Stout & Creamale

Batches 49 & 50 (11-28-99) pg.3

This is the cream ale just after the yeast has been pitched. I used White Labs WLP810 San Francisco Lager Yeast in this batch.

Here is the cream ale the next day. There is only about an inch and a half of krauesen in this picture.

Another shot of the cream ale.

And yet another shot of the cream ale.

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