6 Y
Belhaven 70/- 1035.5 92% P, 1% B, 2%X, 5% Liquid sugar+ or 89% GP, 1% B, 1.5% X, 8.5% Liquid sugar* WGV+ or F, G, BC BX* F, G+ 23 (23) RP1*,2*,3+,4+ Y
Belhaven Sandy Hunter's Traditional Ale 1038 92% P, 1% B, 2% X, 5% Liquid sugar WGV F, G 25 (25) RP4 Y
Belhaven Festival Gold 1039 100% Chariot BC BX, C SG 24 (10) RP4 Y
Belhaven Belhaven Scottish Ale 1041 Pale, B, X, Brewing sugar BC BX, F, G, WGV 28 EBA Y
Belvoir Special 4.90%
Belvoir Beaver Bitter 4.30%
Berkeley Vale Ale 4.50%
Berkeley Old Friend 3.80% RP4
Berrow BBBB or 4Bs 1038 Pale, X F, G RP1,2,3,4
Berrow Topsy Turvey 1055 100% Pale F, G Yes RP1,2,3,4
Big End Old Lubrication 1042 RP1,2
Big End Piston Bitter 1038 RP1,2
Big Lamp Big Lamp Bitter 1040 95% Pale, 5% X+ or 100% Pale & X, 20% Invert sugar* or 70% Pale, 10% X, 20% Invert cane sugar F+ or F, G, SG* or SG, F G+ 30 RP1*,2*,3+,4+,GW
Big Lamp Special 1050 88% Pale, 12% X, 15% Invert sugar G, SG RP1
Big Lamp Prince Bishop Ale 1044 100% Pale+ or 100% Pale, 16% Invert sugar* F+ or G, SG* G+ RP1*,2*,3+,4+
Big Lamp Old Genie 1070 93% Pale, 5% X, 2% C+ or 90% Pale, 10% X, 11% Invert sugar* or 78% Pale, 9% X, 3% B, 10% Invert cane sugar F+ or F, G* G+ F 44 RP1*,2*,3+,4+,GW
Bitburger Bitburger Pils 1043-46 Alexis, Arena & Steiner pale Hersbrcker, Hller, Perle, Tettnang EBA
Black Bull Best Bitter 1040 H, WM, X, C, B F, small % USA Liberty RP4
Black Bull Dovedale Bitter 1036 H, small % WM, smaller% X F, USA Liberty RP4
Black Bull Raging Bull 1048 H, WM, X, C, B F, small % USA Liberty RP4
Black Sheep Best Bitter 1038/9 85% MO, 5% X, 10% TW, 0.005% roast malt extract F, G, P F 31(19) RP3,4 6.5
Black Sheep Special Strong Bitter 1044/6 83% MO, 7% X, 10% TW, 0.005% roast malt extract F, G, P G 36(26) RP3,4 6.5, 8, Black Sheep Ale (bottled) 10
Blackawton 44 Special+ / Forty Four* 1044.5 Pale, X+* G+ or C, G* 25 RP1*,2+,3+,4+
Blackawton Winter Fuel 4.60% RP4
Blackawton Shepherds Delight 4.60% RP4
Blackawton Bitter 1037.5 Pale, X+* SG+ or G* or C, G, NB 26 RP1,2*,3*,4+
Blackawton Headstrong 1051.5 Pale, X+* G+ or C, G* 25 RP1*,2+,3+,4+
Blackawton Devon Gold 1040.5 Pale+* G+ or SG* 21 RP2+,3+,4*
Blackmoor Batley Champagne 4.80%
Blackmoor Bog Standard Bitter 4.20%
Blewitts Blewitts Wages 4.20%
Blewitts Blewitts Socks Off 5.50%
Boddingtons Mild 1032 83% Pale, 10% X, 3% C, 4% Cane sugar or 85% Pale, 9% X, 2% C, 4% Cane sugar+ or 85% Pale, 9% X, 2% C, 4% Invert sugar* F, G or BX, BC, F, G, WGV+ or F, G, WGV, BX, N* 24(80) RP1+,2+,3,4,GW* Y
Boddingtons OB Mild / Oldham Mild 1032 85% Pale, 9% X, 2% C, 4% Invert sugar+ or 85% Pale, 9% X, 2% C, 4% Cane sugar* or 83% Pale, 10% X, 3% C, 4% Cane sugar F, G, BX+ or BC, F, G* or F, G F+ 22+* or 24(80) RP1*,2*,3,4,GW+ Y
Boddingtons Bitter 1035 95.5% Pale, 1.5% Patent, 3% Cane sugar* or 95% Pale, 2% Patent 3% Cane sugar+ or 96.5% Pale, 0.5% B, 3% Cane sugar F, G, WGV+ or 8% BX, 35% F, 30% G, 5% NB, 22% WGV* NB, BX, G 30 RP1*,2*,3+,4+,GW Y
Boddingtons+ / Burtonwood* OB Bitter / Oldham Best Bitter 1038 86% Pale, 6% X, 8% Cane sugar+* or 87% Pale, 5% X, 8% Cane sugar F, G+* or BC, F, G, SG G+ 32(23) RP1,2,3+,4* Y
Bofferding Bofferding 4.8% ABV Pale, Corn Hallertau Northern Brewer Yes 25 EBA
Border Brewery Special Bitter 1037 98% H, 2% X F, G RP4
Border Brewery Old Kiln Bitter 1036 94% H, 6% X+ or 94% Camargue, 6% X* 50% F, 50% G+* RP3*,4+
Border Brewery S.O.B. 1049 92% H, 7% X, 1% C F, G RP4
Border Brewery Noggins Nog 1042 89% H, 8% X, 3% C F, G RP4
Border Brewery Old Kiln Ale 1038/9 87% Camargue, 13% X+ or 87% H, 13% X* 50% F, 50% G+* RP3+,4*
Borve Elphinstone Ale 1053 97% Blenheim Pale, 1% X, 2% RB O H 20 RP2
Borve Borve Extra Strong Ale / Grampian Extra Strong 1085 90% Blenheim Pale, 10% X+ or 92% Pale, 8% X, 0.5% C* O+ or G* Hersbrcker+ Yes+ >30 RP1*,2+
Borve Borve Ale 1040 97% Pale, 1.5% X, 0.5% C, 1% RB+* T, O+ or G* O+ or G 26 RP1*,2*,3+,4+,GW
Borve Aberdeen Union Street 200 1050 94% Pale, 2% X, 4% RB T Hallertau Hersbrcker 20 RP4
Borve Tall Ships India Pale Ale 1050 99% Pale, 0.75% X, 0.25% C O Hersbrcker 20 RP4
Brand Brand Imperator 1072 Pale, C, Mnich H, Perle, Hersbrcker 49-56 EBA
Brand Brand Pils 1048 90% Pale, 10% Maize grits Hallertau Northern Brewer, Perle, Hersbrcker 26-28 EBA
Brand Brand Up 1050 100% Pale Hersbrcker, Spalt, Tettnang 36-38 EBA
Brandy Cask Brandysnapper 4.00%
Branscombe Vale Branoc 45% Triumph, 45% MO, 0.7% C, 5% Wheat flour, 4% FM C, G RP3,4
Branscombe Vale Olde Stoker 46% Triumph, 46% MO, 3% C, 5% Wheat flour C, G RP3,4
Brewery on Sea Spinnaker Buzz 1044 RP4
Brewery on Sea Spinnaker Classic 1040 RP4
Brewery on Sea Spinnaker Mild / Lancing Special Dark 1036 RP4
Brewery on Sea Spinnaker Bitter 1036 RP4 5
Bridgwater Sunbeam 1052 100% Pale SG, G RP3,4
Bridgwater Amber Ale 1040 94% Pale, 6% X SG, G RP3,4
Bridgwater Coppernob 1045 90% Pale, 10% X SG, F RP3,4
British Oak Dungeon Draught 1050 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Colonel Pickering's Porter 1046 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Old Jones 1060 85% Triumph & X, 5% B, 10% WM C, F G RP2,3
British Oak Eve'll Bitter 1042 89% Triumph & X, 10% WM, 1% B C, F G RP2,3
British Oak Castle Ruin 1038 Triumph, 10% WM C, F G RP2,3
Broughton Greenmantle Ale 1038 Pale, "negligible/small" % RB* or Pale, "small"% RB & FM+ F, G+* F, G+ 24(34) RP1*,2*,3+,4+
Broughton Scottish Oatmeal Stout 1040 Pale, Pinhead Oatmeal, RB F, G F, G 28(130) RP3 8.5
Broughton Merlin's Ale 1042/4 Pale, small % RB* or P, RB+ T+ or F, G* F, G+ 30(15) RP1*,4+
Broughton Old Jock 1070 Pale, small % RB* or 80% Pale, 6% RB, 14% Maltose syrup F, G* F, G* G 32(48), 46 RP2*,3*,4*,GW
Broughton Greenmantle 80/- / 80/- 1042 Pale, small % RB*, P, X, RB+ T+ or F,G* F, G+ 29-30(40) RP2*,4+
Brunswick Brunswick Recession Ale 1033 MO, X N RP3
Brunswick Owd Abusive 1066 MO, X, #3 invert sugar C, G RP3
Brunswick Brunswick First Brew 1042 MO, FM, TW C, G RP3
Brunswick Brunswick Festival Ale 1046 MO, FM, TW C, G RP3
Brunswick Celebration Mild 1033 MO, X, RB, #3 invert sugar C RP3
Brunswick Brunswick Second Brew 1042 MO, X C, G RP3 7
Brunswick Old Accidental 1050 MO, X C, G RP3
Brunswick Railway Porter 1045 MO, RB, #3 Invert sugar G RP3
Brunswick Fat Boy Stout 1040 MO, X, RB C, N RP3
Budweiser Budweiser Budvar 1049 Pilsener Saaz 20 EBA 7
Buffy's Bitter 1038.5 90% P, 6% X, 3% Wheat, 1% RB F, G RP4
Buffy's Buffy's Ale 1049 97% H, 1.56% X, 0.7% Wheat, 0.7% RB 50% F, 50% G RP4
Buffy's Best 1046 96% P, 3.5% X, 0.5% RB 40% F, G RP4
Buffy's Buffy's Strong Ale 1060 97% H, 1.5% X, 0.75% Wheat, 0.75% RB F, G RP4
Buffy's Polly's Folly 1040 98% H, 2% X F G, Mount Hood RP4
Bullmastiff Brewery Bitter / Bitter 1036 85% MO, 15% X, 5% Sugar G RP3,4
Bullmastiff Brindle 5% RP4
Bullmastiff Ebony Dark 1040 85% P, 6% X, 9% C, 5% Dark sugar F RP3,4
Bullmastiff Best Bitter 1040 85% MO, 15% X, 5% Sugar G RP3,4
Bullmastiff Son of a Bitch 1062 90% MO, 10% X, 5% Sugar G RP3,4
Bunces Danish Dynamite 1050 91% MO, 9% TW Cascade, C RP4
Bunces Vice Beer 1035 MO, WM G RP3,4 5
Bunces Old Smokey 1050 88% MO, 3.5% Brown, 8.5% TW+ or 88% MO, 3.5% Brown, 8.5% Wheat flour* O, G+ or C, G* RP1*,2*,3+,4+ 7
Bunces Benchmark 1033-5 84% MO, 7.5% X, 8.5% Wheat flour+* or 84% MO, 7.5% X, 8.5% TW C, G+* or O, G G* 38* RP1+,2+,3,4,GW* 8
Bunces Best Bitter 1042 84% MO, 7.5% X, 8.5% Wheat flour+ or 84% MO, 7.5% X, 8.5% TW* C, G+ or O, G* RP1+,2+,3*,4*
Bunces Pigswill 1040 MO, X, TW G RP3,4
Bunces Rudolph 5% RP4
Bunces Sign of Spring 4.60% RP4
Bunces Gale Force 5 5% Gale RP4
Burton Bridge Spring Ale 1045 90% P, 3% X, 5% Invert sugar N, C C RP4 Y
Burton Bridge XL 1039-40 95% MO, 5% X* or 90% P, 5% X, 5% Invert sugar+ or 95% P, 5% X 50% T, 50% C+* T+* RP1*,2*,3,4+ Y
Burton Bridge Midsummer Ale/Summer Ale 1038 95% P, 5% Invert sugar+ or 100% P* C+* SG+* RP2*,3*,4+ 6 Y
Burton Bridge OX (Old Expensive) 1065 94% MO, 5% X, 1% C* or 88% MO or P, 5% X, 1% C, 6% Sugar+ 50% T, 50% C+* RP1*,2+,3+,4+ 7 Y
Burton Bridge Burton Festival Ale 1055 94% P, 5% X, 1% C+ or 94% MO, 5% X, 1% C* 50% T, 50% C+* RP1*,2*,3+,4+ 9 Y
Burton Bridge Staffordshire Knot Brown Ale 1047 83% P, 4% X, 1% C, 12% Invert sugar N RP4 Y
Burton Bridge Burton Porter 1045 92% P, 5% X, 3% C+ or 92% MO, 5% X, 3% C* 50% T, 50% C+* RP1*,2*,3+,4+ Y
Burton Bridge Top Dog Stout 1050 72% P, 21% Wheat, 7% C+ or 69% MO or P, 21% RB, 10% C* C+* RP2*,3+,4+ Y
Burton Bridge Battle Brew 1049 90% P, 5% X, 5% Invert sugar 67% C, 33% T SG RP4 Y
Burton Bridge Bridge Bitter 1041-2 95% Pale, 5% X* or 90% P, 5% X, 5% Invert sugar+ or 95% MO, 5% X or 95% P, 5% X 33% T, 67% C+ or T, F* F* SG+* 40* RP1,2,3,4+,GW* Y
Burtonwood Best Bitter+* / Bitter 1036 78% MO, 7% X, 7% TW, 8% Liquid sugar or 65% Pale, 6% X, 10% TW, 19% Invert cane sugar* or 38.5% P, 38.5% MO, 7% X, 7% TW, 9% Liquid sugar+ Brewers Gold, C, F, G, WGV or C, F, P, WGV or Brewers Gold, C, F, NB, WGV+ or C, P, F* or C, F, P, G WGV* Yes+ 22-8(24) RP12,3+,4,GW* Y
Burtonwood James Forshaw's Bitter 1038.9 74% MO, 11% X, 8% TW, 7% Liquid sugar or Pale, X, TW+ or 40.5% P, 40.5% MO, 11% X, 8% TW, Liquid sugar* Brewers Gold, C, F, G, NB, P, WGV or C, F, P, WGV+ or Brewers Gold, C, F, NB, WGV* Yes* 35(36) RP2+,3*,4
Burtonwood Dark Mild / Mild 1032 70% Pale, 7% X, 2% B, 9% TW, 12% Invert sugar or 70% Pale, 7% X, 4% B, 9% TW, 10% Invert sugar or 38.5% P, 38.5% MO, 8% X, 8% B, 7% TW, Liquid sugar* or 69% P, 8% X, 8% B, 9% TW, 9% Liquid sugar+ Brewers Gold, C, F, NB, WGV, German* or Brewers Gold, C, F, G, P, WGV+ or C, F, P, WGV or C, F, P, G F Yes+* 22(135) RP1,2,3*,4+,GW
Burtonwood Top Hat 1046 78% MO, 7% X,7% TW, 8% Liquid sugar+ Brewers Gold, C, F, G, P, WGV+ Yes+ 35(30) RP4+ 7
Burtonwood Buccaneer 1052 71% P, 4% X, 9% TW, 16% Liquid sugar Brewers Gold, C, F, G, P, WGV Yes 35(15) RP4 7
Burts Parkhurst Porter 1037 74% P, 13.2% X, 6.2% C C RP4 Y
Burts Tanner Bitter 1046 94% P, 4.5% X, 1.5% C C, G, T RP4 Y
Burts Bitter 1030 Pale F, G, NB RP1 Y
Burts Newport Nobbler 1043 91% P, 9% TW G, C RP4 6.5 Y
Burts Old Vectis Venom 1050 91% P, 3.8% X, 5% C, 4.7% WM C, G RP4 Y
Burts VPA (Ventnor Pale Ale / Ventnor Premium Ale) 1040-1 94% P, 4.4% X, 1.6% C+ or Pale* C, G, T+ or F, G, NB* RP1*,4+ Y
Bushy's Brewery Bitter / Best Bitter 1038 Pale, X, C C, F, G F RP2,3,4
Bushy's Brewery Lovely Jubbely Christmas Ale 5.20% RP4
Bushy's Brewery Celebration Ale 1060 Pale, X, C C, F, G F RP2,3
Bushy's Brewery Piston Bitter 4.50% RP4
Bushy's Brewery Bushy's Dark Mild 1035 82.6% P, 13.2% X, 4.2% C F, C Yes RP3,4
Bushy's Brewery Old Bushy Tail 1045 Pale, X, C C, F, G F RP2,3,4
Butcombe Bitter 1039 Pale, X N, Y, NB 35 RP2,3,4 5.5 Y
Butterknowle Banner Bitter 1040 95% MO, 5%X SG 38(17) RP4 Y
Butterknowle Bitter 1036 H, X+ or MO, X* C+* 40(18-28) RP2+,3+,4* Y
Butterknowle Black Diamond 1050 H, X, RB+ or Pale, X* or MO, X, RB C+* 41(72) RP2*,3+,4 Y
Butterknowle Conciliation Ale 1042 H, X, C+ or MO, X, C* C+* 38(34) RP2+,3+,4* 6.5 Y
Butterknowle Festival Stout 1038 Pale, X, C, RB C RP2 Y
Butterknowle Old Ebenezer 1080 MO, X, RB, 10% Sugar+ or H, X, RB, 10% Sugar* C+* 36(82)+ or 30(82) RP3*,4+ Y
Butterknowle High Force 1060 Pale, X* or H, X, 10% Sugar+ or MO, X, 10% Sugar C+* 36(31) RP2*,3+,4 Y
Butts Butts 1040 Pale, X English 30 RP4
Caledonian 80/- 1043 GP, X, A, C, B, WM* or P, X, A, C, WM+ or 65% Pale, 15% X, 10% A, 5% C, 5% WM F, G+* G 34-36(25-27) RP1*,2*,3*,4+,GW 7.5
Caledonian R & D Deuchers IPA 1038 GP, X, WM* or P, X, WM+ F+* G+* 34-36(15-17) RP2*,3*,4+ 8.5
Caledonian Strong Ale 1078 GP, X, A, C, B, WM F, G 62-64 RP1,2,3
Caledonian Campbell Hope & King Double Amber 1045 P, X, A, B F, G 44-46(50-52) RP4
Caledonian Edinburgh Strong Ale 1063 P, X, A, C, B, WM F, G 62-64(30-33) RP4 Y
Caledonian 70/- 1036 GP, X, A, C, B, WM* or GP, X, A, C, B, WM, Enzymic malt+ or P, X, A, B, WM, Enzymic malt F, G*+ 28-30(40-42) RP1*,2*,3+,4
Caledonian Caledonian 125 1046 P, X, A, WM F, G (16-18) RP4
Caledonian Porter 1042 GP, X, A, C, B, WM* or P, X, A, C, B, WM+ or 68% Pale, 7% X, 10% A, 6% C, 4% B, 5% WM F, G+* G 34-36(70) RP1*,2*,3*,4+,GW 6.5
Caledonian Merman XXX 1049/52 GP, X, A, C, B, WM* or P, X, A, C, B, WM+ F+* 48-50(43-45) RP*1,2*,3*,4+ 8 Y
Caledonian 60/- 1032 P, X, A, B, WM, Enzymic malt F, G 30-32(44-46) RP4
Caledonian Golden Promise 1048/9 100% Atem+* P+ or Hersbrcker, Pride of Ringwood* 50-52 RP2*,3+,4+
Caledonian Edinburgh Real Ale 1042 P, X, C, WM, RB F, G 36-38(36-38) RP3,4
Cannon Brewery Cannon Pride 1042 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Florrie Night-in-ale 1048 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Light Brigade 1036 90% MO, 5% X, 5% WM C, G RP4
Cannon Brewery Cannon Fodder 1055 87% MO, 7% X, 6% WM C, G RP4
Cannon Royall Brewery Mild 1037 MO, X, TW C, G, BX, F, N RP4
Cannon Royall Brewery Fruiterers Mild 3.70%
Cannon Royall Brewery KPA 1034 100% MO C, G, BX, F, N RP4
Cannon Royall Brewery Arrowhead 1039 100% MO C, G, BX, F, N RP4
Cannon Royall Brewery Heart of Oak 1054 MO, A, X, TW C, G, BX, F, N SG RP4
Cannon Royall Brewery Buckshot 1045 MO, A, TW C, G, BX, F, N RP4
Cantillon Kriek 5% ABV 65% Pale, 35% Wheat F, Belgian Star Cherries EBA
Cantillon Geuze 5% ABV 65% Pale, 35% Wheat F, Belgian Star EBA
Cantillon Framboise 5% ABV 65% Pale, 35% Wheat F, Belgian Star Raspberries EBA
Carlsberg Elephant 1065 Pale, Sugar H 38 EBA
Cartmel Thoroughbred 4.50% RP4
Cartmel Lakeland Gold 4% RP4
Cartmel Buttermere Bitter 3.80% RP4
Castle Eden Castle Eden Ale 1040 70% Pale, 10% TW, 20% Sugar+* or 70% Pale, 10% TW, 1% C, 9% Invert sugar, 10% Glucose syrup T+ or 50% Hop Extract, 50% T or 90% Hop Extract, 10% T* SG+ SG+ or T* or G 23(23) GW,RP1*,2*,3,4+ 8 Y
Castle Eden Eden Bitter 1037 88% Pale, 5% X, 7% TW Galena, T SG 27(18) RP4
Castle Eden Old Dambusters 1043 87% Pale, 3% X, 10% TW Galena, T SG 37(18) RP4 Y
Castle Eden Whitbread Porter 1052 76% Pale, 20% Brown, 2% C, 2% B G SG 36(290) RP3,4
Castle Eden Fuggles Imperial IPA 1055 90% Pale, 10% TW F 42(14) RP4
Castle Eden Winter Royal 1054 95% Pale, 5% X 100% T 36(36) RP3,4
Chalk Hill CHB 1042 RP4
Chalk Hill Dreadnought 1049 RP4
Chalk Hill Old Tackle 1056 RP4
Chalk Hill Tap Bitter 1036 RP4
Charles Wells Bombardier 1042-4 almost 100% Pale, X+ or Pale, X, Invert sugar* C, G+ or T* G* 34-6 RP1+,2+,3+,4+,EBA 9 Y
Charles Wells Fargo Strong Ale 5% Pale, X C, G RP4 Y
Charles Wells Eagle Bitter / Eagle IPA 1035 80-85% Pale, X C, G 28 RP1,2,3,4 7 Y
Cheriton Brewhouse Pots Ale 1037 97%/96.6% H, 3%/3.8% X C RP3,4
Cheriton Brewhouse Cheriton Best 1040.8 H, X, C C RP4
Cheriton Brewhouse Diggers Gold 1044.5 97% H, 3% X C RP4
Chiltern Valley / Old Luxters Farm Brewery Old Luxters Barn Ale 1042.5/1052 94% Pale, 5% X, 1% C F G RP2,3,4
Chiltern Bodgers Barley Wine (bottle conditioned) 1080 MO, Invert sugar+ or H, Invert sugar* C, F, G+ or C* F, G* RP2*,3+
Chiltern Chiltern Ale 1036 90% MO, 10% X, Invert sugar C F, G RP1,2,3,4
Chiltern Beechwood Bitter 1041 90% MO, 10% X, Invert sugar C F, G RP1,2,3,4
Chiltern Three Hundreds Old Ale 1050 85% MO, 15% X, Invert sugar+ or 85% H, 15% X, RB, Invert sugar* C+* F, G+* RP2*,3+,4+
Chimay Chimay Blue / Grande Rserve 1081 Pilsener, Caramel malt H, Yakima? EBA 10
Chimay Chimay White 1071 Pilsener, Caramel malt, Wheat H, Yakima? EBA
Chimay Chimay Red 1063 Pilsener, Caramel malt H, Yakima? EBA 10
Church End Cuthbert's Bitter 3.80%
Church End Old Pal 5.50%
Church End Gravedigger's Mild 3.80%
Clark's T'owd Dreadnought 1080 H, TW C or O RP4
Clark's Hammerhead 1055/6 H, X, TW, RB+ or Pale, 4% X, 1% C* C+* or O+ RP1*,2*,3*,4+ 8.5
Clark's Ram's Revenge 1046 H, X, TW, RB+ or Pale, X, C, Roast malt* C+* or O+ SG+ RP2*,4+
Clark's Festival Ale 1042 H, X, TW SG SG RP4
Clark's Traditional Bitter 1037/8 Pale, 4% X, 1% C+ or H, X, TW, RB* C+* or O* SG* RP1+,2+,3+,4* 6
Clark's Mild 1038 Pale, X, C C RP2
Clark's Clark's HB 1033 Pale, 4% X, 1% C C RP1
Clark's Garthwaite Special 1035 Pale, 4% X, 1% C C RP1
Clark's Burglar Bill 1044 H, X, TW, RB+ or Pale, 4% X, 1% C* SG+ or C* SG+ C* RP1*,2*,3*,4+
Clark's Winter Warmer 1044* or 1060+ H, X, TW, RB+ or Pale, X, C* C*+ or O+ RP2*,3*,4+
Coach House Brewing Co. Blunderbus 1055 90.25% MO, 6.5% C, 3.25% B F, G 40(240) RP3,4
Coach House Brewing Co. Taverners Autumn Ale 5% RP4
Coach House Brewing Co. Post Horn Premium Ale 1050 94.5% MO, 5.5% Pale X F, T Yes 38(18) RP4
Coach House Brewing Co. Anniversary Ale 1060 91% MO, 9% X F, G Yes 35(38) RP3,4
Coach House Brewing Co. Coachman's Best Bitter 1037 86% MO, 14% X F, G Yes 28(30) RP3,4
Coach House Brewing Co. Innkeeper's Special Reserve 1045 84% MO, 16% X F, G Yes 32(42) RP3,4
Coach House Brewing Co. Three Kings Christmas Ale 6.50% RP4
Coach House Brewing Co. Gunpowder Strong Mild 1039 94% MO, 3% X, 3% C F, G 28(200) RP3,4
Coach House Brewing Co. Squires Gold 1042 87.5% MO, 12.5% A H, Hersbrcker, Pacific Gem Yes 38(21) RP3,4
Coach House Brewing Co. Ostlers Summer Pale Ale 3.90% RP4
Combe Wallop 5.00%
Combe Lighthousemans 4.00%
Commercial Alesman Bitter 1036 97% Pale, 3% X G RP4
Commercial Wayfarer Mild 1034 Pale, X, C WGV RP4
Commercial Wild Boar 1040 Pale, C N, WGV (22-26) RP4
Commercial Keighlian Mild 1034 2 Pales, X G, SG (20-24) RP3
Commercial Worth Bitter 1045 100% Pale G, SG (12-14) RP3,4
Commercial Keighlian Bitter 1036 97% Pale, 3% X 100% G (24-26) RP3
Commercial Porter 1045 85% Pale, 5% C, 10% X G, SG -100 RP3,4
Commercial Neary's Stout 1040 Pale, RB, X, C WGV (>100) RP4
Commercial Becksider 1034 85% Pale, 8% X, 7% C G -100 RP3,4
Commercial Old Toss 1065 80% Pale, 10% X, 10% C G -100 RP3,4
Cook Yardarm Special Bitter 1052 90% Pale, 10% X, B T F RP3
Cornish Churchill Amber 1052 Pale, X, A, Invert sugar F, G, P EBA
Cornish Draught Steam Bitter 1038 100% Pale F, G, P 30 RP1,2 Y
Cornish JD Dry Hop Bitter 1032 85% Pale & X, Invert sugar F, G, Prrogress Yes 24 RP1,2
Cornish Royal Wessex Bitter 1042 85% Pale & X, Invert sugar F, G, P 32 RP1,2
Cornish / Redruth Original 1038/7 85% Pale & X, Invert sugar F, G, P Yes 24 RP1,2,3
Cotleigh Harrier SPA 1036 Pale, X, C F, G, N RP1,2,3,4 6
Cotleigh Peregrine Porter 4.40% RP4 Y
Cotleigh Nutcracker Mild 3.60% RP4 Y
Cotleigh Old Buzzard 1048 Pale, X, C F, G, N RP1,2,3,4 8
Cotleigh Powderkeg 5% RP4 Y
Cotleigh Barn Owl Bitter 1045 Pale, X F, G, N RP4 Y
Cotleigh Tawny Bitter 1040 Pale, X+ or Pale, X, C* F, G, N+ or English* RP1*,2*,3*,4+ Y
Cotleigh Monmouth Rebellion 1050 Pale, C G RP2,3
Cotleigh Red Nose Reinbeer 5.60% RP4 Y
Cotleigh Golden Eagle 4.50% RP4 Y
Cotleigh Hobby Ales 4.20% RP4 Y
Cotleigh Swift 3.20% RP4 Y
Cotleigh Snowy Ale 5% RP4 Y
Cottage S & D 6.5
Cottage Norman's Conquest 7.00%
Cottage Old Freckled Ken 4.50%
Cottage Southern Bitter 3.70%
Courage Bulldog Strong Ale 1068 Pale, Sugar English SG 42 EBA
Courage, Bristol Best Bitter 1039 H, P, X, B, Brewing sugar or Pale, X, B, Sugar or 84% H & Puffin, 6% X, 10% Black & Brewing sugar+ or 82% Pale, 7.5% X, 20g 0.5% B, 10% Maltose syrup* O, T, Z, H, Hersbrcker, SG or T, H, SG+ or T, SG* or T H, SG* Oil+ or H, SG* 27-30(25) RP1,2,3,4+,GW* 6, 7 Y
Courage, Bristol George's Bitter Ale 1032 84% H & Puffin, 6% X, 10% Black & Brewing sugar T, H, SG Oil 22(23) RP4 Y
Courage, Bristol Bitter Ale 1030-1 H, P, X, B, Brewing sugar+ or Pale, X, B, Sugar* T, H, SG+ or T* or O, Z, H, SG H, SG or Oil+ 24(23) RP1*,2,3+
Courage, Bristol Directors 1046 84% H & Puffin, 6% X, 10% Black & Brewing sugar+ or Pale, X, B, Sugar* or 82% Pale, 7.5% X, 0.5% B, 10% Maltose syrup or H, P, X, B, Brewing sugar T, H, SG+ or T* or T, SG or O, Z, H, SG H, SG Oil+ or H, SG 33-5(28) RP1*,2,3,4+,GW Y
Cropton Scoresby Stout 1042 75% H, 15% X, 10% RB C G RP3,4
Cropton Special Strong Bitter 1062/0 Pale, X G, C RP1,2,3,4
Cropton Two Pints Best Bitter 1042/0 85% Pale, 15% X G, C RP1,2,3,4
Cropton King Billy Bitter 1037 Pale C G RP4
Crouch Vale Kursaal Flyer 1045 97% H or MO, 3% X C, O 35(24) RP4
Crouch Vale Woodham IPA Bitter 1035-6 95% Pale, 5% X+ or 88% Pale, 7% Wheat, 5% X* C+ or C, WGV* or C, N, G, P G+* G+ 32 RP1,2*,3+,4+
Crouch Vale Best Bitter 1038-9 93% Pale, 7% X+ or 94.5% Pale, 6.5% X* C+ or C, N, G, P* or C, WGV G+ G+ 35(31) RP1*,2,3+,4+ 8
Crouch Vale Santa's Revenge 1058 75% Pale, 5% X, 20% Sugar C G G 37(23) RP3,4
Crouch Vale Willie Warmer 1060 90% Pale, 5% X, 5% RB+ or 95% Pale, 5% X, 20% Sugar* or 70% Pale, 5% RB, 25% Sugar C+* C+G 40(100) RP1*,2*,3,4,GW+
Crouch Vale Strong Anglian Ale / SAS 1048 88% Pale, 5% X, 7% WM+ or 88% Pale, 7% Wheat, 5% X* or 94% Pale, 6% X C, WGV+ or C, N, G, P* or C G+ G 37(29) RP1*,2,3,4,GW+
Crouch Vale Millenium Gold 1042 100% Pale C G G 35(22) RP3,4 9
Crouch Vale Best Mild / Best Dark Ale 1036 95% Pale (H, P, MO or Triumph), 5% RB C, G 30 RP3,4
Crouch Vale Essex Porter 1050 90% Pale, 5% X, 5% RB+ or 88% Pale, 7% Wheat, 5% X, RB* C+ or C, N, G* G+ 37(98) RP1*,2,3+,4+
Crown Buckley Crown 1041 1041 MO, 14% X, FM BX, F, G, Saaz RP1
Crown Buckley James Buckley Ale 1038 98% MO & P, 2% X C, F, G 21(26) RP4 Y
Crown Buckley SBB 1036-7 MO, TW, Invert sugar+ or MO, 9% Wheat, FB* C, F, G+ or BX, F, G* RP2*,3+,4+ Y
Crown Buckley Buckley Best Bitter 1036 MO, TW, Invert sugar+ or MO, 8% WM, FM* C, F, G+ or C, F, G, Hallertau Brewers Gold* or C, F, G, WGV, Hallertau Brewers Gold RP1*,2,3+,4+
Crown Buckley Crown Pale Ale 1033 80% MO & P, 8% TW, 12% Invert sugar C, F, G 20(25) RP4 Y
Crown Buckley Reverend James Original Bitter 1045 MO, TW, Invert sugar+ or MO, WM, FM* C, F, G+ or C, BX, F, G, WGV* RP2*,3+,4+
Crown Buckley Buckley's Dark Mild+* or Buckley's Mild / Dark / 4X 1032-4 MO, B, TW, Invert sugar+ or MO, 11% B, WM* or MO, 8% B, WM, FM C, F, G+ or C, F, BX, G, WGV* or C, F, G, Hallertau Brewers Gold RP1,2*,3+,4+
Cuckmere Haven Velvet Dark Mild 4.70% RP4
Cuckmere Haven Gentleman's Gold 1044-6 90% H, 10% A or Caramalt F, G Yes RP4
Cuckmere Haven Saxon King Stout 1042-4 87.5% H, 12.5% RB C, F RP4
Cuckmere Haven Guv'vor 1046-8 85% H or MO, 3.5% X, 11.5% A or Caramalt F, G Yes RP4
Cuckmere Haven Summer Pale Ale 3.40% RP4
Cuckmere Haven Fuggl'olmullable 6.20% RP4
Cuckmere Haven Cuckmere Best 1041-2 96% H or MO, 4% X BX, F, G Yes RP4
Cuckmere Haven Seven Sisters Sussex Special 4.30% RP4
DAB DAB Original 1047 Pale Hallertau Northern Brewer 27-31 EBA
DUB Siegel Pils 1046 Pale H 30 EBA
Daleside Monkey Wrench 1056 RP3,4
Daleside Country Stile / Old Legover 1042 RP4
Daleside Dalesman Old Ale 1042 RP3,4
Daleside Bitter 1038 RP3,4
Daniel Thwaites Scallywag 4.50% RP4 Y
Daniel Thwaites Thunderbolt 4.50% RP4 Y
Daniel Thwaites Fawkes Folly POrter 4.80% RP4 Y
Daniel Thwaites Best Mild 1034 85% P, 10% X, 5% Sugar or 85% Pale & X, 15% Sugar+ or 70% Pale, 15% X, 4% C, 11% Maltose syrup* F, G+* or F, C G* 22(100) RP1+,2+,3+,4,GW* Y
Daniel Thwaites White Oak Bitter 3.80% RP4 Y
Daniel Thwaites Old Dan 6.50% RP4 Y
Daniel Thwaites Snigbrook Ale 4% RP4 Y
Daniel Thwaites Mild 1031 85% Pale & X, 15% Sugar F, G RP1,2,3 6, 7.5 Y
Daniel Thwaites Big Ben 5% RP4 Y
Daniel Thwaites Craftsman 1042 MO, 3% X, 8% Sugar F, G, WGV 32(20) RP4 Y
Daniel Thwaites Bitter 1036 45% P, 45% MO, 10% Sugar or 85% Pale, 15% Sugar* or 85% Pale & X, 15% Sugar+ F, G, various+* or F, G, C 30(24) RP1+,2+,3*,4 8.5 Y
Daniel Thwaites Town Crier 4.50% RP4 Y
Daniel Thwaites Daniel's Hammer 5.20% RP4 Y
Davenports Wem Best Bitter 1037.5 77% MO, X, Barley syrup, Cane sugar F, G RP1 Y
Davenports Traditional Bitter 1038.5 72% MO, X, Barley syrup, cane sugar G, N, C, T SG RP1 Y
Davenports Best Mild Ale 1035 79% MO, X, C G, N, C, T RP1 Y
Davenports Wem Special Bitter 1042.5 80% MO, X, Barley syrup, Cane sugar F, G, others RP1 Y
De Dolle Brouwers Arabier 1075 Munich malt, A, Torrefied malt, Candy sugar Spalt, Saaz, G EBA
De Dolle Brouwers Oerbier 1090 Munich malt, A, Torrefied malt, Candy sugar Spalt, Saaz, G 26 EBA
Dent T'Owd Tup 1055/8 86% H, 9.5% X, 4.5% RB N RP3,4
Dent Bitter 1036 95% H, 4.5% X, 4.5% RB+ or MO, X, RB* N+* RP2*,3+,4+ 4
Dent Ramsbottom 1044 90% H, 9% X, 1% RB+ or MO, X, RB* N+* RP2*,3+,4+ 8.5
Donnington SBA 1042-4 90% MO, 10% Invert sugar+ or 89% Pale, 1% C, 10% Invert cane sugar* F+* or G F* 32* RP1,2+,3+,4+,GW*
Donnington BB 1036 90% MO, 10% Invert sugar+* F+ or G* RP1*,2+,3+,4+ 9.5
Donnington XXX 1035-6 90% MO, 10% Invert sugar+ or 85% MO, 10% Invert sugar, 5% Caramel* F+ or G* RP1*,2+,3+,4+
Durham Canny Lad 4.50%
Durham Sanctuary 1058.5 87.9% H, 7.3% WM, 3.3% X, 1.5% RB C, G, N, T RP4
Durham Sunstroke 3.60%
Durham Celtic 1042.5 88% H, 11% WM, 1% RB F, N RP4
Durham Pagan 1049 86.5% H, 9.3% WM, 3% X, 1.2% A C, G, F RP4
Durham Magus 1039.5 86.5% H, 11.2% WM, 2.3% X C, G RP4
Duvel Duvel 1070 Pale Saaz, SG 30 EBA 9
Duyck Jenlain Bire de Garde 6.3% ABV French Beauce, Brie & Gratinais malts Flemish 25 EBA 8
Dyffryn Clwyd Cwrw Castell / Castle Bitter 1042 H, X, C C RP4
Dyffryn Clwyd Pedwar Bawd / Four Thumbs 1045 H, X, WM C, SG RP4
Dyffryn Clwyd Cysur Bitter / Comfort Bitter 1036 H, X, C C RP4 7
Dyffryn Clwyd De Laceys 1062 H, X, Pale chocolate C RP4
Dyffryn Clwyd Jolly Jack Tar Porter 1045 H, Pale chocolate, RB C RP4
Eccleshall Slaters Bitter 3.80%
Eccleshall Slaters Premium 4.40%
Eggenberg MacQueens Nessie Whisky Malt Red Beer 7.5% ABV Scotch whisky malt H 26.7 EBA
Eggenberg Urbock 23 9.3% ABV Munich malt, Pilsener malt H, Saaz 40 EBA
Eichbaum Ureich Pils 1045 Pale H, Tettnang EBA
Eldridge Pope & Co. Thomas Hardy Country Bitter 1041 80% Pale, 10% X, 10% Maltose syrup* or MO, P, X, Sugar+ or P, X, Brewing sugar F, G+* or C, N G* Yes+ or G 27 RP2+,3,4,GW* 9.5
Eldridge Pope & Co. Royal Oak 1048 MO, X, Brewing sugar+ or P, X, Brewing sugar* or 80% Pale, 10% X, 10% Maltose syrup or MO, P, X, Sugar or MO, X F, SG+ or C, N* or F, G or English G G+* or Yes 30-35 RP1,2,3*,4*,EBA+,GW 7 Y
Eldridge Pope & Co. Old Spiced Ale 6% RP4
Eldridge Pope & Co. Dunkel 5% RP4
Eldridge Pope & Co. Thomas Hardy's Ale 1125 100% Pale+ or MO, X* or 80% Pale, 20% A or 100% P F, G+ or English* or F, SG, G or C, N, G SG+ or English* SG 60-75 RP1*,2+,3,4,EBA,GW Y
Eldridge Pope & Co. Goldie Barley Wine 1090 MO, Lager F, SG, G 40-50 EBA Y
Eldridge Pope & Co. Dorchester Bitter 1032-3 MO, X+ or MO, P, X, Sugar* or P, X, Brewing sugar English+ or F, G* or C, N G+ or Yes* 21 RP1+,2*,3,4
Eldridge Pope & Co. Indian Summer Ale RP4
Eldridge Pope & Co. Blackdown Porter 1040 P, Roasted malt C, N G 30(150) RP3,4 8
Eldridge Pope & Co. Best Bitter 1036 P, X, Brewing sugar+ or MO, P, X, Sugar* C, N+ or F, G* Yes* G+ 25 RP2*,3+,4+
Eldridge Pope & Co. Dorset Original IPA 1040 MO, X English SG RP1
Elgood & Sons North Brink Porter 1055.8 82-88% P, A, X, C F RP4
Elgood & Sons Barleymead 1048.5 P, X, 10% Invert sugar C -20 RP4
Elgood & Sons Bicentenary Pageant Ale 1043.8 85-88% P, X, FM, Invert sugar C -35 RP4 6
Elgood & Sons Sherlocks Best Bitter 5.20%
Elgood & Sons Cambridge Bitter 1035-1037.5 88-91% P, TW, FM, RB, Invert sugar+ or Triumph, Wheat flour, FM, RB, Invert sugar* C, F+ or F* 27-32(28-30) RP3*,4+ 6.5
Elgood & Sons Sir Henry's Porter 7.5
Elgood & Sons Black Dog Mild 1036.5 77-80% P, FM, TW, RB, Invert sugar F 25(100) RP4 6
Elgood & Sons GSB / Greyhound Strong Bitter 1045+* / 1050.8 Mild, Wheat, FM, Invert sugar, RB+ or Mild, Wheat, FM, Invert sugar* or 88-91% P, TW, FM, Invert sugar, RB or Triumph, Wheat flour, FM, Invert sugar, RB F+* 35-40(32-40) RP1*,2+,3,4
Elgood & Sons EB / Bitter 1036 Mild, Wheat, FM, RB, Invert sugar+ or Mild, Wheat, FM, Invert sugar* F+* RP1*,2+
Elgood & Sons Wenceslas Winter Warmer+ / Winter Warmer* 1075.5+ / 1080* 88-91% P, TW, FM, RB, Invert sugar+ or Mild, Wheat, FM, RB, Invert sugar* F, C+ or F* (50-60) RP2*,3*,4+
Enville Bitter 3.80%
Enville Ales Simpkiss 1039 81% MO, 3% X, 4% WM, 12% Invert sugar C, G, N F F 30(22) RP4
Enville Ales Gothic Ale 1052 79% MO, 8% B, 3% WM, 10% Granulated sugar+ or 77% P, 13% Dark malt, 10% RB* C, G+* 30+ or 35* RP3*,4+
Enville Ales Enville Ale 1045 83% MO, 5% WM, 10% Invert sugar+ or 88% P, 2% X, 10% Invert sugar* C, G, N+ or C, G* Saaz+* Saaz+* 22(20)+ or 30(25)* RP3*,4+
Erdinger Erdinger Pinkantus Weizenbock 1071 Brauweizen wheat malt, Pale H EBA
Erdinger Kristallklar 1051 Brauweizen wheat malt, Pale H EBA
Erdinger Erdinger Hefe-Weissbier 1051 Brauweizen WM, Pale H EBA
Everards Mild 1033-1036 92% MO & X, FM or 92% MO & X, TW+ 78% Pale, 12% X, 8% FM, 2% B F, C+ G+ 15(75) RP1,3+,4+,GW
Everards Old Original 1050 90% MO, FM, Cane sugar* or 95% MO & X, TW, Wheat syrup+ or 80% Pale, 15% X, 2.5% Invert cane sugar, 2.5% Maltose syrup or 95% MO & X, FM, Cane sugar F, C+ or F, C, G* G+ G+ or Yes* 28(31) RP1*,2,3+,4+,GW 7 Y
Everards Tiger Best Bitter 1041 88% MO & X, TW, Wheat syrup+ or 85% MO, FM, Cane sugar, Barley wort* 88% MO & X, FM, Wheat syrup F, C+ or F, C, G* G+ G+ 26(25) RP1*,2,3,4+ Y
Everards Daredevil 1068 72% MO & X, Wheat syrup F, C G 40(44) RP4 Y
Everards Beacon Bitter 1036 87% MO & X, TW, Cane sugar+ or 80% Pale, 11% X, 5% TW, 4% Invert cane sugar* or 87% MO, TW or 91% MO & X, TW, Wheat syrup F, C+* or F, C, G G+* G+ or Yes 25(19) RP1,2+,3,4,GW*
Everards Old Bill 1070 67% MO, Cane sugar* or 65% Pale, 11% X, 4% Invert sugar, 20% Maltose syrup+ or 71% MO & X, Wheat syrup or 71% MO & X, Cane sugar C, F+ or F, C, G* G+ 33(44) RP1*,2,3,GW+
Everards Burton Mild 1033 92% MO, FM F, C, G Yes 15(75) RP1
Evesham Asum Gold 1050 MO, X, C, small % WM C, F RP4
Evesham Asum Ale 1038 MO, X, C, small % WM C, F RP4
Exe Valley Devon Glory 1047 95% Pale, 5% RB or 95% Pale, 5% X+* Willamette, G+ or F, G* or F RP2,3*,4+
Exe Valley Spring Beer 1044 100% Pale Willamette, G RP4
Exe Valley Dob's Best Bitter 1049 95% Pale, 5% X Willamette, G RP4
Exmoor Ales Exmoor Gold 1045 100% Pale+* C, F, G+* G* 40(10) RP1+,2+,3+,4+,GW* 8, 5
Exmoor Ales Exmoor Dark 1042 Pale, X C, F, G Yes RP1
Exmoor Ales Exmoor Beast 1066 Pale, X, C C, F, G 40(120) RP3,4
Exmoor Ales Exmoor Ale 1039 Pale, X C, F, G 40(30) RP1,2,3,4 Y
Exmoor Ales Exmoor Stag 1050 Pale, X C, F, G 35(35) RP2,3,4 Y
Featherstone Vulcan Bitter 1049 MO, WM Willamette RP4
Featherstone Kingstone Strong 1058 MO, X, WM, C C, Willamette RP4
Featherstone Stage Ale 1045 MO, 20% X, WM 50% C, 50% Willamette RP4
Featherstone Stout 1037 50% Pale, 50% WM, B C RP4
Featherstone Hows Howler 1036 MO, X, WM C, Willamette RP4
Featherstone Best Bitter 1042 MO, X, WM Willamette RP4
Felinfoel Dark 1032 75% P, 3% X, 12% TW, #1 invert sugar* or 75% P, 3% X, 8% TW, 12% #1 invert sugar+ BX, C, WGV* or 20% BX, 60% C, 20% WGV+ 28(75) RP3*,4+ Y
Felinfoel Double Dragon 1048 85% Triumph, 15% TW, Invert sugar or 75% P, 3% X, 8% TW, 14% #1 invert sugar or 75% P, 3% X, 12% TW, 10% #1 invert sugar+ 79% Pale, 3% X, 10% TW, 8% Invert cane sugar* or 85% P, 3% X, 12% TW, Invert sugar BX, C, WGV+* or 20% BX, 60% C, 20% WGV or BX, C, F WGV* 25(30) RP1,2,3+,4,GW* 7 Y
Felinfoel Cambrian Bitter 1036 85% P, 3% X, 12% TW, Invert sugar BX, C, WGV 22 RP2 3 Y
Felinfoel Bitter Ale 1032 75% P, 3% X, 12% TW, 10% #1 invert sugar+ or 75% P, 3% X, 8% TW, 14% #1 invert sugar* or 85% Triumph, 15% TW, Invert sugar BX, C, F or BX, C, WGV+ or 20% BX, 60% C, 20% WGV* 28(20) RP1,3+,4* Y
Flagship Gangplank Ale 5.80% RP4
Flagship Flintlock Ale 5.20% RP4
Flagship Ensign Ale 4.20% RP4
Flagship Crow's Nest Ale 4.80% RP4
Flagship Capstain 3.80% RP4
Forbes Oulton Broad Forbes Best Bitter 1046 RP1
Forbes, Oulton Broad Merrie Monarch 1072 100% Pale & X RP2
Forbes, Oulton Broad Mad Max 1063 100% Pale RP2
Forbes, Oulton Broad Dark Roy 1048 100% Pale & X & C RP2
Forbes, Oulton Broad Black Shuck 1072 100% Pale & X & C RP2
Forbes, Oulton Broad Boudica Ale 1055 100% Pale RP2
Forbes, Oulton Broad Harvest Ale 1048 100% Pale & X RP2
Forbes, Oulton Broad Light Ale 1040 100% Pale ? RP2
Forst Forst Pils 1047 Pale, FM H 28-32 EBA
Foxley Dog Booter 7
Foxley Best Bitter 1040 RP3
Franklins DTS 1052 90% MO, 10% X Continental RP4
Franklins Blotto 1050 95% MO, 5% X+ or 90% MO, 10% X* Continental+* RP3*,4+
Franklins Bitter 1038 95% MO, 5% X Continental RP1,2,3,4
Frederic Robinson & Co. Old Tom 1080 H, P, X, small % FM, TW+ or Pale, "adjuncts"* G, small % N+ or G, H* G+ RP1*,2+,3+,4+ 8
Frederic Robinson & Co. Best Bitter 1041 Pale, "adjuncts"* or H, P, X, small % FM, TW+ G, small % N+ or G, H* G+* RP1*,2+,3+,4+ 6.5
Frederic Robinson & Co. Best Mild / Hatters Mild 1032 H, P, X, small % FM, TW+ or Pale, "adjuncts"* G, small % N+ or G, H* G+* RP1*,2+,3+,4+
Frederic Robinson & Co. Frederic's 1050 Pale, WM Aroma varieties mostly G & F Yes (<17) RP4
Frederic Robinson & Co. Hartleys XB 1040 Mild, X, small % FM, Invert sugar G, SG RP3,4
Frederic Robinson & Co. Bitter / Old Stockport Bitter 1035 H, P, X, small % FM, TW G, small % N G RP2,3,4
Freeminer Speculation Ale 1047 MO, X, C, RB F, G Yes 40 RP4
Freeminer Bitter 1038 MO, X, WM F, G 30 RP3,4 9
Freeminer Deep Shaft Stout 1060 MO, Malted oats, RB F, G Yes 45-50 RP4
Fremlins PompeyRoyal 1043 67.5% Pale, 7.5% X, 12.5% TW, 12.5% Sugar Hop Extract, SG SG RP1
Fremlins Bitter 1035 70% Pale, 4% X, 12% TW, 14% Sugar Hop Extract SG RP1
Frog Island Natterjack 1049 93% MO, 7% WM T SG SG RP4
Frog Island Best Bitter 1040 91% MO, 6% X, 3% WM T USA Fuggles USA Fuggles RP4
Fuller Smith & Turner India Pale Ale 1047 96% Alexis, X G 42(18) RP4 Y
Fuller Smith & Turner ESB (Extra Special Bitter)+* / ESB Export 1053-4+* / 1060 Pale, X, FM+* or Pale, X, FM, Sugar or 90% Alexis, X, FM T, N, C, G+ or T, C, G* 35(31) RP1+,2+,3*,4,EBA Y
Fuller Smith & Turner London Pride 1040* / 1046+ Pale, X, FM, Sugar+ or 65% Pale, 10% X, 10% FM, 15% Invert cane sugar* or 90% Alexis, X, FM T, N, C+ or T, C* N* 30(24) RP1,2,3,4,EBA+,GW* 8 Y
Fuller Smith & Turner Summer Ale 1037 Alexis, WM T, Saaz 22(13) RP4 Y
Fuller Smith & Turner Mr. Harry 1048 90% Pale, 10% X T, N, C 42/40(42) RP3,4 Y
Fuller Smith & Turner Chiswick Bitter 1034 90% Alexis, X, FM T, N, C, G Yes 28(21) RP1,2,3,4 6 Y
Fuller Smith & Turner Hock 1033 Alexis, A, X T 20(90) RP4 Y
Furgusons Plympton Brewery / Plympton Brewery Plympton Best / Dartmoor Best Bitter 1038 86% P, 14% X+ or 86% Pale, 14% X* or 86% MO, 14% X F, G+* or F, P G+ 30 RP1*,2,3,4+
Furgusons Plympton Brewery Cockleroaster 1060 100% P F, G 30(15-18) RP3,4
Furgusons Plympton Brewery / Plympton Brewery Dartmoor Strong 1044 93% P, 7% X or 93% MO, 7% X+ or 93% Pale, 7% X* F, P+ or F, G* G+ 32 RP1*,2+,3
Gambrinus Gambrinus 1048 Pilsener, Sucrose Saaz 33 EBA 7
George Bateman & Son Victory Ale 1056-9 76% P, 4% X, 20% Invert sugar+ or 66% P, 4.5% X, 4.5% Wheat, 25% Invert sugar* or 90% Pale, 5% X, 5% Wheat, Sugar G+* 36(32) RP1,2*,3*,4+,EBA Y
George Bateman & Son Lincolnshire Yellow Belly 4.00% Y
George Bateman & Son XB Bitter 1036 73.5% P, 6% X, 2.5% Wheat, 18% Invert sugar+ or 89% Pale, 7% X, 4% Wheat, Invert sugar* C, G+* -26 RP1*,2+,3+,4+ 7 Y
George Bateman & Son XXXB Bitter 1048-9 87% Pale, 10% X, 3% Wheat, Invert sugar+ or 72% Pale, 7.5% X, 2.5% Wheat flour, 18% Invert cane sugar* or 74.5% P, 7.5% X, 18% Invert sugar C, G+* G* 35-42(40) RP1+,2,3,4,GW*,EBA Y
George Bateman & Son Salem Porter 1050 75% P, 8% X, 3% RB, 2% Wheat, 12% Invert sugar C, G (105/95) RP3,4 7 Y
George Bateman & Son Dark Mild 1033 60% Pale, 12% X, 5% C, 4% TW, 19% Invert sugar+ or 60% P, 12% X, 4% Wheat, 19% Invert sugar* or 89% Pale, 9% X, 2% Wheat, Invert sugar or 81% P, 11% X, 4% Wheat G+* or C, G G+ 22(106) RP1,2*,3*,4,GW+ Y
George Bateman & Son Winter Warmer 1058 66% Pale, 6.5% RB, 3% B, 4.5% FW, 20% Invert cane sugar+ or 66% P, 6.5% RB, 4.5% Wheat, 23% Invert sugar* G+* G+ 40 RP2*,GW+ Y
George Bateman & Son Valiant Bitter 1043 90% P, 10% Invert sugar G -22 RP4 6 Y
George Gale & Co. Festival Mild 4.80%
George Gale & Co. Gold 1040 100% MO G 24 RP4 Y
George Gale & Co. Nourishing Stout 1048 MO, TW, B, Glucose G, C, F 22 EBA Y
George Gale & Co. Horndean Special Bitter / HSB 1050 80% MO, 15% Sugar, 5% TW, B+ or 78.5% Pale, 15% White sugar, 5% TW, 1.5% B* G, C, F+* G* 31.5 RP1+,2+,3+,4+,GW* 8 Y
George Gale & Co. Pompey Royal 1044 67.5% Pale, 7.5% X, 12.5% TW, 12.5% Sugar Hop extract, SG SG RP2,3,4 Y
George Gale & Co. BBB / Butser Brew Bitter 1036 80% MO, 18% Sugar, 2% TW G, C, F 25.5/25 RP1,2,3,4 Y
George Gale & Co. Best Bitter 1040 80% MO, 5% X, 13% Sugar, 2% TW G, C, F Yes RP3,4 Y
George Gale & Co. XXXL Mild 1030 82% MO, 18% Sugar, B F, G, C 20 RP1,2 Y
George Gale & Co. XXXD Mild 1030 82% MO, 18% Sugar, B F, G, C 20 RP1,2,3 Y
George Gale & Co. Prize Old Ale 1094 98% MO, Wheat, B+ or 70% Pale, 0.5% B, 1.5% Wheat flour, Malt extract* or MO, Glucose, TW, B F, G+* G* 47.5 RP1+,2+,3+,4+,GW*,EBA Y
George Gale & Co. Strong Pale Ale 1052 MO, Glucose, TW, B G, C, F 30 EBA Y
George Gale & Co. XXXXX 1044 88% MO, 10% Sugar, 2% TW, B G, C, F 26 RP1,2,3,4 Y
Gibbs Mew Timothy Chudley's Local Line 1036 Pale, X, C, 3% TW C, F, G -34 RP3 8 Y
Gibbs Mew Wiltshire Traditional Bitter 1036 P, X, C, TW+ or Pale, X, C, 3% TW* C, T, G+* -34 RP3*,4+ Y
Gibbs Mew The Bishop's Tipple 1066 P, X, C, 3% TW+ or Pale, X* C, F, G+* -42 RP1*,2*,3+,4+ 7 Y
Gibbs Mew Deacon 1050 GP, P, 3% TW+ or P, 5% TW* C, F, G+* -15 RP3+,4* Y
Gibbs Mew Premium Bitter 1042 Pale, X, C, 3% TW C, F, G -37 RP3 Y
Gibbs Mew Overlord 1036 P, X, C, 3% TW C, F, G -34 RP4 Y
Gibbs Mew Wake Ale 1051 P, X, C, TW C, F, G -80 RP4 Y
Gibbs Mew Salisbury Best Bitter 1042 P, X, C, 3% TW C, F, G Yes -37 RP3,4 Y
Glashu Double Whammy 1063 90% Pale, 6% Caramalt, 3% C, 1% WM F, G RP4
Glashu Best Bracken 1044 90% Pale, 4% Caramalt, 4% X, 2% WM F, G RP4
Glashu IPA 1048 90% Pale, 9% Caramalt, 1% WM F, G RP4
Glenny Witney Bitter 1036 89% Pale, 4% X, 0.5% C, 6.5% FB* or 95.5% Pale, 4% X, 0.5% C+ P*+ H*+ RP1*,2+
Glenny+ / Wychwood+* Dr. Thirsty's Draught 1050-52 90% Pale, 5% X, 5% C+ or 97% P, 3% C* P+ or P, SG* H+ 28(40) RP2+,3+,4* 9
Glenny+* / Wychwood+ Wychwood Best 1044 96% Pale, 3.75% X, 0.25% C+ or 96% Pale, 3.75% X, 0.25% C* or 98% P, 2% C P+* or P, SG SG+* or Yes 30(24) RP1+,2+,3+,4,GW* 7,7.5
Glenny+ / Wychwood+* Hobgoblin 1058-9 95.5% Pale, 4% X, 0.5% C+ or 98% P, 2% C* or 92.5% Pale, 4% X, 0.5% C, 3% FB P+ or P, SG* SG, H+ 35(45) RP1,2+,3+,4* 7
Goacher's Real Mild Maidstone Ale 1033 89% H, 11% X & C+ or 86.5% H & MO, 13.5% X & C* P+* RP3*,4+
Goacher's Gold Star Ale 1050 100% H G RP4
Goacher's Old Maidstone Ale 1066 94% Pale, 6% X & C+ or Pale, X, B, C* or Munton & Fison, X, B, C G+* RP1,2,3*,4+
Goacher's Best Dark Maidstone Ale 1040 96% H, 6% X & C+ or Pale, X, B, C* or Munton & Fison, X, B, C G, P+* RP1,2,3*,4+
Goacher's Fine Light Maidstone Ale 1036 96% H, 4% X+ or Munton & Fison, X* G, P+* RP1*,2*,3+,4+
Goacher's Maidstone Porter 1050 92% H, 8% X & C P G RP4
Goddards Special Bitter 1039 MO, X, RB, #2 Invert sugar C, F, G, USA Fuggles RP4
Goddards Fuggle-Dee-Dum 1045.5 100% MO, RB extract F, USA Fuggles RP4
Goff's White Knight 4.60%
Goff's Jouster Ale 1040 RP4
Goldfinch Midnight Blinder Premium Ale 1050 91% Pale, 8% X, 1% C G RP3,4
Goldfinch Tom Brown's Best Bitter 1039 95% Pale. 5% X G RP3,4
Goldfinch Flashman's Clout Strong Ale 1043 95% Pale, 5% X G RP3,4
Goose Eye Bitter 1038 MO, small % X USA Fuggles G G RP4
Goose Eye Wharfedale 1045 MO, small % X F, G Yes RP4
Goose Eye Pommies Revenge 1052 MO F, G Yes RP4
Gouden Boom Brugse Tripel 9.5% ABV Pale Belgian, SG, G 27 EBA
Gouden Boom Brugs Tarwebier / Blanche de Bruges 5% ABV Pale, Wheat Belgian, SG 18 EBA
Green Jack Best 1043 93% Pale, 7% X C, SG RP4
Green Jack Bitter 1035 95% Pale, 5% X C, SG RP4
Green Jack Golden Sickle 1047 90% Pale, 9% FM, 1% Caramalt C, SG RP4
Green Jack Norfolk Wolf Porter 1056 90% Mild, 4.5% X, 3% C, 2.5% RB C, SG RP4
Green Jack Lurcher 1056 95% Pale, 3% X, 2% C C, SG RP4
Greenalls Cask Mild 1033 93% malt, 7% Wheat flour F, G RP1 Y
Greenalls Thomas Greenall's Original Bitter 1045 Malt, Maltose syrup F, G RP1 6.5 Y
Greenalls Cask Bitter 1036 90% malt, 10% Wheat flour F, G RP1 Y
Greene, King & Sons XX Dark+ / XX Mild* 1030* / 1036+ Pale, Coloured, Sugar* or H, P, Puffin, X, B, Sugar+ English* or C, N, T+ Yes+ 19(65) RP2*,3*,4+ 7-Jun Y
Greene, King & Sons RSB / Rayments Special Bitter 1040 H, P, Puffin, X, Sugar+ or Pale, Roasted, Sugar* C, N, T+ or English, oil* Yes+ 26-9(29) RP2*,3*,4+ 7 Y
Greene, King & Sons Rayments BBA (Best Bitter Ale) 1036 RP1 Y
Greene, King & Sons Black Baron 4.30% H, P, Puffin, X, B, Sugar C, N, T Yes 23(80) RP4 Y
Greene, King & Sons Winter Ale 6.40% H, P, Puffin, X, Sugar C, N, T 35(105) RP4 Y
Greene, King & Sons Abbot Ale 1048 Pale, Coloured, Sugar* or H, P, Puffin, X, Sugar+ C, N, T+ or English, oil* Yes+ oil* 36(26) RP2*,3*,4+ 9 Y
Greene, King & Sons The Sorcerer 4.50% H, P, Puffin, Carapils C, N, T Yes 25(17) RP4 5 Y
Greene, King & Sons IPA 1035-6 H, P, Puffin, X, Sugar+ or Pale, Coloured, Sugar* C, N, T+ or English, oil* Yes+ 24-6(23) RP2*,3*,4+ 7 Y
Greenwood's Temperance Relief 1043.5 85% MO, 7% X, 7% WM, 1% C C, G Yes RP4
Greenwood's Amber Gambler 1055.5 88% MO, 7% X, 5% WM C, G Yes RP4
Greenwood's Gold Prospector 4.6% ABV 8.5
Greenwood's Hop Pocket Bitter 1038.5 86% MO, 7% X, 7% WM C, G Yes RP4
Greenwood's Prohibition 1048.5 84.5% MO, 8.5% X, 5.5% WM, 1.5 C C, G Yes RP4
Greenwood's Mild 3.50%
Grolsch Grolsch Premium Lager 1047 Pilsener, small % FM H, Saaz Yes 27 EBA
Guernsey Brewery Co Braye Ale 1038 98% MO, 1% FB, 1% WM 80% F, 10% H 10% G RP4
Guernsey Brewery Co LBA Mild 1038 98% malt, 1.5% FB, WM Bavarian, F, NB G RP1,2,3
Guernsey Brewery Co Summer Ale 5.40% RP4
Guernsey Brewery Co Sunbeam Bitter 1045 98% MO, 1% FB, 1% WM, 1% X F, WGV Yes RP4
Guernsey Brewery Co Real Draught Bitter 1046 98% malt, 1.5% FB, WM+* F, H, G* or F, H, WGV+ G+* RP1*,2+,3+
Guernsey Brewery Co Winter Ale 5.90% RP4
Guernsey Brewery Co Britannia Bitter 4% RP4
Guernsey Brewery Co Wheat Beer 4.90% RP4
Gulpener Gulpener Dort 1065 Pale, FM H 20 EBA
Gulpener Mestreechs Aajt 1034 Pale, Sugar H 10 EBA
Hacker-Pschorr Mnchener Hell 1045 Pale H, Tettnang 20 EBA
Hacker-Pschorr Oktoberfest Mzen 1055 Pale H, Tettnang 20 EBA
Hacker-Pschorr Pschorr-Bru Weisse 1051 Pale, WM H 17 EBA
Hacker-Pschorr Edelhell Export 1051 Pale H, Tettnang 24 EBA
Hadrian Centurion Best Bitter 1045 99.5% Pale, 0.5% Coloured+* F, T+ or G, F* RP1*,2*,3+,4+
Hadrian Gladiator Bitter 1039 99% Pale, 1% Coloured+* F, T+ or G, F* RP1*,2*,3+,4+
Hadrian Emperor Ale 1050 98% Pale, 2% Coloured+* F, T+ or G* RP1*,2*,3+,4+
Hadrian Legion Ale 1041 94% Pale, 6% Coloured malts F, G RP4
Hall & Woodhouse Tanglefoot 1047 100% Pale, 15% Sugar+ or Pale, Sugar* or 100% Alexis, 15% Sugar C, N+* or C, N, G SG 24-7(18) RP1,2*,3,4+ Y
Hall & Woodhouse Badger Best Bitter 1040-1 Pale, X, Sugar+ or 97% Alexis, 3% X, Sugar* or 82% Pale, 3% X, 15% Sugar C, N+* or C, N, G 24-7(30) RP1,2+,3*,4 7 Y
Hall & Woodhouse Cooper's WPA 1036 Pale, X C, F RP3
Hambleton Nightmare Porter 1036 84% H, 8% X, 3% Pale chocolate, 3% RB N 25 RP3,4
Hambleton Stallion 1042 93% H, 6% X, 0.75% RB N 40 RP3,4
Hambleton Goldfield 1040 99% H, 0.1% Pale chocolate N SG RP4
Hambleton Best Bitter 1036/7 Pale, X, Pale chocolate+ or 100% Pale & X & C* N+ or C* RP2*,3+,4+ 8
Hambleton Thoroughbred 1048 99.9% Pale, 0.1% Pale chocolate N SG RP4
Hampshire King Alfred's Hampshire Bitter 1037-8 Pale, X, Pale chocolate+* N+ or C, P* 26(20) RP3+,4* 6.5
Hampshire Hampshire Porter 1046 Pale, X, C, liquorice, Molasses N RP3
Hampshire Pendragon+ / Arthur Pendragon Strong Ale* 1047-8 Pale, X, C, Pale chocolate+* N+ or C, P* 33(33) RP3+,4* 6.5
Hampshire Lionheart+ / Richard the Lionheart Golden* 1042-4 Pale, X, Caramalt, WM+ or Pale, X, FM, TW* C, P, Sticklebract+ or N* 28(11) RP3*,4+
Hampshire 1066 1066 100% Pale C, P, G Yes 42(15) RP4
Hampshire William the Conqueror 1066 Pale, X, C N RP3
Hanby Treacleminer Bitter 1046 97% Pale, 3% X F G RP2
Hanby Nutcracker Bitter 1060 98% MO, 2% X F G RP2,3,4
Hanby Drawwell Bitter 1039 97% MO, 3% X F G RP2,3,4 7
Hanby Black Magic Mild 1033 88% MO, 10% X, 2% B F RP2,3,4
Hanby Old Wemian 1049 96% MO, 4% X F, G RP4
Hanby Shropshire Stout 1044 73% MO, 9% X, 12% B, 6% C F RP3,4
Hanseatic Trading Co. BCA (bottle conditioned) 1045 Pale, X, WM 35(38) RP3,4
Hanseatic Trading Co. Vussilenski's Black Russian 1048 Pale, B, X, Brown F, G 35(140) RP3,4
Hanseatic Trading Co. IPA (bottle conditioned) 1045 Pale, WM BX, F, G, WGV 45-50(11) RP3,4
Hansons Mild Ale 1035 RP1,2 Y
Hansons Bitter / Black Country Bitter 1035 RP1,2 Y
Hardington Rocket Best Bitter 4% RP4
Hardington Old Ale 1060 RP3,4
Hardington Moonshine 1048/50 RP3,4
Hardington Best Bitter 1042/1 RP3,4