Stout & Creamale

Batches 49 & 50 (11-28-99) pg.2

Here is a picture of both of my kettles in action. The little one (Brewer's Resource 9.75 gallon) is the cream ale and the large one (PolarWare 15 gallon) is the stout.

a close-up of the burner with the kettles boiling away.

Another shot of the kettles boiling.

This is a good shot of the immersion chiller in action.

Here we are racking the cream ale to a 7 gallon carboy.

This is the stout just after the yeast has been pitched. I used Wyeast 1318 in this batch.

Here is the stout the next day. WOW!! Explosive fermentation. Notice the airlock filled with blowoff. I let it go without a blowoff tube and it blewoff about a quart or so when it was all done.

Another shot of the blowoff.

And yet another shot of the blowoff.

Stout & Creamale Page 3

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