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Brew Cabinet
This is where I keep most of my brewing supplies. (Salts, spices, sanitizers, cleaners, etc....) |
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Here is my chest freezer. It becomes my brewing workbench on brewday. |
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Here is the brewing mess at the end of my garage. |
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Here is another shot of the mess at the end of the garage. |
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Here is the mash at dough-in. I doughed in at a low temp so the mash here is around 100°. It had a very milky white color to it with all of the starch in solution. |
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Here is the sample I took to check the mash pH. Very milky. It was very interesting to see the mash like this. |
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Here is what the mash looked like after an hour or so at conversion temps. Notice how clean the wort is on top of the mash. |
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The runoff to the kettle was extremely clear after only a couple of quarts of recirculation. |
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Here is what the runoff looked like in the kettle. You could easily see the bottom of the kettle even when there was over 3/4 of the runoff in there... |
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Even during the boil you could see well into the wort. It was the clearest wort i've made yet. |
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Another shot of the wort boiling. |
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The hops in the bottom of the kettle once the wort has been drained to the primary. |
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Here is one of my 10 gallon plastic fermentors. |
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Here is the primary after a day or two of working. A nice little krausen from the Wyeast 1272 Am. II Yeast. |
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Here is the inside of my chest freezer. I'm not exactly sure how many kegs it will hold total but it's quite a lot. Here I have my Imperial Cream ale in secondary clearing. |
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Here is the inside of my chest freezer showing a few of the kegs I have and some 6-packs of beer. I sometimes keeps my hops in here too but lately i've been keeping then in the smaller chest freezer we have for food. |
